Spago

Four Seasons quality. The service was outstanding. We started at the bar while waiting for our table (we arrived 30 minutes early to enjoy a cocktail, totally recommended). The barman was great, and you "feel the service" right away. He explained the menu (at the bar) and prepared a few cocktails, including my favorite negroni. Then, at the table, the waitress was really nice and made good conversation. We had gnocchi (which wasn't the best, in my opinion), a really good sushi (avocado salmon), a macadamia nut-crusted fish (excellent), and a chocolate soufflé (good). The views are amazing and very romantic for enjoying the sunset.

Spago felt more like a lovely dinner spot than a destination for celebrating a special occasion, as our anniversary wasn’t acknowledged during the meal by our main server. We had been quite spoiled at the Fairmont restaurants and at Ferraro’s, where we were given wonderful sunset-view tables and where our anniversary was warmly acknowledged. At Spago, we were seated three rows back near the bar. Fair enough—only so many tables can have prime placement—but unlike Ferraro’s, there was no acknowledgment of our anniversary at all. No “Happy Anniversary,” and no sense that it had been noted. I assumed I must have left it off the reservation, as there was no recognition during service. The only mention came from Vicky, the assistant server, who remarked on how unusual 31 years of marriage is and asked our secret. That was appreciated, but it was the extent of it. Our main server was professional but somewhat perfunctory and not especially warm. Vicky, on the other hand, was friendly and genuinely pleasant. On the food side, there were some bright spots. I enjoyed the Guava Lava—a lemon, coconut, and pineapple cocktail that drinks like dessert. The bread platter was a highlight: onion sourdough focaccia, Samoan rolls, and wheat-and-thyme flatbread crisps served with butter, yuzu, and baba ghanoush. I also enjoyed the macadamia nut–crusted mahi mahi, which was well prepared. For dessert, we ordered the Lemon Zinger. Only ten are made each night due to the labor involved. It was light, refreshing, and nicely done. “Happy Anniversary” was written in chocolate on the plate—there, we were finally celebrated, Spago-style, thanks to Vicky. If you’re there on a Saturday or Sunday evening, you can catch a partial view of the Fire Knife show, which takes place at 6:30 pm and is visible from the balcony.

Tonight we enjoyed the launch of the Friday night cocktail food pairing for our anniversary. It was perfection. The service was impeccable, the food was excellent as per usual but the evening felt personal and special. Our 2 hosts (not just bartenders) created such a beautiful journey, sharing their stories and how they love food and creating cocktails. It was the added touch that most tasting menus just skip right over. They shared with us the expatiation of the food but we very much enjoyed how they created these cocktail choices and the road that led them here. Kudos Spago for a wonderful and memorable experience. What a beautiful way to celebrate our 20th! Until next time... thank you!

The staff was wonderful! They seated us at a table with a beautiful view of the sunset. The food was absolutely delicious! They even brought out a special dessert with Happy Anniversary written in chocolate syrup on the plate as a surprise. Couldn’t have picked a better restaurant to celebrate our 10 year wedding anniversary!

Skip the bigeye tuna—it’s poorly seasoned and bland, almost like eating a lightly cooked protein bar. The Thai-style dish, on the other hand, is far better. Definitely order that instead.

Spago at The Four Seasons delivered an exceptional dining experience from start to finish. The service truly stood out—Cooper and Kapu were attentive, warm, and made us feel genuinely welcomed throughout the evening. A special shoutout to Kapu, who gave extra care and attention to us and made it a standout meal for us! The sushi was phenomenal, the spicy salmon and Himachi spicy roll were packed with flavor, perfectly balanced, and beautifully prepared. We also dined on the himachi special as an appetizer. It was delicious. Every bite was better than the last. And the drinks? Absolutely amazing,creative, well-crafted, and the perfect complement to the meal. Between the outstanding service, incredible food, and elevated atmosphere, Spago at the Four Seasons is a must-visit. We’ll be thinking about this meal for a long time and can’t wait to return. 🍸🍣

The ambience was palatial and views stunning, the service was professional and knowledgeable, and the cocktails (alcoholic and NA) were delicious and creative (the wine list was impressive too with some good value as well as rarities). The food, on the other hand, was hit and miss. The gazpacho and tomato soups were truly amazing, and the chicken main was very homey and deeply satisfying (a la grandma’s cooking). The scallops and pork shank mains not so much. The pork shank was curiously tough and not particularly flavorful. The accompanying polenta and corn didn’t really do much for the dish. The “Hong Kong” scallops were ok, but nothing special. The vegetables they came with were a little overcooked and the whole dish looked and tasted soggy and the sauce watered down. For this class of establishment and price point we expected better - flawless execution start to finish. I would recommend this restaurant, but advise you choose your mains carefully. Bonus points for a sizable and reasonably priced kids menu. However, it did take them 30 minutes to seat us despite us having a reservation and checking in just before our reservation time.

