Sova Vegan Butcher/Coco Sova

Vegan restaurant · Rathmines

Sova Vegan Butcher/Coco Sova

Vegan restaurant · Rathmines

1

Carman's Hall, The Liberties, Dublin, D08 V22H, Ireland

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Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null
Sova Vegan Butcher/Coco Sova by null

Highlights

Discover a cozy haven for 100% vegan delights in Dublin, where innovative dishes like seitan steak and raspberry cheesecake steal the show.  

Featured in Vogue
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Carman's Hall, The Liberties, Dublin, D08 V22H, Ireland Get directions

@sova_vegan_butcher

$$

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Carman's Hall, The Liberties, Dublin, D08 V22H, Ireland Get directions

+353 86 775 8549
@sova_vegan_butcher
𝕏
@SovaVB

$$

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Last updated

Jul 11, 2025

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@vogue

"Sova Vegan Butcher offers a variety of plant-based 'meats' including 'skallops,' soy-based 'schnitzels,' polenta 'meatballs,' and seitan 'steak.' Desserts include a raspberry 'cheesecake.'" - Todd Plummer

The Best Vegan Restaurants in Dublin | Vogue
View Postcard for Sova Vegan Butcher/Coco Sova

Colin Fitzsimons

Google
Absolutely spectacular meal, very friendly staff and a relaxed atmosphere. The meals are well portioned, expertly presented and taste delicious. I had the steak, my partner had the risotto and both were fantastic. I couldn’t possibly praise this place more.

Shalev Myers

Google
Really fun place with lovely and warm service I didn't have a reservation and yet they managed to find me a spot. The seitan was great but a bit dry so I informed the waiter and they gave me the meal for free! It was a bit small and quite pricey. Then I tried the gryos salad which was quite a big portion and it was great! The beet soup was excellent! Great vegan place to try in Dublin!

Andar Barrishi

Google
Phenomenal flavour, generous portions, more than reasonable price! Scallops and salmon dish for starters were delicious, fishy carrot rolls and chewy “scallops” with the cheesiest of cream cheese. Not huge starter portions but you need to save space for the mains which are rather impressive! Super flavoursome seitan steak and chicken schnitzels were what we went for and the mushroom dressing for the steak was the highlight. Lovely little roast potatoes and well seasoned mash too. Desert was not too filling which is ideal after such a great main, the mousse was nice but had nothing on the cheesecake. As someone who is regularly disappointed by vegan cheesecakes I wholly endorse this one. Comes in a cute glass bowl with not too much breadcrumb base and although you still get the blended nut texture the cheesy flavour is on point. Staff were friendly, artwork was lovely, music was eclectic. Fine dining made approachable and affordable without skimping on any of the quality👌🏼

Icaro Mardones

Google
This wasnt my favorite vegan joint in Dublin but it was worth trying. I'm nor sure why the word butcher is in the name. Gave me different expectations. The food was good but didnt blow me away. The proportions were great and I had left overs. The staff and service was fine. Be careful if you're a tourist and park near. Our car was broken into and they stole all my stuff!

Rhina O

Google
Was a place amazing I love the black pudding, I never tried it before and I can say that was spectacular and yummy! ❤ The only thing was that I have a lot of things with oil, like a beacon and black pudding is too much for me, and was difficult to eat. I forgot to ask if I can change the beacon for avocado for a good texture and combinations. 😋😋😋 Please if do you go ask 🙏 Enjoy and have a lovely time xx

Brian Dowling

Google
Surprisingly despite knowing of Sova for quite a few years, we only managed to visit it this week. On arrival we were seated upstairs as downstairs was already quite full. The condition and decor upstairs was quite poor. It definitely needs a clean on the walls and some paint. Staff were attentive and friendly throughout which was good. We were a bit disappointed that there were no drink options other than tap water. They did offer corkage for byob but having some non-alcoholic drinks would have been nice. The menu was short but a few options for each course at least. The starters were nice and well presented. Good portion size. The mains (seitan steak) were also presented well but portions were small and it was lacking in flavour. For desert, we had a chocolate roulade and apple pie. The roulade looked well but was quite bland. The apple pie was OK. Overall we agreed that the food was presented well, somewhat overpriced for the portion sizes, quite bland tasting, and the restaurant needs a freshen up. Impression was that not much has been done since they opened and other new restaurants have come since which surpass them. If you care about how your food looks in pictures, this is the place. Aside from that, there are better options in the city.8

Plamena Kourtova

Google
very special vegan experience, coming from a long term vegan here. the dishes were reinterpretations of Irish (and other) meat and potatoes classics. my seitan “stake” was delicious and so was my husband’s “pork tenderloin.” the presentation was also gorgeous! i will file the experience under my top five vegan places in various EU capitals. Thanks very much for the scrumptious delight!

Eleanor Mullins

Google
Fantastic food, big portions, great service with warm, friendly and chatty staff. Definitely will recommend to friends and family. Well worth a visit for vegans and non vegans alike.