Sparkill Steakhouse

Attended the most joyous Baby Shower at Sparkill Steakhouse! In the upper dining room with high ceilings and ceilings windows! Elevator available! The service was exceptional! The food was so flavorful and prepared! Even the broccoli was amazing!!! Open bar- loved my Mimosa and Expresso Martini with Bailey's! Dinning spacious! For Baby Shower activities! Parking on site!! Highly recommend!!!

We had a really enjoyable meal at Sparkill Steakhouse. I ordered the T‑bone, linguine with clams, seared tuna, lobster bisque, and mushroom caps. Service was very good and attentive throughout the night. The T‑bone steak was delicious—slightly undercooked for a medium‑rare order, but still very flavorful and tender. The lobster bisque was delicious, though there was no lobster meat in the soup and no crackers provided, which felt a bit odd. The tuna was cooked perfectly, the mushroom caps were great, and the clams were tasty—though a bowl for the empty shells would’ve been helpful. For a birthday dessert, we had the apple strudel, which was amazing. The staff even sang Happy Birthday, which made the night feel extra special. Overall, we had a great time and will definitely be back. Highly recommend

Overall very good, just not great. The crab appetizer was delicious but our porterhouse was not the best. I shoukd havevknown when it came to the tablecand was not sizzling. I also feel like it was just not hot enough, overall flavorful but Ive had better. The service was not what I expect at a high priced steakhouse. Spending $350 a couple the least the server coukd do is serve the meal. Anyway Id go back if we're asked by friends but Ill stick to other places

Valentine disaster…me and my boyfriend tried being understanding that it was a busy night given the holiday. However waiting 2 hours for our food was a bit much. While we were enjoying our appetizer we had a little friend try to join…a cockroach and we got the waiter over for help. It kept jumping until the third try he was able to catch it in his napkin. We were given a complimentary glass of wine. We were thankful but given the experience, the wait, not being notified how much longer the food was going to take, this was our first and last time going there for a date night. The food tasted great, thank goodness. Given everything else that occurred it was not worth the price nor our time.

We were a party of three last Sunday night and stopped in for cocktails, appetizers… and desserts! We ordered the shrimp fra diavolo and crab cakes—both were generous in portion and absolutely delicious. Dennis, our incredible bartender, made dirty martinis that were clearly crafted with love and strength. The wine list was impressive, and we thoroughly enjoyed our bottle of Benton Lane Pinot. We ended the night with a perfectly executed crème brûlée, complete with a crisp, caramelized top, and brought home the apple strudel. The owner, Carlo, truly made us feel like family. Thank you for a wonderful evening—we can’t wait to return and enjoy a full meal next time!

Had been meaning to try this as it is on my way. The steaks were exceptional!! It is pricey though Food: solid steak we got the ribeye and burger both very good. The fried calamari app is delicious as well. Well worth it Service: very very good Atmosphere: 90s sopranos vibes

We went to Sparkill Steakhouse for my father’s 80th birthday and had an experience that was shockingly mishandled from start to finish. We ordered the porterhouse for two (about $150) medium rare. It arrived black and blue. When we asked to have it cooked properly, the waiter argued with us at the table — “only certain pieces,” “you can cook it on the side of the plate,” “tell me which pieces.” I pointed to multiple pieces. He kept debating instead of simply fixing the mistake. I finally said I did not want to debate at our table during a family celebration. He then rushed to take the plate, burned his hand, and in the process dropped melted butter onto my husband’s coat and chair without noticing. We did not even mention the coat because he had clearly injured himself and we were trying not to escalate the situation. The steak came back again, and now it was well done. At that point I went to the front to speak to the co-owner’s wife, who was standing there and appeared to be the person handling the front. Before she could address it, one of the male owners stepped in, interrupted her, and took over the conversation. I explained that the steak had now been wrong twice and asked for it to be removed from the bill and picked up. Instead of clearly resolving it, we were given no communication about what they were going to do. When we returned to our table, staff began clearing everything off. We didn’t eat dinner. On the way out, the owner walked away rather than saying anything — no apology, no attempt at repair. The overall tone from the men we interacted with was dismissive and contemptuous, like we were not worth engaging with after pointing out a basic error. We won’t return. If you’re LGBTQ or an ally, I encourage you to avoid this place. You don’t go out to dinner to be debated and dismissed for asking that your food be prepared as ordered—especially when a $150 steak is cooked wrong twice and management responds with contempt instead of professionalism and respectful communication. I’ve dealt with plenty of bullies in my life, and that is exactly what this felt like. 1 star

