Michael Altrock
Google
Service was amazing and the idea for the restaurant is good too. But, since Everything is freshly cooked to order AND is a bit confusing / overloaded / overdone — too many things, there's to much happening on the plate — it takes a long time to get even your starters: We waited almost two hours during a service of max 10 Tables. There are many good ideas in this place but right now it's trying too be more than it is worsening the experience. Yes, the ingredients quality, the fact that everything is fresh and cooked to order as well as the service are really good, but taking everything else into account, it's not worth the price tag. If they removed some ingredients, simplified the dishes to give them focus and half the wait time, this would be a 4 or even 5 star vegan place. But right now you spend on an experience that lacks structure both on the plate and in the kitchen. If you wanna try it, come at a less busy time, keep it simple, stick to one food item, bring plenty of time and carefully read all ingredients on the menu — the more complex a dish sounds, the longer you'll wait. Thx to the service for making us and our stay nice and felt taken care after. Ps: no dogs allowed, only outside.