Andrea S.
Yelp
I totally get Sophia Loren. I mean, pasta is pretty damn awesome.
And while it can be quite simple, it is not always easy to make (at least if the result is supposed to be amazing).
So, let me rephrase - I have had an astounding amount of bad pasta in restaurants.
Not here though.
The first time I had the pleasure of trying Spaghettaria's pasta was in June 2014. Ever since, I have been a fan. These days, I frequent the Van Wou branch more often than the one in Oud-West, but the experience remains unblemished.
I love the fact that they have only a couple of dishes. That way they can focus on quality. Usually, I get to the place with the intention of ordering something new. However, not ordering the very simple and absolutely delicious Arrabiata is extremely hard. I think that simplicity shows the master. And theirs is so good!
Sometimes, I am successful in ordering something else, however, and I can with full confidence recommend the pasta with sausage.
In sum: All the plates are very filling. The pasta is fresh, and everything I tried was delicious. The wine-card is very simple (read: do not expect one), but the choices they made fit very well with all the pasta dishes they serve. So,really, nothing to complain about there. They serve one desert. Yes, you have guessed it, it's tiramisu. I think it is allright. I am quite picky though, so I think you should pass your own judgement on it. Objectively, I would say it is nice. Go for the pasta, though, not for the tiramisu. But, oh my - the Pasta!