Wow, I have eaten at a lot of steak houses and this one might take the cake. Their signature classic porterhouse had such a good sear on the outside, a medium rare on the inside, I almost couldn’t believe my eyes. Kudos to the chef! Would love to learn how they do this. Place is expensive, goes without saying, but in my opinion, well worth it. Will definitely come back

First. I've been a chef for 25 years, and have opened restaurants in NYC, Miami, Hong Kong, Singapore, and more. I have eaten at Sparkill several times, and worked my way through about 80% of their menu. Everything, every time has been on point. Yes. One can nitpick at this, or that. However, the overall experience and general quality of the food surpasses most of the storied steakhouses in the City. Or, any city for that matter. The porterhouse has always been cooked exactly to the requested temp, and with the perfect amount of dry age funk and high temp char. Crab cakes -jumbo lump, always with more crab than breading. Sides are all excellent examples of steakhouse classics. And, the cocktails are always poured with generosity. I might even say more so than I would pour for myself. And to top it all off the service is just what one would want -understated elegance. Friendly, mindful, and always eager to make the Sparkill experience special. Even on a week night when you just feel like treating yourself.

Great place for a porterhouse which was perfectly cooked. Owner greets you at the door and is very friendly. The main dining area is very cozy and low lit - loved the ambiance of this place. Was a great dinner and overall experience would recommend. Yea it is a bit pricey, but its one of the only steakhouses in the area in a gorgeous building and area by piermont so supply and demand! Would go back and eat!!!

Food was perfect steak cooked with perfectly,everyone went above and beyond to make sure Our visit was completely enjoyable .Most steak houses that are good are all about the same as quality of food and preparation that goes into it.Which separates Sparkill Steakhouse is the Ambiance and the staff.You cannot go wrong if you are in the area.This is a excellent choice

Extremely disappointing We got our apps and cocktails all good , then ordered the steak for 4 , We asked for medium rare, Came our under cooked charred black and tough like it was in a grill fire, absolutely terrible for the price it should be perfect, service was good, This place is way over priced for the quality you get will not be going again for sure awful , River palm for me from now on at least it on the money,

Happy Valentine's. Day. This is for anyone searching Yelp for a review of Sparkill Steakhouse for Valentine's Day Dinner. I'll try and keep this short and sweet. A year ago on Valentine's Day, we decided to finally try this place. And I know what you're thinking it's Valentine's Day. It's a fancy restaurant. Yes there's most likely a prefix dinner menu. Yes there was and we were completely prepared for it. What we weren't prepared for was the fine print of the pre-fixed 20% tip. Let me tell you, I've seen many things in my life, but I've never been handed a bill with the tip and total already written by the staff for their 20% tip. Probably the most appalling thing I've ever seen in the restaurant business. The fine print should've said "On Valentine's Day all our class goes out the window" As for the food it was nothing special and they stood over us and watched us like hawks the entire meal which was very uncomfortable.

The food was what I expected; quite good, but with prices that were straight Manhattan. Ergo, the 4 stars. Dinner for 2 at a New Jersey steakhouse shouldn't be $225. Consider my curiosity satisfied.

Since Restaurant X closed, this is now the preeminent high end restaurant in Rockland County, NY. The steaks are absolutely fantastic. They're on par with any other steak house in the New York City area, including Peter Luger and Sparks. The service is very personable. I felt totally welcomed from the moment I walked in the door. It's expensive as heck, but it was my birthday present from my daughter. I had a bourbon Manhattan and a ribeye steak--both were delicious. I wish I had kept the portion I couldn't finish, but I let my daughter bring it home to her husband. I know he enjoyed it. This place is one of HIS favorite restaurants.

