Sorellina

Nestled charmingly behind the Boston Library, this restaurant offers a unique setting with its triangular space and soaring high ceilings. We found the window seats to be especially pleasant. For starters, we opted for the Caesar salad, which was well-executed, and the tuna tartare. My husband quite liked the tuna, though I personally found the wasabi a bit too prominent for my liking. For our pasta courses, the ravioli was delicious, and the special of the day, a homemade fettuccine with mushrooms, was quite tasty. My husband's ribeye steak was impressively large, accompanied by a generous serving of grilled asparagus and creamy mashed potatoes – so substantial we couldn't quite finish it, leaving no space for dessert. We were especially pleased with our server, who was very friendly and attentive throughout the evening. This visit provided a good experience for us.

From the moment the lobster gnocchi arrived at the table the aroma was intoxicating. I can see why this dish is popular, the perfectly tender chunks of lobster added a subtle sweetness. The attentive staff made our dining experience feel even more special. If you’re a seafood lover then this dish is a must try!

Beautiful spacious restaurant with high ceilings. There is also a large LED lit mural as the centerpiece. The space is also dimly lit and really give off an art gallery vibe. The complimentary bread is rather tasty. Crunchy crust and nice and soft in inside. The butter is a bit bland side, though. 3.5/5 Lobster bisque- Creamy and savory with a generous portion of lobster, which was nice and tender. Very good! 4.5/5 Octopus Large portion of thinly sliced octopus. It was slightly covercook but still a tasty dish. The squid ink on the lentils did not add any flavor, but looked nice. There was also a little spice kick to the dish that that complained it. 4/5 Scallops 5 giant diver scallops. Nice crust on outside sweet and tender on inside. Perfectly cooked. Came with a delicious truffle jam sauce. The prosciutto was a bit of a distraction texture was. It was slightly over cooked . The crunchiness just seemed off with such a tender dish. Also, it is on the small size, so get a big appetizer. 4/5 LIMONE Creamy and smooth lemon curd that's not to sweet and not too sour. Topped with campati foam that adds a nice bitterness and buckthorn that's adds a bit of sweetness. A very tasty dish 5/5

Great restaurant to celebrate a special occasion. Food is really good, service is very professional, and the ambiance is nice. Reservations are required, and the kitchen does close at 10:30, which means the last guests are seated at 10pm. It is very pricey - without drinks, it was about $100 per person. If it fits your budget, it is worth a visit. Their chocolate lava cake was truly exceptional!

High-quality restaurant with lots of seating available in Back Bay. Great option if you don't want to go to North End as various parking garages are available nearby. Service and some dishes (complimentary bread, gelato) are very similar to Ostra (Sorellina's sister brand). Ambiance and atmosphere are perfect for date nights! Would come again next time for special occasions.

This was one of the best dining experiences I have had in Boston. Tue server was really attentive and always making sure we were ok. The food and drinks were brought out in a timely fashion and with a smile on their face. They were so delicate and elegant when serving us! Absolutely love the experience.

Sorellina in Back Bay is a must-visit for anyone seeking an exceptional dining experience. The atmosphere is classy and inviting, making it the perfect backdrop for a memorable meal. The attention to detail from the wait staff is impressive; they ensure every need is met without being intrusive. The food is where Sorellina truly shines. Each dish is flavor-packed and thoughtfully prepared, transporting diners to a happy place with every bite. I regret not asking more about the chef, as the culinary artistry deserves recognition. The warmth and comfort of the dishes reflect a deep understanding of flavors, making each course a delightful journey. Whether you're celebrating a special occasion or simply looking for a remarkable meal, Sorellina delivers on all fronts. Don’t miss the chance to indulge in this culinary gem.

The ambiance is great. The food was very good and they had a great selection of wines. I see this more as a destination restaurant or a business meeting place than a relaxed dinner among friends. Great for a romantic dinner.

I went for my birthday dinner Tuesday. The food was excellent. However the service was below average. Our waiter was very nice but was clearly overwhelmed and was not able to provide proper service. We had to request bread , water , and wine service multiple times. The staff was very friendly and lovely but clearly not experienced. We often go to Ostra and Moo which have fabulous service. This was messy which is completely unacceptable. My last experience at Mistral was also similar. I dine out for the food and experience. It's assumed the food will be good. However, bring me water, bread and wine! That's in the bible!