What a pleasant surprise to find a spot with a separate Vegan menu! Not only having a vegan menu, but also being flexible and accommodating to make some adjustments to existing menu items. We found out that the GM is Vegan, so there was a lot of thought put into this menu and it showed all the way through from appetizers to dessert. We started with the Tostada, blackened tofu for entree, my kids did pasta and then the dark chocolate cake with coconut sorbet. It was awesome. The service from our server, Peter, was fantastic. He was very friendly, asked the kitchen questions based on our Vegan diet and knew the entire menu. I would recommend anyone looking for a fancy night out to dine here.

One of the best meals I had in Maui. Food, service, ambience was impeccable. Beautiful scenery to boot too. Definitely lived up to expectation and worth the splurge. Kona Maine Lobster Ceviche - Lobster meat was sweet and succulent. Miso Marinated Walu - Great flavors. Bigeye Ahi Poke Cones - The restaurant's signature dish and did not disappoint. Explosion of favors with layered textures. Crab Crusted Hapuupuu - Tasty dish executed well. Roasted Double Cut Bone-In Pork Chop - The pork chop was moist and juicy. Blooming Fish - This was one of the specials of the night and was impressive. The fish was fried to perfection with crispy outside and tender inside. Worth trying. Dessert - Forgot the name of the dish but it was as pleasing on the eyes as it was in the stomach. Dining here was an experience in and of itself. Won't be disappointed if you're looking for indulgence.

So impressive. I have eaten at several of his places and always love them, but this place was great from the start. We had reservation and it was just after opening. The restaurant is inside the Four Season's which is amazing on its own. They offer free valet parking for guests going to their restaurants which is so nice. We were seated right away in the back dinning area just a table away from the windows. It was perfect since it was windy the table by the window had to be switched 3x till two men agreed to sit there. Our waiter was very friendly and told us the specials . My wife had been dying to try his signature salmon pizza. It was amazing and so nice with the roe eggs on top. She loved it to. I had to try the Branzini special a whole fish fried and topped with a fabulous sauce. Everyone around us watched the waiter pour it on the fish. The taste was perfect. I started off with a Japanese whiskey that I never heard of. It was aged 15 years and you could tel. It was smooth going down and I had to have more.the head bartender came back with a small glass and said that I finished off the bottle.He gave it to me for free and said that the 20 and 30 year old were even better. As I finished the one he gave me in a gulp, I had to get the Nextel one. I got the 20 year old and they set up a table just for the pour . It was fabulous and a big pour at that. Suck great customer service here. We both felt so special here at Spago's. This will be a place I return to again. Love it here.

This is our 2nd time dine in at this spago location. Service is always outstanding. We book a reservation via open table. They reached back if we are there to celebrate any special occasion, which we were. Our reservation was at 5:15pm originally, and we stopped by around 4pm and asked if we can pushed a bit, so we got 5:30pm because the next one will be at 7:45pm. So we got seated more in the open air area like a patio still with solid awning of course. Beautiful view. But it becomes windy very fast when the sun set and dark. We ordered: Seafood red thai coconut curry w rice - delicious but in the sweeter side Grilled Colorado lamb - nicely seasoned. Sesame crusted asparagus- nice Hand cut tagliatelle pasta with local mushroom - my fav, perfect taste, lightly seasoned and small portion For drink: Crackling Rosie cocktail- not a fan, kinda aour sour Stop dragon my heart around - ok Island in the sun - yum Complimentary onion foccacia bread, sour dough sliced and butter. They surprised us with desserts on them. Beautiful. Thank you for the experience again.