The most delicious romantic place in Rockland I have eaten at all restaurants from NYC to the Canadian boarder This place is consistently good Delicious steaks Fresh sides Real bartenders The most romantic atmosphere Old school service Love this place for a drink at the bar or an amazing dinner

fancy and pricey steakhouse with great ambiance. I've been wanting to try this place for awhile and was finally able to go. got last minute reservations with no trouble on a Friday night. the place is huge and was decked out for Christmas. the dining areas are gorgeous and theres even a fireplace in one of the rooms. we started with the lobster bisque which was pretty good but super heavy and a large portion. i wish i didnt finish the whole thing because i was really full by the time my dinner arrived. steaks were tasty and cooked well. FYI none of their dishes come with sides. you need to order them separately and they only come family style which is kind of annoying. we got the creamed spinach and the macaroni and cheese. huge portions but really tasty and made for excellent leftovers. would definitely visit again.

I've been here about 4 times. Every time I leave I say I'm not coming back. But I go back. This place is lackluster There's a ton of waitstaff but nobody is really paying attention to the tables. Tonight we were the only ones on the restaurant at 5:15 and there still was confusion as to who's appetizer belonged to who. The drinks were delicious, the shrimp disgusting, steak was delicious and the service boring. We got pasta bolognese which was good. Ok bottom line. Nothing special about this place. I don't care for the outdated decor. This time I'm not going back!

Extremely underwhelming and very expensive, definitely wouldn't go back there is much better steakhouses in NJ that taste better and are cheaper, I got 2 steaks that had no flavor and was still cold in the middle, the service wasn't good and they weren't even busy. The inside is very nice and cozy and is very well designed.

Pretty good steakhouse. We love that it is local and don't have to go to Westchester of Bergen. Went after a graduation. It is a tad bit pricey, but what steakhouse isn't. We will be going back soon.

you've heard the saying " You Pay for what you get"? Well , you WILL pay And you' WILL get one of the best Steaks around ! Porterhouse for two was delicious and perfectly cooked. Restaurant decor is nice , service was very good. I'm from Jersey ( Bergen county) and it's not that long of a drive to get here. I definitely recommend you make the visit and enjoy a great dining experience.

Unfortunately, this gorgeous place was totally empy, We were the only couple for lunch. It is such a cozy a welcoming place, I fell bad for the owner. But he said, they are busy at nights. I wish them luck. Our steaks were delicious and cooked to perfection. The waiter was very attentive and professional. We will definitely be coming back.

Lovely atmosphere, friendly service. The steak is perfect for the medium rare. Spinach were perfect book to match the steak. Perfect place when craving for a good steak

Came here to celebrate our anniversary. Granted we did not make a reservation as it was a weeknight (Tuesday). There were only 1-2 other tables of customers there that night. The ambiance was nice, fireplace going, cozy, soft tunes playing.. It was romantic. We did mention to the waiters... Twice in fact, that we were there for a special occasion-- to celebrate our anniversary. We ordered the crab cake for appetizer- which was pretty decent and reasonably priced. The pomegranate martini was ok. My date enjoyed his salad. For entree, I had the Colorado rack of lamb chops--4 lamb chops on top of a bed of sautéed spinach. They were delicious. Truly enjoyed this dish. My fiancé had the surf and turf. He asked for medium well. Steak was charred on the outside but clearly, had a lot more red on the inside. We had to send it back and have it cooked a little more. The lobster tail was a decent size -- looks more than 8oz and it was delicious with lemon and melted butter. Mashed potatoes side order were plain and average, not worth the extra $12--I would skip it. For dessert, we had the tartufo. It was a nice way to end the meal. Our only gripe for the night was that we didn't feel the waiters acknowledged the special occasion we were celebrating that night. There were only 2 other tables that dined in the restaurant, which meant they were certainly not busy. When celebrating a special occasion, every little bit counts. A gesture (happy anniversary written on our dessert plate), or a simple congratulations would've been nice. Instead, it was just a plain dinner experience, on a regular Tuesday night.. nothing special to rave about considering we were spending over $200+ for a 2 person dinner. Lesson learned-make a reservation ahead of time and indicate the special event you're celebrating as the waiters may not get the hint. Overall, the place is decent. If we had to do it over, would we come here again to celebrate a special night? Most likely not. On a regular night? Maybe... IF I'm craving lamb chops because they were delicious. The lamb-chops and the lobster tail were the highlight of my night. Food-3.5 Service-3 Ambiance for a date night-4 I give the restaurant 3 and a half stars overall rating.