We had impeccable service. I think we had a waiter assigned just to our table because there were eight of us. After he gave us all menus. He went through the entire menu. I don't know how he remembered it all. They kept our glasses full so someone was always watching the table. I started with six oysters followed by a veal chop. The oysters had cucumber mignonette on them rather than cocktail sauce. The veal chop was nice and tender, medium rare just like I like it. We had kale and mushrooms as sides. We really did not need them with the size of the portions. There were high ceiling, curtains to keep down the noise. Perfect for conversation. The parking is non-existent. I took an Uber so I'm would not have to deal with a car.

Sorellina is worth all the hype and praise for the menu and ambiance. If there is a drawback, it's that the menu carries a price point that is at the top of most Boston restaurants. The food is totally worth the price, but some will scoff that Italian food should not have the same price as a steakhouse, which the decor is reminiscent of. When you use the best ingredients and the execution is near-perfect the price is indeed justified and on point. The service is also impressive without being smothering or absent. While a special occasion type of place, it warrants all the buzz and accolades collected over the years. Definitely adding to the rotation of special places in Boston

Amazing place! My wife and were dragging ass in the afternoon but made the reservation, nonetheless. Everything was great: food,ambience and d service. It is dark in the dining room but we used the IPhone flashlight to read the menu. I can bore you with the details but suffice it to say that everything from the freshly baked warm bread to the double espresso after my meal was first rate. Upscale and spendy but well worth it!

Nice setting, comfortable seating and space, very good food, all was pretty solid. Except the service came up short. We had a great server, fun, smart, etc., and she did great for the first part of the meal and then boom, gone, disappeared, never saw her. Not sure what happened, she had a lot of big group tables that maybe took most of her attention. But at these prices (~$220/head) you should never feel lonely wondering if anyone is ever going to come back.

We are regulars here. Recent experience hasn't been great. Today is terrible - I was judged and forced to leave tips. The waitress (Angelica G.) handed me the check, and I left my credit card as usual. Then she said to me - do you want to leave tips? It's not included in the price - pointing to three boxes of tip amount to choose from and handing me back the pen to circle one. She talked as if I don't understand the tipping system and she was so afraid that I am just gonna walk without leaving anything. I felt coerced and circled the tip. I also thought this may be the new policy now that you have to choose tip up front - it's not, she came back with the pay slip with the tip amount written by her (based on what I was coerced to choose) for me to sign. I don't know if this is how employees are trained these days at Sorellina or what. But it made really uncomfortable, and it just felt wrong.

Booked a reservation here for my parents' anniversary dinner on a Sunday evening and I'd say it was a sub-par experience. We got seated fairly quick since we had a reservation and our waitress came by within the first 10 minutes to take our order except we weren't ready. She then didn't come by again until around 25-30 minutes after that. It was actually super frustrating because we also didn't see her walking around and couldn't flag her down. Finally, she came by and took our orders. About 10 minutes later, she comes back and asks us for our orders again, presumably because she forgot. Our orders didn't arrive until probably another 30 minutes after that interaction. We ordered truffle fries, maccheroncelli, lumache, gnocchi, ribeye, roasted mushrooms, and tiramisu for dessert. Truffle fries were great. Maccheroncelli was very underwhelming and I actually prefer store-bought meatballs to the ones in this dish. Lumache was too al dente for me personally but the bolognese with bone marrow butter was well done. Gnocchi was good and had a decent amount of lobster chunks although the dish was small for the price. Ribeye could've been plated better as it was just individually placed on a plate with two quarters of a tomato on a separate plate as accompaniment. A dollop of mashed potatoes would be a better combo. Roasted mushrooms were delicious to me but not worth the price tag. Dessert was tasty but nothing extraordinary. Overall, whole experience was just very meh. I booked this place because it had a lot of great reviews on Yelp and I was trying to find someplace special to take my parents but I was generally pretty disappointed. I would personally not come back again. The two stars is for the truffle fries, gnocchi, and the classy interior. If you do decide to visit, note that valet parking is another $30.

