SOWL Restaurant

Restaurant Review: Sowl – 92 Koornang Road, Carnegie There’s something truly satisfying about discovering another local spot that’s worth returning to, especially one close enough for an impromptu night out. Koornang Road in Carnegie continues to grow into a vibrant dining precinct, and Sowl – Wise Cuisine is a standout addition. Described as Mediterranean with influences of both Greek and Italian traditions, Sowl’s menu is thoughtfully designed for sharing—arguably the most enjoyable way to eat. Starters We began with the saganaki and were delighted to see not one but three different styles presented: the classic kefalograviera, a beautifully grilled haloumi, and an ash coated goat’s cheese. Each had its own character, and the accompanying house made pickles provided the perfect palate cleanser between bites. The white taramasalata was another highlight—creamy, balanced, and paired with warm spelt bread that elevated the dish beyond the ordinary. Mains & Sides For our shared main, the rotolo filled with fresh ricotta and butternut pumpkin was a welcome surprise. Rich yet delicate, with a vibrant tomato sauce and a generous dusting of parmesan, it stood out as something both comforting and inventive. We added a beetroot salad featuring both red and yellow beet varieties, complemented by velvety goat's curd. It was bright, earthy, and the perfect dish to round out the meal. Drinks A special mention goes to the non alcoholic Bourbon Sour, which delivered far more authenticity and depth than expected, a refreshing and memorable option for those skipping the alcohol. Service & Atmosphere The service was warm, intuitive, and impressively unobtrusive, staff were always present at exactly the right moment. The room buzzed with the lively hum of happy diners; while a touch noisy, it only added to the welcoming, convivial atmosphere. Overall Sowl is a wonderful addition to the local dining scene: inviting, flavour driven, and absolutely worthy of a return visit. A great option for both spontaneous meals and shared feasts with friends or family.

I took a friend to SOWL for their birthday, and we had a great experience. The restaurant itself strikes a perfect balance—it looks classy and very nice without feeling posh or stuffy. We started with the pickles, bread, and the taramasalata, which were all absolutely incredible and fresh. The bread looks like a piece of art, and the taramasalata was wonderfully refreshing and fluffy. The only dish that missed the mark was the tuna crudo; the fish just didn't shine and the flavours were a mess. For our main course, we shared the “Lamb of Gods,” the goat curd ravioli, and the cauliflower gratin. The lamb was a clear highlight—flavorful, perfectly slow-cooked, and a generous portion for two. The ravioli was really tasty, offering a unique and balanced taste. (A quick tip: it's a smaller dish, so don't order it as a standalone main unless you have a bunch of other food). The cauliflower gratin was another very nice and tasty side. We finished with the espresso martini tiramisu. It was very tasty (and sweet!), though it was served in a tall glass, which was a bit awkward to share. Finished the meal absolutely full. What really stood out, however, was the service. The team was ultra-attentive, our water was never empty, and everyone had genuine smiles. You could feel they were doing everything possible to create a good experience. I’d definitely come back again with friends.

Came here after seeing lots of good reviews, however the entrees and main dishes were not to our liking. The dishes were rather bland. We prefer bolder taste. Fortunately, the excellent desserts saved our otherwise disappointing night.

We had an amazing dinner here recently. We ordered the chargrilled calamari, scallops with chickpeas, lobster pasta and the beef cheeks with grilled broccolini with feta. The food was delicious, perfectly cooked and well balanced flavours. The beef cheeks could’ve used a little bit more salt but otherwise it was super tender. Have to say that the standout dish for me was the lobster pasta. It was cooked al dente and acidity from the citrus with the lobster was a nice combination. The espresso martini tiramisu was also really good but a tad sweet for me, however, the portion was very generous (which is hard to tell from the photo).

Thank you for a wonderful dining experience! The food was incredibly flavorful and beautifully presented, with perfect timing between courses. The desserts were delicious, and the portions were generous. The service was exceptional—warm, attentive, and genuinely caring. The restaurant itself was beautifully decorated, creating a great vibe, and I especially loved the dim lighting. Can’t wait to return!

What a wonderful experience we had dining at Sowl last night to celebrate my wife's birthday. We thoroughly enjoyed all the foods we ordered. Standouts were the lamb shoulder,the lobster pasta and the grilled calamari. They have a good selection of wines to complement the food. Service was friendly and warm. Would be back to try the other dishes.

A few days ago, my boyfriend and I visited this restaurant and ordered a two-person set meal. We found all the dishes to be quite decent, except for the desserts. This might be due to differences in taste preferences between Asians and Australians. For us, the tiramisu was too sweet. When we were paying, the owner asked about our dining experience. I gave my honest feedback, mentioning that everything was fine except for the sweetness of the tiramisu, which was unusual putting syrup on top of it. The owner appeared unhappy and just said that the syrup was meant to be stirred by the customer, that’s what the syrup meant. I was surprised because no one had informed us about this and no one introduced us the food, and we had never heard of the way of stirring tiramisu. Although this was a minor issue, it made me feel that the service was not as good as I had heard.

Always passed by this restaurant but recently only booked a table for 2 out of curiosity from the high Google reviews. Upon entry, we were immediately welcomed and the entire experience began! The chef came to our table to welcome us and explained the entire menu. We ended up getting the 4-course sharing menu. The food was AMAZING and the service IMPECCABLE. It has been a while since we were impressed with a restaurant! The entire dining experience was perfect! Really worth visiting for non-locals! No guest leaves this restaurant unsatisfied! 🥂