South Hill Grill

Definitely recommend SouthHill Grill amazing food and the atmosphere is great! The 29th ave burger was well cooked as while as the King Lion sushi was great, definitely would come back again to try more food

Omelets were huge and tasty. The Brown Mountain omelet was smothered in an amazing sausage gravy. Service was fantastic even though they were busy. A little loud.

We moved to Spokane almost 3 years ago now. Found this gem in our neighborhood a while back and man are they good. They have great service, good food and overall an inviting atmosphere. Hubby and I love coming here and it also supports locally owned businesses. Sorry no photos. Good eats eaten too fast. This place is a must!!!

Although I’ve lived all over Spokane, I have the most time spent on the South Hill. Recently, I came into town to attend my high school reunion and decided to try the South Hill Grill. It was a very warm evening with a bit of rain so we sat in the patio instead of inside. It was busy and I’m not sure what happened but a Karen came storming out and told us to never ever eat here - the service is awful. Well, that made me want to stay even more and as luck would have it, we were seated with the same waitress Karen didn’t like. The waitress was clearly exasperated and very upset with her previous customer’s behavior and it’s obvious some people just want to create havoc and drama. The waitress was amazing which lead to a super nice dinner. The tater tots were an unexpected surprise and probably worth the visit just for them. Yea, I ate too many tots and unlike, Napoleon, I did not stuff my pockets so I could enjoy them in class later. Michael Delehanty Compass Real Estate

VERY GOOD FOOD. Spectacular. One of a kind. Great waiter, a young guy who had a great personality and made us feel very comfortable ordering and eating, very low anxiety interaction thank u young man ! And thanks for complimenting my friends shoes 🤗 and giving my kiddo a quarter to use the gum ball machine as she eye balled it from outside and REALLY wanted one. And guess what ? It was her FIRST gumball she had ever had ! And it was such a good fair price for the food ! Honestly I spent more than that at Dominos last week so totally great prices! I will be back and already texted two people about it and posted the food and people are saying WOW . I said it was the BEST warm spinach artichoke I ever laid my taste buds on! I ordered it with bread rather than pita chips and highly recommend!! (One small thing, the seats in the round corner booth are loose) But very cute place there is a car IN the wall! A cool one !!

Great food, awesome service. Usually a short wait to get in but it’s worth it. I stop here every time I’m on the south hill in Spokane. I had the fish & chips; they came out hot and juicy, the grilled lemon was an unexpected bonus. The girls had the wraps & loved them; sweet potato fries were tender and flavorful. The presentation was top notch.

We sampled several dishes and sushi and everything was amazing 👏 The portions were well rounded and especially for the reasonable prices. Not pictured was the starter of clams. The rich creamy broth with huge chunks of smoky bacon was more like a chowder and so savory. The fish and chips were a huge portion. The burger was cooked to perfection. The sushi was fresh and huge sized rolls compared to other sushi places. Our server was kind, fast, and overall gave us a great experience. We live on the Northside and traveled to the Southhill to see the "Journey to Bethlem". I asked the hubs to find a place to eat afterwards and we are so glad that Google directed us here! We will definitely be back to sample more menu items.

Been coming here 1.5 years now. Seat yourself and the wait staff is there quickly. Your food comes out within minutes and is a large portion packed with flavor and texture. Every meal has exceeded expectations!!! With tip, $50 for 2 people but enough leftovers for an entire nee meal.

Awesome place great food great service. You can get anything from appetizer to Berger's pizza and sushi.

It wasn't what I expected... I was looking for a healthy option and ordered the hummus with vegetables. The cukes and bell pepper were fresh but the carrots! They appeared to have been cut days earlier and were all dried out, neatly hidden under the hummus bowl. It was disappointing because I love carrots, and it's not that hard to keep them so they look appetizing. The hummus looked exactly like super chunky peanut butter. And the pita bread was fried, the chips were too thick and hard, very difficult to enjoy. (The menu DID say they'd be fried, so that one is on me.) I lost my appetite. To be fair, one of my seat mates had the chicken pot pie and declared it "good." The other ordered the pork chop and loved it. Maybe next time I'll get the pork chop :-( Three stars.

Poor service, waitress did not check on us once. After we told her the meat on the sandwich did not taste or smell right she took it away and charged us for it with one bite taken out of it. We will not be returning here and do not recommend.

