Spencer's for Steaks and Chops

Got a to-go order of the Mediterranean chicken and Brussel sprouts. The food was good- not amazing- but certainly enjoyable. Unfortunately I assumed that my “seasonal specialty” would be considered an entree (since entrees aren’t a separate category) and come with a side salad, but sadly it did not. My chicken also did not have any kalamata olives. In addition to these omissions, I just don’t feel like what I received lives up to the $54 price tag. On the plus side, the ambiance inside the restaurant seemed nice and the server who helped get my order was very friendly and welcoming.

Not worth the price. The meal started on a low note - bread and butter tasted freezer burned, and the wilted, flavorless salad tasted leftover from the day before. The calamari fries were a good texture and quantity, but way too salty. The tomato dipping sauce was not enjoyable. We were told the half order of Brussel sprouts were enough to feed two people - it was more for just one person and very salty as well. The steak was great. Well seasoned, but with everything else being so salty, it took away from the experience. The service was stellar, which is why I give 3 stars. Overall, not worth $100+ for two people who didn’t drink any alcohol and only had one steak.

Really nice dinner spot. Our server Marissa was very friendly and knowledgeable. She was tentative and very personable! The food was really good. My husband really liked his steak (Filet Mignon, Oscar style). I had the lamb chops, and they were pretty good as well. I was not a big fan of the sauce on the lamb chops, but overall, the lamb was cooked perfectly and tender. We had a great experience and loved the atmosphere.

$247 bill and could not eat, the steak I ordered was NOT AGED no flavor, ordered medium rare the middle was the only thing medium. the rest of the steak was well done the edges were burnt.and not aged flavor. So bad that we left it on a news paper stand. Dined 08/01/2025 the head wine guy was rude and asked what do u want he said.way to make someone want to make me come back Iv dined theee back in early 2000 I’ll go to the Texas long horn before I go back there Thank you my name is John Christensen

Food was excellent! Service was great Tyrone was attentive and polite Would recommend if you are visiting Omaha

The food was beyond terrible...steak had zero seasoning and was cooked well done instead of medium well and was burnt. The brussel sprouts were so hard couldnt eat them but still had to pay for them and was told by server that they aren't cooked like when you are at home they are cooked a little hard! Who eats brussel sprouts like they are chewing on a carrot beats me. Pork chops had zero flavor and was burnt as well. Definitely wasn't worth the $200 price tag...texas roadhouse have better tasting steak!!! You shouldn't have to add things on top of meat to get flavor....never again previous reviews are misleading.

Had a poetic piece of key lime pie and thank god they make their own fresh whipped cream too. My bartender was very nice and attentive. Pop in for dessert you won't regret it.

Stopped by here after the World Series and it was awesome. Got the Filet and it was perfectly cooked. Pro tip, get the half orders for the sides as their portions are huge and a half order is still plenty for two if not 4 people. They have a great Bourbon selection and make great old fashions.

So let me say this establishment is good. The decor has a sophisticated 20s vibe. The servers are tidy and personable. Drinks are tasty my husband has a manhattan and I the mango Prosecco. My husband started the wedge which was a good one, I got the butternut soup, I was dissatisfied with it as I felt like it had too much of a tomato soup taste which I do not care for tomato soup. The bread had a stale after taste that I couldn't get past to want to continue eating more which is a shame as I enjoy a bread option. Our steaks were cooked to perfection however it lacked the appeal from a fine dining standpoint. We had a lovely date night and glad we stopped in as the service was impeccable.