Yum! I usually stick to moderately-priced restaurants but came here for a special occasion, and it did not disappoint! For starters, we ordered the arugula salad and polpo (octopus). The salad was refreshing and light, and the octopus was tender and well-seasoned. For the main, I ordered the lumache. Best bolognese dish I ever had, it was so rich! Not sure what the secret ingredient was, but my hunch is that it's the bone marrow butter. Service and ambience were impeccable, 10/10 would recommend for a special dinner.

This was the best meal I've had in a while, and I eat out a lot! My coworker and I went for dinner on a Wednesday. (You definitely need a reservation, even on a Wednesday at 6pm.) I had the pulpo appetizer with squid ink cous cous, lobster gnocchi, eggplant side, and scallops. I've never had octopus like the pulpo dish. It was amazing! The lobster gnocchi was the absolute star of my meal. My coworker and I split it, and I highly recommend doing the same. It is very rich. I can't imagine eating a whole plate of it, but splitting it was perfect. It was absolutely incredible. The eggplant side was unlike any eggplant I've ever had. It was like a bite sized lasagna with eggplant noodles. Outstanding! The scallops were perfectly buttery with a great crust on the outside and soft inside. Come here!

TLDR: The best Italian restaurant I've been to in Boston. Stunning venue, elegant tableware, impeccable service, and DELICIOUS FOOD. Get the lobster gnocchi, ribeye, and milanese. I will 100% be coming back here. ----- FOOD: 1. [MUST TRY] GNOCCHI (5/5) - The butter sauce is to die for, the gnocchi was so smooth with the perfect bite, and the lobster was the perfect addition (plus a good amount of lobster in this dish). You have to get this. 2. [MUST TRY] RIBEYE (5/5) - Steak cooked perfectly, but the sauce was pretty unique with a nice sweetness that pleasantly surprised me and paired perfectly with a nice dollop of whipped potatoes on the side. Huge portion. 3. [MUST TRY] Milanese (5/5) - First time having it, it's like the Italian veal version of a schnitzel, and I was in love. It was breaded and fried perfectly without too much residual oil. It had a LOVELY citrus tang too. Huge portion. 4. POLPO (5/5) - Delicious octopus dish with the chewy octopus, the nice addition of the couscous, and the freshness of the cherry tomatoes. Also a really nice serving -- could have it as your main! 5. Salmon (5/5) - I didn't personally have this but the fish lover of our group had it and said it was one of the best salmon dishes he has ever had. Extremely high praise coming from him. 6. Romaine (Ceasar) (5/5) - One of the best ceasar salads we've ever had, not slathered in dressing (perfectly dressed), had a really nice acidity too, cool "crouton" 7. Cioccolato (Chocolate lava cake) (5/5) - Absolutely delicious without the lava being so melty that it spills everywhere and you don't even get to eat it. This isn't anything special but it sure is delicious. 4 people could each have a spoon of this. 8. Sides (4.5/5) - We got the mushrooms and broccoli rabe sides which were all table favorites. 9. Tiramisu (4/5) - Unlike a lot of other tiramisus I've had. Creamy vs cakey. Has full espresso beans which was a nice touch but I personally wasn't a fan of the mint on top. Another member of our party LOVED it. 6 people could each have a spoon of this. 10. Mafaldine (3.5/5) - This is the mushroom pasta. I've read positive reviews of this dish but it didn't quite meet expectations. I thought the pasta shells were too al dente, and the cheese on top overwhelmed the flavor of the mushrooms and butter. ----- ENVIRONMENT (5/5): - Stunning. High ceilings, gorgeous wine wall that we got to sit next to, even the bathrooms felt upscale! - Does not have a private room but does have several sister restaurants in Boston that do ----- SERVICE (5/5): - Impeccable. Our servers were always checking in on us with amazing attitudes, nothing took too long to come out for our table of 6, they would always scrape any food off the table for us (even when the night got busy -- I've never been to a place that has done it so many times). - We were so happy with everything. We also requested a quiet table on the side two days before and they were able to accommodate

Food was great, service was very professional. Recommended for fine dining. Salmon tartare: fresh raw salmon with caviar. The quality was excellent with the right amount of spice. Mafaldine: great flavor with mushroom but bit watery. Still the paste was well cooked with good texture. Truffle fries: truffle seasoning was strong enough, and crispy with parmesan cheese.