We came here mid-morning on a Sunday and it wasn't crazy busy. We were seated right away at a tall table, which was fine with us. The staff were friendly and the place was kept clean throughout our visit. Pricing isn't terrible in today's market either. The pancakes were excellent and eggs cooked to order. The chicken fried steak was also very good. I asked for my potatoes to be extra crispy and they were done exactly right. It is pretty loud inside so if you're coming with someone that has a hard time hearing, that could be an issue. Overall, a very nice breakfast.

My black and blue burger was pretty good. Very tasty. Very juicy. Good they served it with a knife. Our Pretty Woman sushi roll was good. Very artistic on the plating. My wife's salad look good... Which brings us to the reason for 5 stars: the menu has something exciting for everybody. Service was friendly and professional. We were there mid-afternoon. Not too crowded. Good news: we got happy hour pricing on the beer! But, I can also believe that it can get really loud.

I kept hearing a nonstop high pitched sound that gave me a migraine and made my time there unbearable. Couldn't finish my food cause of it.

This is one of those places, I didn't think I'd like, but I did. A friend suggested we meet there. It was noisy and crowded and we had to wait to get a table. But we soon found out why it was so crowded. The food is excellent and the menu offers some good old fashioned American dishes that you often don't find much anymore. First time we went they were in their old location. Second time was in their current one. Both times I had the Chicken Pot Pie and I absolutely loved it. The place has a fun vibe, but I would not recommend it for quiet conversation, but for great food in a fun atmosphere, it is great. We will go back.

Great service service ,amazing food and fresh fish everyday ,love this place great variety of different food

Chelsea is FABULOUS! And South Hill grill is too. We went for dinner tonight and they were SO accommodating to our gluten free needs. Chelsea kept checking in on us and entertained us with local folklore. We felt so at home here and really can't wait to be back. Highly recommend!

Our go to spot for breakfast/brunch. Always have great drinks, big portions for food and everything has been delicious. Food also comes out fast and wait staff is friendly and observant.

Food tasty. Waitress decent. Otherwise: You can sit anywhere? Good, I will sit outside. There is another person out there. ------- 60 seconds ------- Sir, the outside is closed. Only God or Trump cane close all outdoors. Ok, the patio is closed. What about her? She is an employee. If I fill out an app, can I sit in the sun? No. --- 5 minutes later. --- Can I get a plain burger and onion rings? We don't have any onion rings. I thought I remember onion rings.? Never. What about the last location? This is our only location. OK, I'll take a plain burger and fries. Our plain burger is the "29th Avenue." But you are in 57th? 29th is our old location. Did they have onion rings? Not that I know of. --- 27 minutes later, no new customers and half a dozen seated. --- This burger has bacon on it. Yes, that's the 29th Ave. I wanted a regular burger. That is our regular burger I meant without stuff like bacon. Also, this has cheese looking stuff. It comes with cheddar. Sure doesn't look like cheddar. I guess I can get my Lactaid. --- It was not cheddar unless cheddar now comes in little wrapped squares. ---- I place my empty plate on the edge. I tried to get the attention of strolling employees, who were serving no new customers. --- 5 minutes and no new customers later, I walk to the waitress station. A few minutes later, the waitress walks up to me and I gave her my credit card. I said "I am finished eating." She said nothing. --- She came back with a printed bill. There was a pen. It didn't work. I said, "pen does not work." She said "try again." I tried several times in front of her, but it was a dead pen. I've been there for quite some time just trying to pay. I said "I will just tip in cash." That's fine. I only have a couple bucks cash, so she will barely get her 15%. That's OK. In retrospect, it was OK. I hate to give somebody a scanty tip when I can afford more. It was not her fault. It was the unseen manager, and whoever trained the staff. And, if my suspicion is correct, the employee on the patio, hoarding the last onion rings.