Came here last night with my buddy and we loved it. Very classy high end place. All male wait staff gives u the old school steak house feeling. Started with dozen of blue point oysters my buddy said the were very fresh and juicy. Had to get baked clams with were nice and crispy on top but clams were overdone. I had a lobster bisque soup which was ok mostly cream no lobster pieces at all Inside soup. Wife had onion soup which she loved. Nice soft onions creamy cheese broth was tasty . Caesar salad nice and crisp cold and good dressing. Buddy ordered rib eye which came out with a dark crust outside but when he cut into it wow so pink and temp was spot on. Really large pice of . I had surf and turf. I have to admit it was one of the best cooked lobster tail I've had in a long time . Juicy and soft not dry at all . My 8 oz filet mignon was nice and seared outside and pink and juicy inside def enough steak . The girls ordered Rigatoni Bolognese with chunks of filet mignon. Sauce was really good. Taste the wine and tomatoes. They didn't finish was a good portion .now I have lunch today !!! Table ordered chocolate mousse wow huge piece of soft clouds of Chocolate Tiramisu was big piece and soft amd fluffy All In all this is a go to spot will def be back again. Break the piggy bank it's not cheap but you def get with you pay for. Plenty of parking outside. Wait staff too notch.

First time dining out at Sparkill Steakhouse there's a lot to be impressed about. First the owner Carlo greeted us and treated us like VIP customers. Secondly the atmosphere was a traditional-steakhouse feel, good vibes and solid crowd. The Porterhouse for 3 was cooked to perfection medium rare and the aged and charcoal crust mouth watering. So go ahead and make a reservation and tell Carlo that Lou Galdo sent you. Ciao!

WORST DINING EXPERIENCE EVER!!! We are foodies and regularly dine at River Palm in Edgewater and Peter Lugers in Brooklyn, so we don't mind paying top dollar for a quality steakhouse. However, Sparkill's overpriced, low-quality steak was burnt to a crisp on the outside and completely RAW on the inside. Moreover, there was more fat than actual meat. The littleneck clams smelled like they sat in the sun for a week, the bland sides tasted like they were frozen mush, and there was a 400% markup on the bottled wine prices. To make matters worse, there was an infestation of flies in the main dining room. The owners, Sal and Carlo, are both extremely arrogant, as well as nasty and condescending to their customers. STAY AWAY AT ALL COSTS!

Nice atmosphere - decent food, but overpriced in my opinion. Steaks should be perfect for that price ...

My favorite steakhouse! The best steak I have ever had, better than Peter Luger's, Sparks etc. The owner and service couldn't be better, you are treated like family.

Nice classy decor. It has friendly and professional wait staff. Prices are $30-60 per main meal ( than you need to order sides if you order steak). We (table of 4) shared an order of mash potatoes, Mac n cheese and cream spinach. Size was ok but All were ok - not best we ever had but not bad. Steak came under cooked to my liking but ate it anyway. Lobster bisque soup was good (very creamy though) . My friend ordered the French onion soup - which she liked it

Extremely expensive which most steak houses are. However ordered a shrimp dish with 5 shrimp on a plate - $42.00 Totally ridiculous - glad we ordered french fries - not going back

If I could give this place zero stars I would. The environment is unsettling, we were like the only table here. It was too quiet, to the point if a pin dropped you'd hear it. To start, we ordered the chopped salad for two, the bacon, and a French onion soup. Those were all good and just about the only things I'd recommend. For dinner we ordered A medium rare porterhouse steak for two, which came out purple (aka raw). So we asked them to cook it to medium rare and it came back at an appropriate temperature, but the steak, the $124.95 steak, tasted like charcoal. So we sent it back. The mashed potatoes at $12.95 tasted like a packet of the Idahoan potatoes . The lobster mac and cheese ($21.95) and the creamed spinach ($14.95) tasted like Stouffer's. At this rate I feel like I can open up my own steakhouse lol. This place not only left me displeased and unsatisfied, but I'm absolutely furious to waste my hard earned money on a place so appalling. That was the most expensive frozen meal I've ever had . I could've gone to my favorite steakhouse Rail's in Towaco or River Palm in Edgewater, but I thought to try someplace new. If I could protest against this place, I would. Just don't bother going here. The service is mid, there was a fly in my seltzer. Not to be the Grinch, but I'm Livid and want to scream HATE HATE HATE!!