Amazing meal here last night. The halibut and branzino were both delicious. The filet mignon was cooked perfectly. The salmon was perfectly cooked. The pasta was "truffley and mushroomy." Everything was presented beautifully and served professionally. We enjoyed everything we ordered.

Change the menu it's been the same since 2005. Ambiance is soothing As is sound level . Service is excellent

Other reviews say it all. Blah blah blah restaurant. Give the team 4 stars for working so hard. Food is okay ... delicious but not special. Pricey. Be prepared to drop the Amex!

Came by with a big group for a friend's birthday - it was nice that we were able to get a res for a Sunday dinner for a big party on fairly short notice. Overall, really great experience - our server was super, super engaging and helpful, answering any questions we had about the food, and he was also super knowledgable in helping us pick a wine to order, too. I ordered the lumache, which was in a bolognese sauce with a nice parmesan and with bone marrow butter - a really great choice! The pasta was perfectly cooked, and the sauce was very rich and flavourful. Other highlights that other people ordered were the ribeye (SO big, and so tender and juicy) and the gnocchi. The scallops had a slightly less welcome reception - not bad, by any means, but probably not worth the price, especially with other good options. We ended with three desserts to share - the limone, cioccolato, and tiramisu. The limone was by far my favourite - amazingly balanced lemon curd between sweetness and tartness - with a nice touch of meringue. The tiramisu was good, too - not too sweet - but nothing too amazing, I'd say; and the cioccolato was also good but not great (a bit too heavy for my taste). Portions were definitely on the larger end, and I think the prices reflect that. Overall, it was a great experience here, and definitely a good choice for a splurge on a special occasion.

My boyfriend and I came for a nice dinner after a little bit of shopping. The service was really good, our waiter was kind and efficient. We shared the raviolis as an appetizer, and we both had the grilled veal chop as a main course. Both were spectacular. To finish with our dessert which was lovely. The restaurant itself is perfect for a romantic evening.

Wow I am no foodie and I was blown away how much I loved this place Ambiance was nice but still welcoming and not over pretentious. Perfect volume to enjoy each other's company in our group of seven Service was great. Our waiter Kirk knew the menu so well and shared it in a way that was thorough, not annoying, and made me want to try everything. Thanks, Kirk! The rest of the crew seemed to swoop in to clear etc at just the right time, totally friendly and unobtrusive Food was all memorable. Every single thing. I had the oysters as app.. might have been my favorite ever. Not typical.. the cider granita with them was so nice Romaine salad and Branzino was amazing.. the kale dish that complimented was perfect. Maybe a tad salty for my taste but so good still. Wine selection was a winner Only coffee for dessert, good coffee well done Coming back for sure to try more when I'm in town

Thank you Jess C. for your October 27, 2023 review. That's how I knew what was coming with the check and was able to preempt our server (someone else) from pulling the same stunt. When he handed me the bill I simply handed him my card and told him to run it and I would sign the check and fill it out. Memo to Sorellina management: take a hint from the people who program software for restaurants. If you want to give suggested amounts then indicate how much each comes out to before the tax so we can check your calculations. Also you need to offer your guests two more choices, tipping more than any of your three suggestions or not tipping at all. This is fair to both your employees AND your customers. Sometimes bad service can overshadow the meal so no matter what is put in front of you it does not matter. Wait 15 minutes for bread but alcohol comes immediately. Get pressured into ordering a full meal at once without knowing how anything tastes. You get the idea. Oh, and let's not forget. If a dish contains ingredients that are classified by the FDA as known allergens (e.g. pork, shellfish, etc.) or food that can can cause health issues (e.g. raw egg), then it behooves you to disclose it if not written on the menu, e.g. a "special."

Lovely date night dinner place for high quality Italian food. We got the fettuccine, polpo, and ravioli. Servers asked if we wanted to split the food and split each entree into two plates, which I thought was great service! The polpo dish was octopus with squid ink (?), really tender and perfect amount of salt. The fettuccine was great and ravioli as well. Drinks were perfect and light.

Amazing service and ambiance. White table cloth and hip interior. The cocktails were proper - well made and strong. The food was good but felt over-priced. We had the lobster gnocchi - very tasty but small portion - would recommend. Then we had bolognese- big portion and good pasta but not amazing - would not recommend

Fantastic waitstaff and superb meals at this Italian restaurant. The polpo, gnocchi with lobster, branzino, mushrooms and rabe, and gluten free bread was fantastic! The Malbec was smooth. We will return here again!