The hostess was polite and so was the gentleman that brought us our food. That is all the positive remarks I can say about this place. Our server was nonexistent! After we sat, there was a lady chatting with the table next to ours for about 15 minutes. I was shocked when she came over and asked for our order because I assumed she was part of that family and not an employee. For starters, the sleeves of her dress got in my water as she was taking our order! She immediately went back to laughing and chatting with other tables. She was chatting for so long that someone else had the time to bring us our pizza, we ate, we packaged it up to go, and still had to wait 20 minutes for her to realize we were done and ready to go. At one point, I had to get up and walk right past her with my glass in my hand to go to the bartender to ask for a refill of my water because I could not get her attention. It's like she was talking so much she couldn't come up for air! I had to get up and ask the hostess for a to go box. The bottle of hot sauce that was given to me was completely empty. My pizza was mushy to the point that I couldn't even pick it up and hold a slice and my mother said her burger had no taste. I don't know how this place is getting such good reviews! The service was so terrible. I have never experienced that anywhere in Spokane. It was obvious from the moment that we sat down that she had zero interest in taking our order. This is the first time I left less than a 20% tip at a restaurant!

An overall great experience, the food was amazing, service was fast and friendly. The restaurant has lunch and dinner options as well, with a full bar and TVs. Definitely a local spot you want to check out!

Lunch today was good. We ordered the loaded tater tot appetizer! Wow. Check out the photo. Delicious. Loved the sauce they had on it. Definitely a must try

Well, you get what you pay for. My radar went off when I saw the menu that went from Philly cheesesteak (awful) to sushi (really awful). It's just tough to pull off one consistent theme on a menu, much less one that is all over the place. I got the gyoza appetizer, with a sinking feeling that this would be frozen in a bag and slapped in a microwave/grill. Tasted that way. I ordered 2 sushi rolls that seemed to have less "sauces" than the others...rice had no flavor, fish was limp and tasteless, all gooped up. Couldn't eat but a few bites. So I went 180 and tried their Philly cheesesteak. Having lived in Philly for 10 years. All roll and no steak...just bad. Ambience on Friday at 4pm includes screaming, drunken Karen's. Never again.

I love this place! Chelsea, Rosey, Sara and rest of the crew Sunday morning--They kill it. We subbed corned beef on Green Bay scramble. So good. If you don't know what to do just ask the crew. And don't miss out on the crispy potatoes at breakfast. just tell them you want them crispy.

Cute brunch / lunch cafe with outdoor seating and indoor as well. They have a lot of brunch options- waffles, blueberry pancakes, stuffed French toast, omelettes / skillets and all that. I had the Green Bay skillet (3 eggs, scrambled with mushrooms, tomatoes, spinach, green bell peppers and onions) served with a side of toast. Really fulfilling entree! Has some potatoes at the bottom too. Delicious. Would recommend! Only thing I wish was that they had fresh squeezed juice. My dad had an orange juice but it was not fresh, was from the bar and watered down lol. Otherwise, can't wait to come back and try dishes on the lunch menu!

My friend and I finally gave South Hill Grill a try. We tried to go here a few months ago, but it's a small place and they had someone playing live (loud) music right by the tables. We didn't want to have to yell to talk to each other, so we went elsewhere. Tonight, they had the big garage door open to their patio, with quite a few people enjoying the warm (finally) summer weather. No live music and since it was still 90 degrees outside, we opted to stay inside. We started off with a drink they had mentioned on the table. It's screamed summer andI am a sucker for anything made with St. Germain. It was called "Sparkling Blossom" which consisted of Deep Eddy Ruby Red Grapefruit Vodka, muddled limes, St. Germain Elderflower Liqueur, lemonade, a splash of raspberry purée, a splash of cranberry juice, and topped with sparkling wine. It was refreshing, definitely made us think of summer. For entrees, I chose Chicken Cordon Bleu with a side salad and Jenna chose their Rockwood ribeye, also with the side salad. The side salad was a spring mix of greens with thinly sliced red onion on top. Chopped cucumber and sliced grape tomatoes on the side. Their ranch was really good too. Their Chicken Cordon Bleu was interesting. It was a chicken breast, ham, and Swiss (as you would expect), then rolled up and cooked in a puff pastry, sliced with a dill honey mustard drizzle on top. It was quite good. It also came with loaded mashed potatoes, and perfect tiny asparagus (I absolutely love when the asparagus spears are very thin, and these were). Now for the ribeye. Jenna ordered medium rare. It was more medium well. It was still tender, but very salty. Along with her steak she also had the loaded mashed potatoes and her vegetable was garlicky, buttery green beans. They were good, but also on the salty side. They had a sign that said "No Sushi On Tuesdays." The last time we tried to come here (it was a Wednesday) and they also had a sign up that said "No Sushi Tonight." Don't know what days they actually have sushi. They do need to update the menu on their Facebook page. It's a couple years old, prices are different, and there are more options for cooked entrées on their current menu.