Updating review to reflect that I have now received a call from the restaurant apologizing and offering to make this right next time I go. This would have been a 5 star review however given what I experienced and the lack of response afterwards, it is now 3. Went here Friday night for dinner to celebrate my boyfriend's birthday. Made a reservation through Open Table. We were seated promptly when we arrived. Service was great and very attentive. The drinks were good as was the food. We did an app and a salad to start and then did surf & turf and the T-bone for entrees. Given I had been so full from the app and salad, I didn't even eat half of my meal. Maybe a fifth of my steak and a quarter to half of my lobster tail. When the waiter came around to check I asked that everything be wrapped. We couldn't check the packages because they were not clear and assumed everything was in there. Saturday I went to have my leftovers for lunch and all that was in my container was the steak. They'd thrown out the lobster and my potatoes. As you might imagine I was pissed. This dinner was over $300 with the tip. What gives the waiter the right to pick and choose what gets wrapped up a very pricey meal that I paid for?! I sent them a message via Facebook complaining the next day. It was read but nobody ever responded. Very disappointed that after spending this kind of money, that's how they handle a complaint. No apology, no nothing.

This is my special occasion place with my love. We've been here numerous times. The dining room is lovely and modern. Every time we have gone, the service is spectacular. You can not go wrong with their food, from their thick cut bacon, wedge salad, lobster bisque, oysters, and of course the porterhouse for 2. Sparkhill also makes their own steak sauce that goes great on everything. I usually wouldn't put a sauce on a quality grade meat, but they compliment each other. They also have "slog" which is their own version of whipped cream. It's so delicate after a meal. It pairs nicely with their chocolate mouse. Only downfall of this restaurant: I wish they had scallops. I love pairing scallops with a steak for an unconventional surf and turf. Otherwise, everything is always so great here.

Well we were very hopeful because so many friends have been raving about this restaurant recently, but yet again we were very disappointed. We came here years ago when the restaurant was newly opened and we were underwhelmed, the food was okay but the service not so much but we chalked it up to "grand opening blues." However, our experience remains the same, NYC prices but the food remains mediocre at best. The lobster bisque was all cream not one piece of lobster meat to be found. The ribeye was extremely fatty with lots of gristle, Park Steakhouse's ribeye is far superior to the one we ordered here, same price point though! The service was lacking considering pricing for example, no fresh black pepper for salad, the waiter checked on us once right after getting our meals and that was it! Not sure why everyone is raving and giving this place 5 stars?

Came here to Celebrate my Birthday and really had a great time. All the food was fantastic as always. We have been here several times,. ( always great steak) The waiters are all super attentive, very respectful and nice. The owner was also very nice and obviously knows how to run a great restaurant. It's a very nice place with great ambiance and nice fireplace. A++++

Restaurant is nice. Food was very mediocre. Ordered Porterhouse for 3 - $209.00. We each didn't want to ruin the good mood so we said nothing to each other and kept eating it. At the end of dinner one of us said that he really did not enjoy the steak and had much better ones in similar places in this area. It had no flavor, and a little too tough to chew. We all immediately confessed that we completely agreed and felt foolish for not sending it back. A ruined evening.

We came on Friday afternoon around 4. Of course we were the only patrons at the time. The bread was amazing. However, they don't refill your bread basket. The salad is excellent. I had the salmon which was dry. I tried to ask what the sauce was, but we didn't see the waiter or anyone for that matter until we had finished. They were too busy conversing in Russian in the kitchen. The chicken parmigiana was ordered by my dining companions. They said it was ok...nothing to write home about. I had the tiramisu which was very good. They had the hot fudge sundaes which they also said were very good. I will come back for the salad. I