Came here somewhat late for a Sunday evening (7:45). But we did have a reservation. Atmosphere is heavy laden with candle lit tables and tables full of happy patrons. My one and only complaint, was we were sat at a small table WAAAAAAAYYYY in the back, next to the fire exit door and extinguisher. I get it, even for a Sunday night; this place was packed. So I'm not going to hold it against them. Service was friendly and attentive. Food was really really good, presentation also very good. Wine selection was ample, not too big that it was overwhelming, which I hate. But had just enough from a great variety of regions to be very pleasing to anyone's palate. I did think veal on the main entree menu prepared in 4 dishes 4 different ways was a bit much, but I still ordered the veal (saltimboca) and it was fantastic. It was veal tenderloin, of which I have never seen on a menu or had before. It was crazy good and melted in your mouth like butter. We really enjoyed everything we ordered and would definitely recommend and come back!

The ambiance, food and service was not only excellent but amazing. It was my 70th birthday dinner and it could not have been more memorable. I want to thank the staff for making my evening a wonderful ending to a milestone celebration. This was our 1st time experiencing Sorellina. I had the Tuna and my husband had the Foie Gras and both were delicious. For dinner I chose the Halibut. It was not only tender but cooked perfectly. My husband had the Saltimbocca. Also amazing. It was funny to hear how many guests were celebrating special occasions. To top it off at the end I was given a chocolate Lava cake with a candle and scoop of vanilla ice cream on the side. I wish to thank our waitress for her wonderful service and attention to detail. We will be back many times in the future.

The Mrs. and I dined here on a Thursday evening. Very elegant. The food was all excellent, and the service was spot on. Highly recommended for a special evening, and a romantic dinner.

Great service, great food, overpriced. Ambiance is pretty romantic with lush lighting. I had their lobster gnocchi that was really delicious. The bread they brought up before was pretty good too. It is expensive for a good Italian restaurant in Boston but the service and ambiance makes it more worth it

Sorellina had been on my list since before I moved to Boston, and I decided to come over tonight. I was able to snag a reservation at the bar, which is just the perfect speed when I'm solo dining. The dining room and bar areas are nicely lit, with audible and relaxing music in the background. Upon checking in, the staff noted my seafood allergy, which was again confirmed by the bar attendant and conveyed to the chef--much appreciated! After a few minutes at the bar, I noticed that several of couples nearby were clearly regulars. They were friends with Gino, who was supervising the younger gentleman at the bar. I always like it when restaurants have that special touch for their frequent guests. I told Gino that I'm a fan of bold, tannic reds and asked for a pairing recommendation for the veal Milanese. He immediately suggested the Barbaresco (I've rarely found a wine that I didn't like from the Piedmont region). It was lovely on its own and with the veal, and I've saved it to my Vivino to find at a shop later. The arugula salad was...well, first of all, it was huge! A very healthy portion of arugula accented with wonderful truffled pecorino moliterno cheese at the bottom. They had also put some freshly cracked pepper on there, and it was as if the pepper was jumping off the plate. Really a very refreshing salad. As an entrée, I had the bone-in veal Milanese, which is perhaps the most perfectly cooked veal I've ever had anywhere. Not only was the outer skin crispy and flavorful, but the veal was cooked perfectly. In fact, this makes me wonder why I haven't seem more bone-in preparations. Atop the veal was a small portion of arugula and its friend the pecorino cheese, along with some slightly blistered tomatoes. This dish was very good, although just a hair short of "eyes rolling in the back of the head" good. That's ok, because I'll just have to come back and try additional dishes to see if we get there! I'll be interested to sample something from their cocktail menu next time, and I'd love to take advantage of dessert. I was about to pop tonight but rarely pass up dessert in the grand scheme of things, so for all these reasons, I won't be able to let too much time pass before I return to Sorellina. It's a 4.5 that I'm rounding up to 5 stars because of the attention to detail.