Saturday dinner here at the Four Seasons in Wailea. We were staying right down the street at the Waldorf. You are able to come for dinner without staying at the Four Seasons - so that is good. We valeted our car and walked in. The reviews were strong enough to warrant coming here - and with a reservation we were sat quickly. We were sat on the outdoor deck area and placed a drink order. In addition to the drinks, we shared a tomato soup and a California roll. The sour was very good - creamy and rich- seasoned really well. The roll was pretty standard - wouldn't recommend it other than just a placeholder in keeping hunger at bay before the entree comes. For my entree, I ordered the NY strip steak - medium. As far as steaks go - this was good. Had a good flavor- although the vegetables with it weren't very fresh. For dessert I ordered the chocolate soufflé. This was very good. Rich, fluffy, and came with whipped cream, chocolate ganache, and a scoop of vanilla gelato. Overall - a solid meal. Would recommend while staying in Maui.

Absolutely fantastic. Amazing attentiveness from our server, Cooper. First off, the restaurant is visually amazing; it incorporates the natural beauty of Maui looking across to the next island over, Lanai. Hold onto your hats, it's windy, but worth the view. We saw at least one recognizable celebrity while there as well. it is, after all, Spago at the Four Seasons in Maui. We were nervous about the prices on the menu living up to the quality they should command, Spago passed with flying colors. The hamachi tostada was sashimi perfection, but tiny for the $36 price tag. The gnocchi appetizer was surprisingly a "showstopper" (my wife's words). She got the Thai Curry, I got the Onaga done Hong Kong style, a very delicate whitefish perfectly cooked and so fresh I'm sure it was swimming around this morning. I was extremely impressed. The side of Japanese eggplant was slightly crispy and caramelized, a perfect complement to the entrees. They kindly brought out what I'd describe as a "gourmet ice cream sandwich", with coconut ice cream between two cookie-like wafers and a delightful dark chocolate sauce. This was on the house for our anniversary dinner. I can't say enough good things about this restaurant. The cocktails were inventive but fell short of the $21-25 commanded. Despite the price tag it represents a fair deal for the kind of dining experience that comes around once in a very long while. Highly recommend.

By far the best experience I've ever had. I forgot to write this review as I went at the beginning of March. Our server was incredible and helpful. The food was just crazy good; I got the Wagyu steak, which was life-changing. Lol I've had all types of cuts and thought, ok, this will be good. Nope, words cannot describe how good it was. Very thankful I got to experience Spagos.

This was my first time at Maui Spago! Loveddddd the vibe, gorgrous view, fresh products. Highly suggest it if you are visiting Maui.

Spago was incredible. The raw bar was all great. Ahi Poke Cones and Hamachi Sushimi were my two favorites. My favorite menu item overall though is the 2 lb opakapaka. Highly recommend getting it if it's in stock. Service and vibe were top notch!

We came here during our honeymoon to celebrate finding out that I passed the bar exam, and both agreed that this was the best meal of our lives. It was also great to watch the sunset from the outdoor seating-- I would definitely recommend starting your dinner a little earlier so you can watch it for longer. We ate every piece of food and were absolutely stuffed afterwards, but it was so worth it. Our waiter sold us on the appetizer and main entree specials, and both were great. The staff also checked on us multiple times throughout the night, and were very helpful and kind. We would love to come back!

Delicious food, stunning view and expertly crafted cocktails. The tasting menu is a must. Each dish was served with flair and creativity composed.

Top notch service and food. Perfect view for the sunset. The lobster ceviche and strawberry souffle was out of this world

Decided to splur on our vacation so we made reservation at the Spago. It is a beautiful setting and the ambiance is really sophisticated . They valet your car for free . We got a table outside but it was high wind so we requested a table inside. The staff was helpful and found us a table inside. We got a big eye tuna poke, came in 3 small cones . It was tasty . Got a miso marinated walu . I did not taste any hint of miso and the fish is a little dry inside. My husband ordered crusted mahi . It was pretty bland but I thought the presentation was very nice. The side of fries came in huge portion and was very good. Service was a little slow. Our food took a long time to come out. Overall , we loved the beautiful sunset and location .The food was okay for a pretty dime.

We love Spago! Expect th throw down some money but worth every cent. Definitely get the Hamachi Tostada and the Sushi Cones!

Had a romantic dinner around 8pm with my boyfriend. We ordered fries, gochujang shank, and Thai curry. They also served complimentary onion foccacia and sourdough slices. The service was quick and the waitress was nice. I would come here again if I wanted another special occasion.

Our server, Nicole, was wonderful. She made us feel welcome, relaxed and comfortable. Very knowledgeable about food choices and answered our questions thoughtfully. Great dining experience!