I recommend the 29th ave burger, it is a quality, delicious, hand-made masterpiece! The service was quick and the waiter was personable and kind.

My partner and I were passing through Spokane on the way home from a trip and were looking for a place that could accommodate different dietary needs. The menu has markers for gluten free and other allergens. I got the gluten free fish and chips and ordered an extra filet. It was the best gluten free fish and chips I've ever had. My partner got the chicken pot pie and said it was a bit of a challenge to eat due to the flaky bread thing on top of it, but it was still good. I bookmarked this place so if I end up in Spokane again I'll be back.

Food is spectacular and the Thurs Sushi specials were phenomenal. Fun crowd and we loved the covered patio

Nice new open space. A huge menu, that is abundant with all kinds of items. Huge appetizer menu, sushi, hand helds, pizza, and American classics. We started with the Avocado boats that were perfect for just two people. Stuffed with crab and topped with two delicious sauces. I got the GF fish and chips and my Husband had the 29th burger (bacon burger). Both were quality and excellent. The fish and chips was notably the best Fish and Chips I have had in LIFE. Huge pieces, excellent crust with a seared half lemon and fresh tarter sauce. Cannot wait to return and try more items.

Didn't get servers name but he was fabulous! And food was excellent as well!! Great atmosphere, cool little spot

The steak bites were overdone and chewy and the tots were very gooey and not much flavor. It's very loud and the music is hard to hear. It wasn't someplace I'd want to go back to.

I went to the South Hill Grill to get a to go order. I ordered my food and sat down on the bench to wait. I waited over 45 minutes before I finally asked the hostess about my order. She went and found it on the to go counter where it had been sitting for over 30 minutes. My food was cold and by that time the grease had solidified. It was a Saturday evening and the place was very busy. But they saw me sitting there. If I hadn't asked about my order, I would still be sitting there.

Place busy, just two waitresses, a hostess- doing a little of everything- and some guy running plates out. Been here an hour. No food yet ,understand but still man!

Food and service were great!!! Portions were generous. Very impressive menu for a sports bar. Highly recommend!

The food is decent, that is not the problem. Service has really gone out the door since they moved to new location. Will not go for breakfast again. Waitresses friends came in so she waited on them first ahead of us and another couple. Then she said she didn't see us when we were right next to s table she was serving, she was maybe 2 ft. away from me. This is not the first time we have been dissatisfied with their service, seems to be the same waitress

We eat here fairly regularly. Never have we had a bad experience whether it be for their bkst or dinner. I think the sushi here is terribly underrated. It's FANTASTIC. FYI Tonite we had dinner. I had a salad and wife had tuna appetizer to eat. Sara was our server and she was amazing. Table next to us has espresso martini and it caught my atrocious so I had to try. It's one of the top 2 espresso martinis I've ever had! Great work Sara! She really made our night

We visited the South Hill Grill while in Spokane for Zag family weekend. Had a bit of a wait but that is totally understandable. The staff who greeted and seated us where super friendly. The menu provided plenty of choices for us to review as we waited.Our waitress Sidney greeted us promptly got our drink orders and waters to us quickly. Took our orders and right after deliver. The ambiance was lively, good music, at the perfect volume for table conversations and TVs tuned to sports all around us. Food took a bit to get to us yet understandable as it was a very busy night. Every thing looked good but one dish that was ordered without onions showed up with onions and as we took a second bite quickly found that we t was still pretty close to raw and the sweet potato fries where burned and over fried. When we mentioned this to Sidney she said that they would remake the order which was great. Yet by the time the remade burger arrived everyone was finished with their meal and to make things worse, when Sidney deliver d the burger she said "some people like their burgers red". What the heck a please keep your opinions to yourself as some people don't appreciate a raw burger. No apologies no discount no nothing but "some people like their burgers rare." I do recommend this restaurant but make sure you state how you would like your food prepared. So you can avoid the flippant comments that are not appropriate or appreciated. Sorry I did not take a pic of the very raw burger but everything else was great.

Very diverse menu. Excellent food! Came here with a group and everyone said theirs were really good. The service is ok. They were busy and we were a large party. Fun atmosphere!