Excellent and accommodating staff. I stopped by to see if we could get special seating for a relative and the hostess/manager called another hostess over to give me a VIP tour of the restaurant. This is by far my favorite Italian restaurant in Boston. The food was delicious- lovingly prepared and the decor was opulent.

Best Italian restaurant I've had in the city!! Mooo is my favorite restaurant in Boston, so I'm not surprised this sister restaurant ranked right up there with it. The service was impeccable- friendly and helpful with great recommendations. The ambiance inside was beautiful, I loved how the decor on the tables (trees) matched the plates. Very upscale and classy environment. The food was the best part! I ordered the lobster gnocchi- the gnocchi was very fresh (and very hot), texture of it was perfect (not dense, melted in your mouth), and there was a generous amount of lobster in it. The lobster was juicy, buttery, and cooked to a perfect temperature. For dessert I ordered the lava cake, and was pleasantly surprised. The outside was crispy, the inside was filled with hot molten chocolate lava. The chocolate itself was not too rich, and I thought the entire dessert was one of the best I've had. Can't wait to return here!!

I don't have an issue with going to a fancy restaurant, and paying 45 bucks for a piece of fish. However, that fish better be out of this world. The halibut, among other things made Sorellina a disappointing experience, and not one I hope to repeat. More on the fish later. The vibe in the restaurant is classy and upscale. However, if you happen to be seated in front of the large blue-ish woodsy mural, the blue light cuts through the otherwise amberish light. No big deal, and no point lost - only me being me. To drink, I ordered the Passione. This was a take on a margarita as I understand it. The drink was strong and tasty, with the citrus giving it sweetness, savoriness, and just a little tartness. I liked the use of mezcal also. The bread provided to the table while we waited was great! It had a nice crust, and the insides were cooked through (the kind that bounces back from gentle pressure instead of turning to play-dough). To start, I ordered the Tuna (tartare). As far as Tartares go, I liked the interpretation here. The combination of sauces gave the fish sweetness followed by some noticeable, mustardy heat! These flavors were very well balanced and neither the sweetness nor the heat overwhelmed the dish or had me reaching for the water. I also liked the perfect amount of freshness offered by the veggies. My critique here is that the chips served with the meal were so overly crisp, it was like eating glass. Wonton chips absolutely have a place with tartares, but only if they don't fight for attention. For a main I ordered the Halibut. It had the makings of a good dish, but when it came to what was on the plate, it fell flat. What I liked was the pleasant and delicate interplay of the sauce and seasonings. However, I would have definitely liked more of the sauce. Once halfway through the fillet, the sauce was all gone, and all that was left was a relatively dry (i.e. not moist) piece of fish. The pieces of potato and lobster seemed like an out-of-place afterthought, with the lobster being somewhat rubbery. If this main didn't cost $45, I might be a little more forgiving. For that amount of money, I would hope the execution would be on-point, and not contain a dearth of sauce and pointless lobster pieces. Then there was the contorni of sweet corn. The corn reminded me of mexican street corn. By itself, perfectly pleasant, however, the execution here was a heart-attack inducing disaster. After the first spoonful off the top, I noticed that the corn was, quite literally taking a bath in butter. A little bit of butter with corn is wonderful, but not in such an outrageous amount. To their credit, the server took this dish back and did not charge me for it. They did offer to make it with no butter, less butter, which also is appreciated, but I like to eat dishes the way to chef intended. It seems here the chef intended to make his patrons go hard at the gym every day for a fortnight, all for a dish of corn. They also offered to bring me a different side instead, but I declined. For dessert, I ordered a cappuccino and a tiramisu. The cappuccino was excellent, the coffee had great flavor, and there was a perfect amount of foam. However, this cappuccino cost seven dollars. I get that this restaurant is in the heart of Boston, but seven dollars for a cappuccino is nonetheless extremely steep. The tiramisu was enjoyable. The consistency was very pleasant, and it wasn't overly sweet. I found the execution interesting of having the cream towards the outside and the cake towards the inside. Then there was the service. For a place of this caliber, I would have liked the service to be a little more attentive. There is definitely something to be said for being able to enjoy your meal, but conversely, having to look around for a server isn't the best feeling (again, in a place of this caliber).

I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need. For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price. My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites. No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.