On our one dinner here we began with a Jumbo Shrimp Cocktail that contained shrimps that were meaty but not sweet at all, followed by delightful chunky New England Clam Chowder for Diane, and excellent cheesy French Onion Soup for me. The Shrimp Cocktail came with Bloody Mary Sauce and Mustard Aioli. Complimentary rustic Bread & Whipped Butter was another good starter. Next I had a complex Signature Chopped Salad with cubes of Feta Cheese and Champagne Vinaigrette Dressing. For my entree I ordered the Seasonal Specialty Prime Beef Meatloaf with great Bacon-Bourbon Gravy, Yukon Mashed Potatoes, and perfectly cooked Sugar Snap Peas. The quantity of Meatloaf and and Mashed Potatoes was huge, but the Mashed Potatoes were supposed to have been served on the side for both of us to share rather than on my entree plate. Otherwise, service was excellent, and the ambiance elegant and upscale. For her main Diane ordered the Feature of the Day, which was lightly breaded Panko-Crusted Striped Bass with Drawn Butter, and accompanied by Spencer's Fries: French Fries with Sea Salt, Garlic-Parmesan and fines herbs. It was a fine meal! XXXX-1/2 overall!

We were staying at this hotel on the first night in Omaha. We wanted a quick dinner so we just popped down to the restaurant in the lobby. one side of the restaurant was a dimly lit steakhouse vibe, and we sat in the bar, which was a little more bright and active. I ordered the beef sandwich. It came with french fries which were good, but the beef itself was very bland and not even you could help. The bun was dry and there was a little bit of horseradish on top, but it really was kind of a meh sandwich. The bartender was serving us and she was great! She provided good service and was very welcoming, but I don't know that I would go in here again for food - maybe just drinks.

Light dinner tonight. Did the clam chowder and salad.. clam chowder is super delicious and the salad is great. I've never had a bad meal at Spencer's for Steaks and Chops. Service at the bar was great. Never bad service by the bartender here. The ambiance is pretty fancy inside but can get away with business casual attire. Highly recommend

The staff here is what truly made my experience at Spencer's one that'll keep me coming back for more! We sat at the bar and had the time of our lives talking to the bartender and waiters. The drinks were also fantastic and the food was mediocre but for the price and "steakhouse" ambiance well worth it!! We were intimidated at first but luckily we did not have to break the bank on this fancy girls night out on the town. Highly recommend if you wanna be taken care of and served quality goods.

Just had the most absurd and enraging experience at Spencer's. We reserved a table for 8 in their back room and our server was Michael. We were celebrating a 40th birthday. This was by far the worst server I've ever experienced. First of all he read the entire menu to us word for word I'm not exaggerating he literally read it to us like we were a room of illiterates. It took 15 minutes. We tried to stop him, he could not be stopped. This was a special occasion and each of us were saying a few words about the birthday girl. Each of us was interrupted by Michael. Jokes, stories about his other customers, a sales pitch to up-sell us wine..The man could not read the room. And definitely could not stop talking. Then the medium rare steaks arrived medium well with no pink. But the best part: three of us were charged the full bill each (paying over $1500) and each of us was charged the correct amount as well. So three people in the party were charged $100 AND $600, but were only given the credit card slip for the $100. Fraud alerts and calls from banks capped what was supposed to be a special night but turned out to be a total debacle. Good job, Michael.

Our food was good and served at correct temp. Service was mediocre and waiter was not enthusiastic or engaged with our party. I found the service was not up to expectations for a restaurant of Spensers caliber.

I went to Spencer's right around closing time as I was staying in the hotel upstairs and needed something to tide me over until the morning. This place is a classic steakhouse, big wooden booths with mahogany colored seats, lower lighting, black and white photos on the wall. It felt very Omaha. I ended up just ordering some fries and some red wine followed by some ice cream (weird combo I know but it's what my heart wanted!). The fries were PERFECT; I'm a sucker for a good shoestring and these did not disappoint. The wine list is really great as well with plenty of options by the glass. Despite it being toward the end of the night, the service was still really prompt and friendly. They have a great bar area which was nice and quiet and away from the larger parties in the dining room. I ended up chatting with another guest at the hotel for awhile and all in all it had a great atmosphere.

Delicious food for steak and seafood lovers. The atmosphere has dark wood grain walls, appropriately spaced seating and an entrance from the Hilton Garden Inn too! The host stand doesn't immediately stand out if you've never been before. Bread and butter are complimentary and also quite tasty. Wonderful service and a friendly staff. The price is higher end but so is the food! Also, some of the best espresso I've ever had!