My husband and I chose Spago for a special honeymoon dinner, and despite a slightly delayed start, the overall experience was generally positive. The overbooking issue had us waiting about 15 minutes past our reservation time, but with the stunning views, we couldn't complain too much. Note to future diners: booking around sunset would be absolutely lovely. We kicked off with the Bigeye Ahi Poke Cones, which, unfortunately, didn't quite hit the mark for us due to an unexpected smoky flavor. However, the seafood risotto was phenomenal. They mentioned this was an appetizer portion so offered to make us a dinner sized plate which was much appreciated! Our actual waiter was a bit elusive throughout the evening, but a shout-out to the waiter who was in charge of refilling water / bread - an absolute gem who deserves a promotion! His warmth and attentiveness made up for any service hiccups. The soufflé was the undisputed star of the show. It was the perfect sweet ending to our evening. Despite a few bumps, Spago Maui's breathtaking views and the unforgettable soufflé make it worthwhile!

First time here food is amazing. Waited for awhile for the food but it's worth it. Service was amazing and awesome.

Our server, David, at Spago tonight reminded me how complimentary a good waiter can be. Our table was very much in the spirit to let someone take the reigns on the entire meal. From "Rolling Fog on Mount Fuji" to the soufflé pancake at the end, we had a perfect and unique meal. It's nice to find the things that make a restaurant unique. We felt our experience was tailored to the strong points at Spago. Thanks to the waiter and we hope to enjoy some of the same dishes in a future visit.

We we there for our wedding anniversary. David was our waiter and did an excellent job. From drink and food recommendations to spot on timing/service. Noelly assisted as well. She was sweet and funny and helped make the night perfect!

I've been to other spago in other locations. Spago never ceases to amaze me. The food is fresh and good. The service ia good and my server was nice and attentive. He gave me some recommendations and knowledgeable . I'll start with the cold small appetizer from Kona Lobster ceviche and kampachi tostadas ( oh my... good and good) then for my big grand finale is crusted crab with kampachi ( amazing combination), i love the duo combination and last to end my wonderful dinner i had the special strawberry meringue dessert ( i finished the whole thing, so .. u must be wondering if it good or not if i finished the whole thing).

If you're staying in Wailea and can't make the trek to Mama's in Paia. This is very comparable in terms of food. My parents and I dined here for dinner and everything from the service to the food exceptional.

Ok....team David (who we asked for specifically) turned our previous tense experience at Spago into magic. He and his team brought us their absolute best and it was so appreciated. David was completely detailed in his preparation of any special requests. Whatever had fallen short on our previous visit was quickly forgotten. The incredible food and spectacular setting is always a given and we honestly had a PERFECT evening. Thank you and see you next year!

Attentive and helpful service, per usual for a restaurant at the Four Seasons. My only complaint is that they run out of the lobster entrees so I was not able to try the lobster pasta during our 8 pm reservation. Just like at Mina's Fish House next to Aulani, they ran out of the lobster pot pie when we dined at 8 pm. We like to eat later because we can enjoy the pool and the beach but be aware that these restaurants can run out of popular items. The restaurant is just beautiful. We started the meal with a lobster ceviche, Thai style, with a papaya salad on top. Think papaya salad with lobster in it. I had the mushroom pasta, which was just the best mushroom pasta you can ever have. My dining companion had the curry, which she said was the best she's ever had. I'm not much of a curry person, it tasted kind of sweet to me. But the waiter did say that it's an explosion of flavors in your mouth, so if you're into curry, I'm sure you will love it.

Yum! I highly recommend this place it's at the four seasons hotel, and the food was so delicious! The view overlooks the ocean. You have an amazing sunset. The service was impeccable. Everyone that worked there was so nice. And again the food was delicious. The baked Alaska was amazing.

Food was fresh, creatively conceived/presented, & delicious. Service was exceptional from beginning to end. The best customer care I've ever experienced. World class team/food/setting!

