Tiffany S.
Yelp
Made a trip up to Traverse City from Battle Creek basically just for Spanglish. We heard good things & I'm always down for great Mexican food. It's located at the The Village at Grand Traverse Commons (formerly The Northern Michigan Asylum) so there's history (tours and such can be taken) and lots of little shops, wineries, coffee spots around to explore. This general area is also a short 10-15 minute drive to the waterfront/downtown.
When we arrived around 1pm on a Saturday, this little place was packed! Luckily people were pretty considerate and didn't dillydally at tables so we were able to grab one right after ordering our food at the counter.
We started with the chips, salsa & guac ($6). Went for the DELICIOUS spicy salsa. It was so tasty --- it had the freshness of pico de gallo, but also the heat of a solid salsa. The chips were really disappointing though - they were super thin and crumbled easily. I also expected them to be warmed up, but seemed to be served right out of the bag. Meh.
For our main, we went with the tacos (Fresh Corn Tortilla Topped with Shredded Cabbage, Salsa Verde, Chopped Onion, Cilantro & Fetta cheese). It's 3 for $9 or $3.50 each. They're sizeable tacos (so, not Los Angeles street taco-sized). At first, I judged the feta cheese but it is called Spanglish after all & it actually worked well. I tried each of the meats:
*Barbacoa - SO flavorful and juicy. Once I had a bite of this, I thought that there was NO way that the Carnitas (Pork) or Pollo (Chicken) could hold a flame to this. But, I was wrong!
*Carnitas - Equally as flavorful and juicy. Fantastic fantastic flavors...there's something special about their seasoning here. I can't pin it down but it just adds another layer of depth, dimension. Yum.
*Chicken - Okay after having the best barbacoa and carnitas ever, I was certain that the chicken would be lackluster. Again, I was wrong. It was just as good.
3 out of 3, Spanglish! I wasn't intending to finishing all 3 tacos because they were massive, but I couldn't help myself. So delicious!
We also paid extra for a side of their house made hot sauce. If you like heat, you HAVE to get this. It's seriously fuego and made my lips tingle but I loved it!!
I've also heard good things about their tamales, so I'll have to try that next.
277/365