Barry Kristians
Google
We had a wonderful dinner tonight at Sotto Pinsa Romana in Valletta.
A very atmospheric location, situated in a cellar. Tastefully decorated and a really fun experience.
The food was amazing!! If you ask us, the pinza is much tastier than pizza! Light, crispy, and made with fresh ingredients. Absolutely top-notch! Make sure to have a dessert! We had panna cotta and tiramisu. Delicious!!!
Friendly staff and clear explanations of the menu. As soon as we’re back in Valletta, we’ll definitely visit again.
I later realized that in the confusion of paying cash via the machine, I forgot to leave a tip! I’ll make up for it next time!