South Hill Grill has settled into their new location and they are very busy. good food reasonably priced. I have had sushi there twice and it was excellent. My dinner companion had a salad topped with salmon and he loved it as well They also have pizza, burgers and a bunch of other stuff. A great neighborhood bar and restaurant.

The dingy atmosphere really accentuates the miserable customer service. Draught beer is almost always warm, flat, and not what was actually ordered. Get the feeling the servers just pull the first tap they come across and dare the customer to question them. Food is basic; it's the kind of stuff that appeals to people who have "Live, Laugh, Love" signs in their houses.

I found this place on Yelp and thought, "well, it's close so why not?" This place is MONEY! It was pretty packed but not a long wait. The service is great and the pork chop was the best dish I've had in a very long time. That sauce is amazing.

This was so disappointing. We have been coming here for years and I've recommended it to so many people as one of the best restaurants in Spokane. We were devastated when we thought they were going to have to close and ecstatic when they found the new space. I understand they're still getting used to the new kitchen, but we've never experienced such poor treatment. I ordered one of their new pizzas. It was absolutely delicious (definitely recommend). I also ordered a chicken caesar wrap to-go for my lunch the next day (my go-to every time we eat there). My husband ordered a High Drive burger with no cheese. That's it - no cheese. My pizza arrived. The server had a burger with her but realized there was cheese on it, so she apologized and took it back to the window. She said later that she had grabbed someone else's burger. He waited. And waited. And waited some more for his corrected food. I don't think that the server was telling us the truth because I was completely done eating when his burger finally came back almost an hour after ordering. They had messed up the first time and didn't want to admit it. Their timing would have been absolutely terrible if that were true. Serving 1 person 20 - 30 minutes after the other guest got their food... no way. They forgot to remake his burger. Or, they prioritized other guests before him. His burger was just an overcooked hockey puck on a plain bun with 2 pieces of overcooked bacon. I wish I'd taken a picture, but we were in shock. He waited an hour for that. There was no egg. There was no ham. There weren't even any condiments on it. It was just a dry bun with an overcooked beef patty. This was our date night place for years, and we were so disappointed. The kicker was when the server took the burger back and asked where all of the toppings were, I heard one of the kitchen staff loudly say, "What?! He's not going to eat it because it's missing some lettuce and a pickle?!" That was the nail in the coffin. It wasn't "just missing some lettuce and a pickle." It was missing everything. It almost felt deliberate because he couldn't eat the first one. He asked for no cheese, and because the server asked for it to be remade, they decided to send a burger with nothing on it. Not okay. The server apologized and said, "I've taken care of the burger" on our bill, and all I could think was, were they actually going to charge us for that?? My husband paid and left. On the drive back to the Valley, he said, "I just paid a lot of money for dinner, and I didn't even get to eat anything." Terrible night.

Dropped in at the new location, the former Rock City, for breakfast and lunch. General Manger Chelsea gave us hugs and seated us in the roomy dining area. Can't wait for the liquor license to go through because the new bar looks groovy. The menu has grown to include pizza. The meals we enjoyed were delicious and included: steak and eggs, waffles, dragon roll sushi and the mushroom burger. I am so glad South Hill Grill survived and love the new spot.

This is what Restaurant Week is all about--trying out a new place and finding some good grub. We went to the South Hill Grill on the last night of Restaurant Week 2020 (2-29-20), and I'm glad that we went early (arriving about 4:20). We were able to get the last two-person table and only one other four-person table was left! Busy! I ordered the Pulled Pork Tacos, which were really delicious, but I also had a few bites of the Crispy Calamari (absolutely divine). I was a little concerned about the calamari thinking it would be heavy, crispy with not much calamari taste inside. This was the exact opposite. A meal in itself, the Crispy Calamari dish was filling and excellent. The Pulled Pork Tacos were yummy with great Southwest flavors. Next, came my flaming Fire Lion King. This was truly melt-in-your-mouth goodness. I'd have this again any day. At this point, I'm stuffed because I've eaten everything so far, but we have dessert because it's Restaurant Week, and the menu is a three course one! The Rhubarb Crisp was crispy and tart with just the right amount of sweetness. Excellent! The South Hill Grill has a really cool vibe. The waitstaff hustle and the grill personnel are super busy back there. There was someone setting up to play some music (I think), but we left before that happened, as there were several people waiting for tables. They do have garage doors that open and a patio area that would be fantastic in the summer. This is like a big city place (much like you'd find in Phoenix or other big cities). Just get there early because the place is busy.

