Mandie V.
Yelp
In a largely residential area? But damn, the place was packed on a Saturday night, parking appears to be a "circle the area" situation. I'm glad we got there when we did, because we got a spot "in the lot" and got the last table by the door (for probably 20 minutes.) Also, they sold out of pizzas by 7:30.
We ordered a couple drinks off the bar menu - large ice small glass, but the drinks were tasty and not overly expensive. I'm not sure if they always do it, but it seemed like they brought around some deep fried....something? With maybe a garlic aioli - they were freaking DELICIOUS.
We ordered three pies: Hot Debbie, Dat Dill Tho, and the "freak of the week" Cowboy Candy.
To the best of my recollection, the Cowboy Candy was hot italian sausage and BBQ sauce and onions and....there were a lot of things rattled off, it tasted fine.
Hot Debbie - listen. Pepperoni and hot honey is a bonafide "thing" now and I'm fine with that, but I could do without everyone adding ricotta turds to the pizza now. I do love that banana peppers set Sorry Charlie's version apart - I'll be borrowing that move for my own pepperoni/hot honey pies at home.
Dat Dill Tho - that was our favorite, hands down. Not TOO dilly, just so freaking good.
Overall, the crust is delicious and not too thick or thin, there's a Detroit style but of crispy cheese around all the edges, the toppings are not too heavy and well spread out across the entire pie. I'm so pleased with the value for money spent - ambience is cool, staff were phenomenal and friendly, we had a great experience and can't wait to get back!