Ordered the grilled octopus, lobster gnocchi, and roast chicken. Everything was so good and unique!! I thoroughly enjoyed the octopus -- the combination of the fresh, soft octopus with the sweet cherry tomatoes was a perfect balance. Would definitely recommend if you enjoy octopus or want to try something different!! The lobster gnocchi was buttery with generous portions of lobster. A MUST HAVE for lobster lovers. The roast chicken was also very good -- the skin was crispy and the meat was so juicy. Presentation was beautiful and the ambience was sophisticated. A wonderful place to come and celebrate special occasions :)

Wonderful vibe, good food and great service. Perfect place to enjoy a high-end meal and enjoy the company you're with. Very close to Copley and worth your time and money.

I have been going to Sorrelina for the past 6 years. Hands down it has been my go to place for a peaceful, romantic dinner with the finest cuisine. I have never sent anything back to the kitchen nor complained about anything. There was never anything to say other than. " Sorrelina is my favorite in Boston". I can go there. Relax from a hectic day and get a fabulous meal with impeccable service I'm writing to tell you that the past few times I have been this year the ambiance has change. The music loud and disruptive to the elegance of the restaurant. The patrons have to talk over the one step below disco music. We could hardly speak without raising our voices. New Year's Eve I have a fabulous cosmopolitan. Tonight is was a smaller glass and over kill with lime juice. I did send it back. I preferred the Branzini which was fresh and cooked correctly but the sauce was over lemoned. And I'm greek. I love lemon! My husband ordered the pork chop and it was so tough he sent it back and got a plain order of truffle pasta. No protein was available. No scallops available The waiter was kind enough not to charge us for it. The service was ok nothing special. Just over all disappointing to tell you the truth What is going on over there?

If I could, I'd rate this restaurant 5 stars for food, 3 for service, and 3 for the wine. The food was phenomenal. We had the lobster gnocchi, veal, and lamb. Service was lackluster with us looking for the waiter to bring to the table and pour us our white wine. When we had a question about the wine, the server said he'd bring back the GM because he couldn't answer the question. The server then said the GM was too busy and couldn't see us. The wine was just overpriced plain and simple. We saw a bottle that we had the day before at a restaurant down the street for 3 times the price at Sorellina. I really wanted to like this place.

Very fancy establishment. Dim lit, nice candles and very friendly service. The grilled octopus was amazing as was the veal. Veal was very well cooked and interestingly enough tasted like a Katsu. Grilled octopus had a great texture and a lot of flavor in each piece. Quite a price tag on the entrees which is why I would give this a 4/5, but if price is not a factor in deciding where to eat, would definitely recommend.

When I visit Boston for business I am usually blessed and lucky enough to eat at some of the top restaurants there. Unfortunately. my experience at Sorellina fell short compared to other $$$$ rated restaurants. Service was excellent throughout the night. No qualms there. The food, however, left something to be desired. Appetizers: Oysters for appetizers - good and fresh. Polpo - the octopus was cut up (I prefer to have the leg served itself) and there was some spice in the dish that threw the other flavors off. To me octopus is one of those dishes where less is more, like grade A tuna. PAPPARDELLE - osso buco pasta. This was pretty good, where the pasta had a nice texture and tasted like it was handmade. Filet Mignon - For our table we had 2 ordered, both medium rare. 1 came out perfect. The other one came out medium. Filet Mignon cooked medium tasted too dry. Unfortunately the overcooked one was for me. The menu felt limited too. Would be nice to add more dishes in every category.

We came here on a Monday evening and it was pretty busy! I ordered the burrata and it was delicious. The portion was a bit small. I also had the scallops for my main, and it was delicious. The scallops was cooked perfectly and it was topped off with so much truffle.

Fantastic pasta, fresh seafood, attentive service, great wine and cocktail selection. This is a fantastic venue for a business meal. A full four course meal would run north of $100 per person, depending on what you order. This restaurant was highly recommended by the concierge at the Copley Marriott, and it didn't disappoint.

Fine dining. Great calamari with spinach and salmon perfectly prepared. Nice selections of wine and solid cocktails. The service could have been a bit cozier as there were some junior staff that didn't quite have the same polish.

Amazing food. Great service. Loved the ambiance. Gnocchi was amazing. The Halibut was perfect. Can't say enough. Found a new fav spot.