Same faces, new location, now behind First Interstate Bank at Regal and 57th. Same faces, same fish and chips. Lots of seating compared to the old location, looks to double the tables and more seating at the bar and it looks as though they will have outside seating when it warms up. It's been a rough few months, first hearing they would close and then the holiday closure. I think the move was worth it and I'll be bring friends back soon.

Really good atmosphere and service staff. Sushi was good I had 3 rolls and all 3 were pleasant. All other patrons enjoyed their meals. Nothing to blow us away though. Would I go back? Yes.

Outstanding! We hadn't been here in awhile and decided to stop for an early dinner and drinks. Best decision of the day!!! I love the ambience here and the staff is super amazing. I had the Las Vegas roll from their sushi menu and my husband had their french dip. Best roll ever. Fresh tasting and not heavy at all. My husband couldn't stop ooohing and aaahing over his french dip. Fresh bread surrounding tender prime rib and caramelized onions. The menu is eclectic to accommodate many tastes and appetites. If you haven't been here, you are missing out!

Always a great variety of food and one of the few good breakfast spots up here on the hill. I know this sounds crazy but their sushi is really first rate (I know not what you expect to hear from a "grill")!

This place doesn't look like much when you're driving by but we had the best experience there today. Definitely worth stopping by!! My daughter had the steamed gyoza, 10/10! My husband and I split the heart attack appetizer and the jalapeño popper cheeseburger, 100,000/10!! The heart attack appetizer was our favorite but we loved everything that we ordered! The service was also great and even though they were incredibly busy it was very clean and quick service.

South hill Grill is a staple for Spokane. Their new location is perfect as they always were so busy with not enough space. Great for breakfast, lunch, or dinner. Believe it or not they have fantastic sushi! Will always be a staple of mine for the south hill- definitely worth the visit !!

We went to this restaurant and loved the atmosphere. The food was ok - I think the burger I had could've had more flavor. We order sushi and it came on one of the huge boats... not expecting that. Which left us with little to no room on the table we were at for our other food. Service was ok - server was very sweet. We will come back for sure.

I had SHG Tacos, so good. Crisp lettuce, crunchy shrimp tempura, tasty tuna and that eel sauce. All those senses. I was sure this would be the highlight, till my "Roasted Salmon" came. WoW, I wish I could cook salmon like this. Slight crisp on the outside and perfect on the inside. I'm not sure of the size, but was good-sized. A real healthy, tasty choice.

Waitstaff needs to dress as if being in public. leggings worn below your bulging abdomen with a midriff top is not appropriate. Carrying wine with your arm wrapped around the glass is not hygienic. Atmosphere is great but staff brings the atmosphere way down.

Food was good but waited a long time for appetizers (Hummus & Steak Bites) - over 30 minutes. After polishing those off waited at least another 30 to 45 minutes for entrees. My Chicken pot pie was more than lukewarm but not hot and lacked salt. And the puff pastry topping was beautiful golden brown on top but soggy on the underside. Was told the reason it took so long was waiting for it to get brown. SERIOUSLY?!? How hard is it to bake that SEPARATELY and set it on top of a bowl of chicken filling that apparently sat while the pastry baked? The pastry was hotter than the filling! Service was good considering how busy they were when we arrived. I don't punish the service for the failures of the kitchen. Maybe the best chef works the breakfast shift?

I'm giving this place a 3 strictly because of the hostess. Been here a few times and it's the same thing. How can a sign up list, for folks waiting, be that difficult to manage? I was told there 2 lists...why?? One for people waiting in their cars and the other for...?? So apparently I need to stay inside, the crowded entry, to be seated appropriately...is that what you're saying? They weren't sure. Again, why to lists? Dinner at Bruchi's was not bad tonight. Told a 20 min wait. 30 mins after being there we went to Bruchi's. 20 mins or so after being in there, we get a call from SHG, table's ready! I'm not unreasonable, I get it's Friday, figure out how to manage your wait list. It's not rocket science. The food and service at SHG is not bad, once and if you get passed the hostess station. Breakfast is amazing.

Food was great. Service was quick. A little loud but we did sit by the bar. Would go back for sure.