Love Omaha. Was in town for literally a short night. Got to the hotel around 7:30 pm and knew I wanted some food. Walked by Spencer's and it looked like a place I wanted to try.. Sat at the bar and was warmly greeted with a water and a menu. Decided on the Mussels and a chopped salad. And a cocktail. Food was wonderful. They close at 9 pm and I never felt rushed. I was offered last call and was able to enjoy my food. I will return to try dinner next time I'm in town.

I visited Spencer's, located in the Hilton Garden Inn off of Dodge Street and 10th. Parking is validated if you park in their indoor structure and show your server your parking receipt. Service was excellent tonight. Looking at past Yelp responses, there were a few upset Yelpers regarding poor service. There was no poor service tonight. From the start, our server was very attentive and responsive. The drink orders, bread, and salad were quickly delivered. The entrees were also brought out very quickly. The filet was butterflied which did not affect the tenderness or taste. The side dish was Yukon mashed potatoes and sautéed mushrooms. The dessert was their homemade apple pie pastry with a scoop of vanilla ice cream which neither one of us could finish. We let our server know the response and attention was perfect. At the end, your server will trade your parking receipt for a room card that allows the gate to open. Prices overall are on the higher side but that is to be expected, based on the quality of the food and great service.

Service | Sweet Potato Fries | Roasted Chicken Service - Monica and I spent our 1 year paper wedding anniversary at Spencer's. We are very happy we did. Mike was our waiter he was AMAZING. very knowledgeable about the menu, wine pairings, and how Spencer's stacks up against other steakhouses in town. Overall, the service was top-notch and you won't find better. Sweet Potato Fries - We had the Sweet Potato Fries as a pseudo appetizer for our meal. Each meal comes with a salad that is pretty filling. However, whenever Monica and I see Sweet Potato Fries on a menu, we have to try them. These were really good. Their honey/cinnamon flavor is surprisingly delicious. The only downside was the Ketchup. In retrospect, I wish we would have ordered BBQ sauce. We ended up eating the fries without the Ketchup because they were better without Ketchup than with Ketchup. Roasted Chicken - I had the Roasted Chicken for my meal. It was great. I highly recommend it. It was tender, filling, and tangy. The glaze that comes over the chicken gives it a memorable taste that will make you consume all of it and ask for more. The chicken comes with a medley of carrots, Brussel sprouts, and another meat (that I cannot remember its name). The medley is good and is a great complement to the chicken. Pro Tip: Whenever ordering fries, get their BBQ sauce not their ketchup. Their Ketchup isn't that great. Pro Tip: Not a lot of parking around the restaurant, therefore you want to grab an uber or give yourself an extra 5-10 minutes for parking.

My mom and I were visiting relatives in Omaha and mom emphatically wanted to have a good steak for dinner. Booked reservations online for Friday evening at 7. Quickly seated by the friendly hostess; service was good - highlighted specials, attentive but not overly so. The food was what I hoped for - a strong wedge salad, a medium rare filet perfectly cooked (no toppings), grilled asparagus (al dente) and creamed (more on the cheesy side) spinach - all of it was great. We also got a bottle of wine and mom had key lime pie and coffee. It was a lovely evening with mom. Thanks Spencer's for a great experience!

Wow, this place. We came here for our one year anniversary and could not have made a better decision. They sat us in a private booth that was cozy and intimate. The music was jazzy, and our waiter Michael was AMAZING. So helpful in pairing a wine to the dish I wanted, and gave us some fun recommendations for music festivals! The salmon was tender and paired perfectly with the white white and risotto. We also ordered the spicy sweet potato fries, which as a stand alone was a huge serving and actually seasoned so well it didn't even need the chipotle ketchup. The surprise of this meal was 100% the house salad that's complementary with the meal. The champagne vinaigrette steals the show and the toppings knock it out of the park. The restaurant also gave us a free "happy anniversary" dessert, which was a flourless chocolate cake. Super rich and thick, we couldn't finish it. But it was very good!