You can't help but be impressed as you enter the Four Seasons where Spago is located, and the positive impression continues as you enter the restaurant. With comfortable seating and open views of the grounds and the ocean, it's a beautiful venue for a nice dinner, romantic dinner or special occasion. We started with a sample of their cocktails, my wife had a Hot Legs and I had an Old Fashioned. Both were crafted beautifully and tasted amazing. Bread and butter was brought to the table next. Anyone that has read a few of my reviews will know how important I think bread is as a leading indicator of a restaurant. In this case the Sourdough was fresh and perfectly sour. The focaccia was moist and spongy and very tasty. My wife started with the beet salad and it was evident from the first bite that nothing but the freshest and tastiest ingredients were used and the dressing was a perfect match. Really, really yummy and I don't even like beets. I got a combination of the Spicy Tuna cones and an heirloom tomato, with goat cheese salad. I could easily have eaten another two orders each, excellent ingredients, including very fresh fish and everything seasoned or dressed impeccably. Our mains were for my vegetarian wife the teriyaki egg plant and the Hong Kong vegetables. Again, as with everything else so far, the taste and freshness can't be debated, we even tried to wiggle the recipe for the eggplant from our terrific waiter (Ethan) and he gently ignored us, as he should. I had the New York steak with maui onions and fern. The steak was cooked perfectly and matched with an amazing sauce that while very tasty, wasn't really needed because the steak was cooked and seasoned to perfection. Finally it was time for dessert. Both my wife and I were ready to surrender to the begging from our full stomachs, but we had to try their off the menu special dessert Kaiserschmarn(SP?) and WOW we were glad we did, it's like eating a bananas foster with a sweetbread that's fluffy and incredible like a cloud. This is what paying for a nice dinner is supposed to be like and that includes the excellent service of all the support staff, especially our waiter, Ethan. We will definitely be back.

Wolfgang Puck's restaurant in Wailea (khei side) Swooned in by the views as the location is inside the Four Seasons. Impeccable service and lots to choose from. Some of our favorites are considered Tomahawk steak The red snapper Hamachi Mahalo!

Spago was wonderful! I enjoyed the curry. My husband enjoyed the macadamia nut crusted mahi-mahi Everything was delicious

I was a guest at corporate event. This is the second time I've been to Spago's. It's a very luxurious place location, landscape views from the bar are outstanding. I saw two types of guests at the restaurant and bar, The beautiful people who want to be in a beautiful environment and the people that can afford to be there. Somehow I slipped in between the two. I was treated nicely by the staff. Service with them was unhurried the setting on the table we're of good quality. The chairs are comfortable. The drinks are strong so one is probably enough and two is certainly enough. I had an old fashion and a special mai tai both you need both tasty. Now onto the food lions mane pasta, wonderful salmon, and steak. I think it was a king salmon, and it was very mild. The steak was absolutely fantastic. I ended it with a Backed Haleakala, which was a caramelize shell that looks like the dirt up in Haleakala with some very tasty ice cream inside. I am happy to attend the event and partake, food and location

Giving a two star because the manager was nice and compted one of our items. We waited a super long time for the pasta, and it was cold. Our server came back 2 times, once getting our orders and once to give us our bill. Not going to lie either, it's the worst gnocchi I've ever had. It tasted like a microwaved dish. My boyfriend's steak was like a rock, something I could find better at longhorn steakhouse. Don't waste your money here, you'll leave with $300 less and a disappointment stomach. The view is cool but the food is terrible. Message for the owners, if you aren't going to match the food quality of the prices, don't make the prices so high!

This is my favorite restaurant in the world. The people who work here remember you. Everything is prepared perfectly. I dine here by myself often when I'm visiting Maui and I always have the best time.

One of the best meals we've ever had! From the Cade Cabernet that came recommended (& put in a decanter for us) to the black truffle gnocchi off menu item that they made for us & their signature ahi cones to the most incredible chocolate soufflé ever. Everything was top notch including the service. 12/10 recommend.

We dined here twice while staying at The Four Seasons resort. The restaurant is beautiful, especially at sunset. We really enjoyed the Ahi Cones for an appetizer, the bread, as well as the pillow like gnocchi with a delicious bolognese sauce. The Seafood Curry dish is excellent, as was the pork chop. The fish special with crab on top lacked any flavor and was overpriced. The Chocolate Soufflé is amazing. The wines by the glass were nothing special. We had spotty service both times we dined here. The servers always seem more attentive to the larger groups. We are hotel guests and spent two nights dining here with mediocre service...hard to get water refills, wine poured, and plates cleared. We enjoyed our food but for the price the service needs to improve.

This was unfortunately the worst experience my wife and I had on our honeymoon. From the moment we sat down, we did not receive service for 36 minutes. I understand if our server was sick or something dramatic occurred, but we received no explanation or apology. From there we waited another 17 minutes until we saw her again. My steak was still mooing despite being ordered as medium rare. My wife got the chicken and that was delicious. We also got the ahi cones and those were wonderful as well. We both agree it was a mistake to not stay in the lobby bar and order food there. The lobby bar service and staff were excellent!