Back in 2009, I found Sorellina to be amazingly refined and offering some of the best Italian food in Boston. Sadly, this is no longer the case. My date and I came back this weekend and found a sad state of affairs. We were greeted with the sound of loud dance music upon entering the restaurant. Many of the diners were poorly dressed (think sweatpants or baggy shorts), to the point where I felt foolish for wearing a suit (I mean, without a tie but still). We were shown to our table, which turned out to be two two-seaters pushed together awkwardly, even though it was just the two of us. The staff seemed overwhelmed. Technically, they were nice but they lacked the polish and graciousness you would expect from one of Boston's premier restaurants. We ordered a half bottle of champagne and our food. To start, we split the burrata, which was accompanied by peas and prosciutto. This was delicious. The wine we ordered came out and was poured for us before we had even finished one glass of champagne. Perhaps I'm being a bit picky here but this just further contributed to the sense that the service was erratic and not well-coordinated. My date had the halibut, which had pieces of lobster surrounding the fish. The halibut tasted ok but was unpleasantly dry. The lobster was good. I had the cavatelli with braised lamb. The pasta itself was al dente and fine but the lamb with stracchino was overwhelming and had a disconcerting minty note. For dessert, we had the tiramisu, which was done in a modern cheesecake-style and lacked the soft goodness I would have expected. Sorellina has become less like a distinctive dining destination and more like a trendy, loud, money machine that stamps out expensive, moderately competent food. Looking at the two diners next to us who sat across from each other scrolling their Instagram feeds, I understood that Sorellina is still a place to be seen, it's just not a great place to eat.

Perfect dinner for college move-in weekend! Great location, incredible menu, impeccable service. Our waiter Mark was fantastic, as was our sommelier Mary. Everything we had was outstanding. We will be back!

The food was Divine! I enjoyed the delicacy on each dish I would recommend the salmon it was very flavorful and juicy pure bliss to the tongue I would definitely go dine in again. Great customer service and they move fast pace. The vibe great

The food and ambience were amazing ! Loved this Restaurant, will be back for sure , can't believe we hadn't been here after living in Boston 16 years and love good food !!

I've been to a couple of its sister restaurants, mooo and mistral, and I'm finally here. I have to say this is the best in the sisters. Both the food and the service are exceptional. For appetizers we ordered the octopus and the foie gras. I love the pairing of octopus and ink couscous, both chewy. This is my favorite dish of the night. Foie gras comes in this beautiful plate. The two sauces paired elevate the richness of foie gras very well. We also tried the mushroom pasta as a primi, it's a smaller portion. 100/100 for this dish. I love the long thick pastas they make. I would definitely want to come back and order this again as a main dish. For the main entree's, we had scallops and the prosciutto wrapped veal. We were so full at that moment, but still finished everything. Overall I would say this was an excellent dining experience and would recommend it to anyone.

Food, service and ambiance are always top notch, highly recommend this spot for a birthday or a special date

Ambience is the best feature here. candles, seats, and cutlery was nice. Food is good, but not very special, just good at normal fancy dinner type of things. Deserts though were really good. Service is fine, it's just has this snobby and classy place vibe. Overall would come again though.

Great ambiance; food quality and service. Perfect for a special occasion or when you just want to treat yourself. We had the tuna crude - that was amazing! I had the Bolognese pasta - a bit more Al dente for my taste and honestly I've had better pasta in North end , but that's just my opinion. My husband had the saltinbocca and that was delicious. For desert we got the chocolate mouse - one of the best desserts I've had. Overall, great restaurant.

For the price I'm just not sure it's worth it. The service was really slow (took 40+ minutes for our food to come out). There were some standouts, I think I also just didn't choose the right main. I chose the veal Milanese which everyone seemed to recommend. It was good but did it blow my mind? No, but Might just not be my dish. Crunchy crust and a yummy creamy polenta. My sister ordered the ravioli and I think that was the best choice of the night. A bit rich but overall delicious. My brother in law got the filet mignon which was also good. The desserts and wine were delicious - I would come back just for dessert. We got the ciocollato and the tiramisu, both excellent. So overall it just didn't rise to the expectations that I had considering how fancy and nice it is. There are better fine dining experiences in Boston but it's still a good option. Follow me on ig for more recs @ sophiaeaaats