Here's the deal...if you're a steakhouse located in Rockland County but you want to charge prices like you're in NYC, the bar is going to be set very high. Unfortunately Sparkill Steakhouse did not clear the bar. Three of us sat down on a weekday evening in an almost empty dining room. Our waiter introduced himself and was very attentive and professional; no complaints about the service. The problem was the food. Not that it was actually bad, but it was absolutely nothing special. I got the ribeye, which is my go-to steak. It was OK but extremely salty to the point where I didn't finish it even though I could have. While that was of course disappointing, the thing that showed the restaurant's true colors was, of all things, their cottage fries (homemade potato chips). It's hard to mess up potato chips; they need to be freshly deep fried with a bit of salt, and since the restaurant was basically empty they should have been made to order. The chips that were brought to our table were cold and stale. They were obviously from the day before, and presenting them to us showed a complete lack of concern for delivering a product that justified its price. Everything else was OK, and the creamed spinach was excellent. All things considered, the only way I return is if someone else is picking up the tab.

My husband and I dined at Sparkill Steakhouse this evening to celebrate our wedding anniversary. My husband and I have dined here many times prior and have always had a delicious meal with excellent service. However, tonight was very disappointing. When we arrived, the restaurant was not busy. We placed our order in a timely manner. While we were eating our main course, no waiter came over to ask how everything was or to offer us another drink. Fast forward to the end of our meal, no one came over to ask if we'd like to see a dessert menu. During this time, multiple waiters walked right past us. After almost 20 minutes, I finally asked to see a dessert menu. I ordered a cappuccino and tiramisu. The cappuccino came out quickly. However, the tiramisu didn't come out until 15 minutes later when I had already finished my cappuccino. Once we finished the dessert, again, not one waiter came over to ask how everything was and/ or see if we needed anything. I eventually went over and spoke with the manager to express my strong disappointment with the service. Although the food is delicious, I would expect much better service for an upscale steak house. My husband and I felt completely ignored and we definitely don't plan on dining here anytime soon.

Best steakhouse in the area. Have never had a bad experience in my many years of going to Sparkill. Staff is great, and the sides are as good as the amazing steaks.

We've been coming here for years now and every-time we come they treat us like family. We had steak x2 dry aged medium rare and it was delicious as always along with cream spinach, mashed potato as a sides. As a dessert we had the chocolate mousse and my wife loved it. Highly recommend this place.

I'm not much of a steak person but my date was desiring a truly exceptional steak without venturing into the city I've passed this impressive building many times en route to Piermont and had always been curious. I'm so glad I took the leap. To try it out. Upon entering without a reservation at about 6 pm I was greeted by two well groomed gentlemen who truly take pride in hosting. They were thrilled to accommodate us regardless of not having a reservation and led us to a fabulous banquette table. The room had a fireplace roaring and the decor , slightly dated modern, was very comfortable with distanced seating... perfect for privacy and during this Covid crisis. Perfect cocktails and a beautiful wine list are presented immediately The menu is typical steakhouse menu but the quality is exceptional We shared the crab cake appetizer which was truly all crab! Not a bread crumb paste at all Served with a lovely red pepper sauce a perfect starter The dry aged t bone steak for one is about 21 ounces and truly enough for both of us Presented in a piping hot platter and cut for us it was prepared perfectly with a seared outer crust and the most tender rare interior I may have ever experienced The accompanying asparagus and baked potato baked crisp skinned and tender inside While costly , I found it's value just right We will certainly return

If I could leave less than 1 star, I would and I hate to say that. I ordered a dozen of raw little neck clams that were not fresh and that were horrible and then I had ordered a ribeye that was completely full of fat,this ribeye had to be by far the worst ribeye steak I've ever had in my life I also asked for cream of spinach as a side and they brought sautéed spinach. Avoid at all costs and if you're going to spend money at a steak house for a ribeye steak, just go to Peter Lugers or Catch steak. Someplace other than this

Great service excellent steaks. No need to travel To Brooklyn when you have this place nearby. Highly recommend.

This place is hands-down just terrible. I haven't had one good piece of steak from them. They spelt steak juice all over my jacket didn't even give me a complementary beer just horrible piece of steak waste of $200. Best thing was being with my wifey.