Beautiful view. The sesame cups though tasted as if they were burnt. Sushi for the price u can get better elsewhere for cheaper but the pork was delicious all the way till the last bite.

Hand's down the best meal we have had in Maui, although Morimoto's is a close second. I started with the lobster ceviche then had the seafood thai curry. Although they rotate dishes on the menu they cant take rotate this off the menu or wlse "there would be a revolt@ per our waitstaff. Couldn't imagine a fresher, lighter, more flavorful dinner. My wife had the hamachi sashimi and the signature Macadamian nut crusted mahi mahi. She was smiling and humming the whole time. Quiet too, which is saying something, lol. Staff made sure we had a great view of the ocean and their foundations. Such a pleasant staff.

Rolling Fog - using Suntori Toki which wasn't on the menu, however was offered by our server is an amazingly delicious take on a old fashioned/whisky sour. We were afforded some drinks then received our Poke bites which were as you can see in small cones almost like an ice cream bite. The Poke fish and veggies inside were succulent. We then moved onto our salads which were delicious and not too heavy, knowing what we were getting in terms of our protein for dinner. After that we were presented with our Duck. This was the very first time that I have had Duck, so I don't have a lot to compare it to versus other ways of preparation. This was succulent, delicious and if I could put it into a single word....sublime. The entire meal was a share between the wife and I, and this was done for us without hesitation or questioning of our methods. Of course the view from the Four Seasons is spectacular even in the dead of night, but if you are also wanting to enjoy the views, make sure you make your reservations accordingly. We were on the outside deck and had a great view overlooking the ocean and pool areas. The service was spectacular and was almost better than the food itself. One can easily be persuaded to love the food even more when you have a service like what was done here at Spago. This was an amazing meal. You are paying for the experience so just realize this upfront and no complaints because your just being petty if you do.

We started off with the lobster ceviche and hamachi sashimi. They were both amazing. We then decided to split the rest of our dishes and enjoyed every bit. For our entrees, we had the macadamia nut mahi mahi and the Thai red curry. Both dishes were amazing. The servers really took great care of us. We also sat outside and had a beautiful view of the sun setting. We will plan to return and would recommend this restaurant.

I've eaten at several Spago locations (including this one in Maui 2 other times) over many years and have always been pleased with the experience - until now. They served us food that I'm certain they wouldn't dream of serving to Mr. Puck lest they incur his wrath. This place is a tourist trap riding on it's laurels and they clearly don't care. Mushroom Tagliatelle, Thai Curry and Purple Sweet Potato Puree. Our bread course came and within 2 minutes the pasta arrived. Message - we want to turn this table ASAP. The Tagliatelle was lukewarm, AND it was obvious that no one salted it. It was bland. Once salted, if one could look past the lukewarm/tepid temp it seemed like it would be very tasty. Next the curry and the potato dish. The curry was a bit warmer but the potato dish was cold. We sent that back, reluctant to send back the curry and make a big deal of everything since the temp was on the edge of acceptable at the time after a test bit hoping the rest was hotter. It wasn't and it got cold quickly. The sweet potatoes once served at proper temperature were tasty. But all 3 dishes were served at improper temps, and one was unsalted. This is inexcusable. To add a final issue, our check had an error where a bottle of Pellegrino added erroneously so we had to send the check back for adjustment. Nothing was offered to make the evening right either. The sweet potatoes were kept on the bill. I don't expect anything for free, but I am surprised nonetheless because the Puck brand and Spago are all about luxury (they charge a premium that used to be worth paying) exceeding expectations. This meal which was a total fail in execution (temp, salt, pacing, error correction). My trust in the Puck brand has been broken and I no longer can recommend any Puck place - that's how egregious this situation was. The mark or a good place isn't whether mistakes are made but what's done to right them.

