Mary Ann
Google
My husband took me to CurATE in Vermont for "linner" on my birthday. The only thing better than the grounds at this establishment and the scenery was the food. Chef prepared us a fresh scallop and creamy corn appetizer that was "to die for" delicious 😋. I had the salmon for lunch, Rick had the ham, tomato and cheese quiche, which, in a word, was YUM. I had the decadent carrot cake for dessert, which they adorned with a birthday candle for me, and Rick had his beloved ice cream, vanilla and strawberry. We also thought the bill at the end was reasonable for this expertly prepared and served food in a beautiful, clean setting. Many thanks to Leila, who was delightful, took perfect care of us, and had us leaving happy. Treat yourself soon to this perfect gem in Southern Vermont. You know you deserve it!