Honestly one of the worst dining experiences I've had in a long long time. The service was fine. Husband ordered an old fashioned and they served it with grenadine in it?? Weird. I ordered a filet mignon medium and it came out RARE I had to send it back- Then it came back charred and unevenly cooked... the char was about the only flavor to the meat. Husband ordered shrimp scampi which we noticed came with no pasta so he opted for it with pasta. It came out essentially flavorless. Cooked plain shrimp over some butter pasta for $45 bucks. We were appalled. We will never be back.

Had a delicious meal. Definitely get the stuffed artichoke, it was amazing. Wine, a bottle of Jordan was expensive, but so good. Had the special, Seabass. Amazing. Will be back. Outstanding service.

Enjoyed the ambience of this restaurant, there was only one other group inside with us and there was more than enough room to follow correct Covid protocols. The food was good, would definitely return. Also, if you're on the fence, you should definitely try the homemade slog!

Came here for the first time because of the reviews and was not disappointed. The service was amazing and the food was very good. I will be coming back soon.

I have never had such a terrible experience while out to eat. To begin, this is an overpriced steakhouse. When i went, they served filet minon raw and not even able to be cut into. Not only that, but there was no garnish or anything. Just a piece of meat thrown on a pl. Knowing that we were young customers, they gave us a piece that was all fat and took advantage of us. When asked to please bring a new piece, they simply toss the already cut piece on the grill and put it back on the plate without an apology. For $54 i expected premium cut meat cooked the way i asked for It without an attitude. We they asked us if we wanted a "side" of potatoes and we said yes, they brought out a $9 vat of unseasoned potatoes. The waiter took advantage of our innocence and highly recommend NOT going to this restaurant.

Every time I come to Sparkhill it's absolutely delicious! Friday night had the lobster bisque...so creamy and yummy! Surf and turf was out of this world. Steak always cooked the perfection. Oysters are always incredible. The staff is so attentive. Waiters are always great. Cant wait to come back again !

The place looks great, plenty of parking, nice building, classic decor and seems very clean. when it comes to service, it sucks! I had reservations and I had to wait for 30min until I was seated, I don't think we had a designated waiter because the person that took our order didn't show up to follow up and instead of waiters we just had bust boys. I know the place is busy on weekends but come on, you paying Manhattan prices for food at least get a waiter to come back a couple of times. The food looked so tasty but beware, its just an illusion! it's just OK, Manhattan prices but taste like they were made in a dinner and weren't cooked as ordered.

Food, service, and atmosphere all outstanding. Filet Mignon was cooked to perfection and melted in your mouth. Side dishes were all wonderful and also cooked to perfection. Was a little disappointed when I paid the $475.00 bill for 3 people (including tip) that a 3.5% charge of $15.00 was added because I paid with a credit card. I tend to shy away from any establishment that adds surcharges to their bills, tabs, or invoices so don't be surprised if your penalized for paying by credit card. Everything else about our experience was perfect. Suggestion, you have a wonderful business, raise your prices 3.5% and drop the petty surcharge, it's like a slap in the face at the end of a wonderful meal. No one wants to see surcharges.

This was a very nice Steakhouse. I was only there once, but in the bar area. This time we had dinner! The ambience was very nice. The service was great. We started off w the crab cocktail. They gave a generous portion! The cocktail sauce had a nice little kick to it! Then we ordered the shrimp w butter and lemon. My husband had one of the best rib eye steaks! It was seasoned and cooked perfectly! We shared the side order of the onions/potatoes. (A huge portion size) very tasty, but too big for us! Then for dessert, he had the chocolate mousse cake, and I had a hot fudge sundae! It was a very nice steakhouse!

Valentine's weekend dinner. We were seated near an entrance with cold air blowing through every few minutes. The waiter was not very helpful with deciphering the menu. The steak I ordered was pretty good. My wife enjoyed her meal as well. The dessert was pretty boring. I could have saved my self a few bucks and skipped it. For the amount the dinner costs, I would have liked better service. Probably not a place we will return to.

A bit surprised about this place! For a small town out of NYC, to have a great steak as good as the ones in the city? Not bad at all. I'm a Chicago guy so I know my Steak! And this hits the spot! We had the Calamari for apps(Decent size), Steak for four for entree and Creamed spinach,mashed potatoes,house fries n onion rings combo and mac n cheese for the sides all was phenomenal. I would definitely recommend this place and definitely come back for more.