My love interest made reservations here for my birthday and we made it just in time. Located inside of the four seasons hotel so every step you take in the establishment is classy, sophisticated and pleasant views in every direction. There are plenty of tables to fit a good crowd and a pretty cool sushi station where you can see the masters at work. We were seated at the best seat in the house. Well, outside anyway on the corner balcony overlooking the pool area and the open ocean with all of the other hotels in view. Throw in a sunset and you wouldn't want to be anywhere else in the world, I promise you. I had a couple of indecent exposure drinks because they were so smooth and delightful, you better not miss out on them. Then we went ahead and got a California roll, grilled octopus and foccacia bread that were all too good to be true if im being honest. Probably the freshest sushi I've had and best tasting. The octopus was cooked to perfection and paired well with the sauce. For main dishes we got the whole lobster and risotto as well as the braised short rib with bone in which came with a side of spaetzle. I was beaten left and right with such flavorful punches. I can't stop telling you how much I enjoyed everything I had here. We also had a daily special of the Puck's family recipe of a kaiser something(forgot the name sorry) but it was a filled crepe like pastry atop of a bed of strawberries. We also ordered the pineapple crumble because even though we were satisfied and full we had to go for broke on enjoying all of the amazing food possible! Lastly I want to say that our evening wouldn't be so memorable if it wasn't for the service we received from the whole staff but in particular to our waiter Jeff. He helped answer any and all questions and recommended most of the things we ordered. Everything was a big hit and I felt like this was the best birthday experience I've had so far. Give this place a try, I promise it's worth every dime! Mahalo

Had the New Year's eve 7 course meal. Overall service was fantastic; a dropped napkin or you leave the table- your napkin is replaced. Your water cup is low and a server quickly comes by to refill it. I think food overall was alright; there were only a 1-2 dishes that I thought were very well done, the others were unremarkable. Specifically the first starting dish was very nice-- very well balanced and delicate. Sushi was also quite nice and so were the desserts. I was quite disappointed by the truffle dish; it came off a bit bland to me, and more so I was surprised white truffles weren't used instead since they're in season only in these few months and in my opinion are more flavorful in pasta. Other than that, I wish the last few dishes were smaller. The first few dishes were perhaps the best, and they were so small, and the later dishes were slightly overwhelming and too much. I was quite full by the time the ribeye came out. I also would have been happy if the final dessert was just one item, instead of three, although it did make for delicious leftovers!! The desserts were quite lovely and unique, playing with textures and flavors. In terms of ambiance, it was a bit too loud and rowdy than I expected, but the views for new years was unparalleled. Having a front row seat to the fireworks was incredible. And the server also was incredibly attentive to make sure all our champagne glasses were always filled, right up until the last few seconds before the new year. Overall this was a unique experience that will be unforgettable, although I might not necessary decide to come here without an occasion like new year's eve.

From the ambience and service, to the delicious food And presentation, Spago is a great place to go out for dinner. My server Elijah knew everything about the menu and the specials helping us make the best decisions of what to order, and Elijah also made sure all of my parties special diet or restrictions were accommodated for, when our food was brought out it was presented by our food runners Christiano and Nalu, they gave us a wonderful presentation of the each dish explaining how it was cooked and were it came from. And lastly the sushi was perfect! chef John was awesome and the specialty sushi was great with the best quality of fish we found on Maui. To put it short Spago has outstanding food as well as outstanding service.

We ate here last year and what a great experience from the staff to the amazing whole snapper dinner. Well, that all changed last night, over one hour to get our food. We ordered the same whole cooked snapper, I think they attached a snapper head to a chicken body. It was tough and tasteless. Lots of excuses from staff and offered "mash potatoes" to fill us up. We visit Maui a lot and this will be on our no go list.

Absolutely love this restaurant! Service is always excellent and anything that is ordered is fabulous. We overlooked pool and night and it was beautiful. Have always had amazing experiences here. Highly recommed.

This was a difficult call on the rating. I hated to go with four stars, but as I pondered our experience, four seemed to be the right decision My wife and I went last night to celebrate her birthday. We had been to Spago's in Maui before, and we secured a table for this visit as soon as it was available online. I had to set a reminder to check every day so I wouldn't miss the window. As the day rapidly approached, I received the confirmation message from the restaurant, to which I enthusiastically replied "yes" and even specified that we would be celebrating my wife's birthday. A wonderful evening was set! We arrived just before the reservation time and we're welcomed by the hostesses. We we seated at a beautiful outside table, in the shade, looking out across the water as the sun began its descent to sundown. A picturesque moment indeed. Picturesque - but marred by a still 25-30 knot wind. At first we were willing to persevere though the wind, but once we were handed paper menus, that we had to place two glasses and two hands on just to keep them from whipping away, we decided that perhaps the outdoor moment was not going to work. Anticipating that the wind would also blow away any food - we asked to be relocated to an inside table. I'm still scratching my head as to why the restaurant wouldn't place daily menus into some type of sturdier presentation. Again, the hostesses were gracious and accommodated us at a nice spacious table inside. Now, the interior seats were not quite as magnificent as the outdoor area - the room felt like the decor was as afterthought as an overflow space. It was ok - but I did expect more. Being seated we were approached by our waiter. We had carried our flimsy paper menus from outside - and the waiter, perhaps trying to be cute, commented on us bring our own menu and suggested he was going to tell the chef that we had wanted to prepare our own dinner as well. The humor fell flat, and set an odd tone for the meal We ordered two drinks - a sparkling rose and a signature 1944 mai tai. The rose was good, the mai tai was simply average. I finished it - but switched to a much better gin concoction that was tart and tangy. Much better cocktail So all this mediocrity was ultimately overtaken by the amazing food. Let me emphasize this - the little details we noted to this point were completely overshadowed by sublime cuisine. We enjoyed two appetizers - the poke cones and the lobster salad. Mouthwateringly good. We had been anticipating the poke cones from our previous visit and they were every bit as good as we remembered For our entrees, my wife had the red curry and I had the steamed onaga. Both dishes were absolutely outstanding. Truly epic food - on par with meals we have had at Le Bernadin As we relished the last of the entrees and were gazing at the deepening sunset, we did decide to try the Baked Haleakala (baked Alaskan) as a dessert. We were full, but wanted to try the sweet. In fairness, it would be hard for a dessert to compare to the entrees, but this could have been better. It was anti-climactic, unfortunately. We left Spago's and were ecstatic about our meal, the minor flaws fading into the distant memories. As we walked back, I did reflect that no one there even mentioned my wife's birthday. While I don't have expectations of any type of presentation or gratis plate, the fact that they asked in advance about the "Special occasion"" yet failed to even acknowledge her birthday when checking in or being seated - that was a big miss Will we go back - definitely. But the little things were noticed and that keeps me from giving five stars. At elite restaurants such as this, the little things certainly matter.

Excellent staff very kind. Food was unbelievably delicious!!!! Could not have been better!!!

On our short trip to Maui to support local tourism after the fires and Part 1 of our 20th Canadian wedding anniversary, I decided to do the tasting menu with wine pairing at Spago in the Four Seasons Hotel. We have done many tasting menus before. So often it's an interesting experience, but often the food is flavorless or over the top stuff. We both were so pleasantly surprised. Every dish was so delicious, bursting with balanced flavors. The amuse bouche was a small sesame seed cone filled with a creamy ahi poke coupled with a sort of proto-mai tai. The first course was a lobster "ceviche" with som tum and nam pla paired with a Collet Champagne. Number two was a hamachi crudo with a coconut "leche de tigre" paired with a sake. The third course was a delectable plate of local tomato with basil, a macadamia pesto, and chèvre paired with a Chablis. This was followed by house-made Ricotta gnocchi with black truffle paired with a Nebbiolo. The fifth was a steamed kanpachi on srir-fried veggies paired with a Santa Rita Hills Pinot noir which hits close to home! Then came the meat course: Japanese A-5 Wagyu Steak. (I personally do not like Wagyu beef. It is too fatty for me, but this was executed perfectly. I even enjoyed the Napa Cabernet Sauvignon, despite this being one of my least favorite varietals. The meal was completed by a dessert with tropical fruit, a chocolate concoction and a macadamia ice cream paired with a Tokaji. This , I thought, was the only pairing that was not perfect. Both dessert and wine were extremely sweet. The ambiance and the service were exquisite. Our main waiter was obviously a European style trained waiter. We will definitely return here on our next trip to Maui. Totally worth the price!

I'd highly recommend visiting this place to view the beautiful sunset while enjoying a dinner on their patio. With regards to the menu, they have a special vegan menu that isn't published on their website. On most days, it's better to make a reservation in advance if you want a seat on the patio which provides much better views of the sunset. That being said, we managed to walk in and still find a table for 2 indoors with a decent view of the coastline. As a callout , they also have onsite parking if you don't wish to opt for the valet option.

Thought it would be a nice place to have a lovely dinner and evening... We were quickly seated and the service was great. The staff were very nice and the view was great. The outdoor dining area is definitely very windy in some areas (just fyi). Ordered Thai style coconut curry, gnocchi, pork chop, pomme frittes, chocolate soufflé, and our usual drinks. Everything was lovely until about an hour after dinner... FOOD POISONING besides that.. it was good