One of several fine and elegant white table steakhouses in Omaha, recommended by our local clients. Mike provided excellent service, was passionate and enthusiastic about the menu, and explained many top dishes by memory. Their house salad with champagne vinaigrette was cool, crisp, and full of flavor refreshing. Spence Manhattans martini style were just enough on the sweet with a nice stiff punch. Had the Spencer steak, a boneless ribeye with black truffle butter $10 extra, realized I never got the butter. We were on our second bottle of red, and I had two manhattan's already so was not quite thinking about it. Steak was cooked perfect rare, lightly seasoned, but I didn't taste anything special in the meat being local Omaha beef. I expected more for the $60 price. After the steak and wine, the desserts were a blur. The apple pie seemed to have thousands of thinly slice apples and cooked tender sweet, a big hunky slice for I would say 3-4 people after a steak meal. Marissa is the lovely hostess, who came around our table to always make sure we had enough water to stay hydrated while having steak and lots of wine. The Spencer salad might be one of my favorite salads that was enhanced by Marissa cracking fresh black pepper.

Came here on a Saturday at 4pm right when the bar opened for happy hour. I ordered an apple cider old fashioned which was nice and sweet and came with a slice of dried apple. For dinner, I ordered the steak frites, cooked medium. The steak was super tender and flavorful even for the cheaper option. They asked to cut the steak in the middle right when you get it to make sure it's cooked right for you. There were tons of fries with a garlic aioli. The steak was also covered in a Bearnaise sauce that was great with a bunch of cracked black pepper in it. It was tons of food for a good price. All the other steaks were way more expensive, but the steak frites hit the spot for me.

While we had a good meal, I don't know that it was a great meal and for what it cost for two people to have an appetizer, two mains, and one of the least expensive bottles of wine ($300), I expected more. The steak carpaccio as an appetizer was incredible. Our bottle of wine was quite good, as were our waiter's other wine recommendations, although I did feel like our waiter kept trying to upsell us to another bottle of wine. Now to the main course: the steaks. While they were well cooked to our temperature requests, they didn't knock my socks off, which is sort of what you expect from an establishment like this. I may give Spencer's another try, but overall just felt like it was an average, not incredible, dinner.

I was told by many that you can't come to Omaha without trying a steak. I was traveling with a group from work and so we decided to splurge and try out Spencer's which was right across the street from our hotel. We made a reservation beforehand and when we arrived they escorted us to a group area towards the back of the restaurant where we had a large room to ourselves. Our reservation was near their closing time so we did stay a little after they closed up the restaurant to finish our meals but the staff were all very kind and didn't rush our experience. For appetizers we ordered the ala carte fries and brussels sprouts (as highly recommended by the staff) which we shared among the table. There was also warm house bread and butter that was brought out to our table. We were off to an excellent start, the appetizers were so delicious and left us satisfied but also eager for our entrees. I ordered the 8 oz filet mignon which was hands down the best steak I've ever tried, cooked and seasoned to perfection. The consensus among the group was that the food and service was incredible and that we could not have chosen a better place for a steak dinner. The appetizers and our entrees came together to create the perfect meal and just the right amount of food. It was a fancy and upscale experience and well worth the price. Thank you to everyone at Spencer's for such a wonderful time!

Meal was average at best. No bread was served. Signature salad was over dressed. Never offered cracked pepper for the salad. Steak Frites was a C rating. Asked for medium rare. Got medium. Fries were good. Martini was excellent which is why I did not give the place two stars. Skip it if in town. There are other places in Omaha that serve a better experience and meal.

I came here while on a work trip and it was my first time in NE and decided I wanted some steak tonight as Omaha is known for their steaks. I decided to sit and eat at the bar and the bartender was super helpful as far as suggestions on what to get and even drinks. She was super friendly and always made sure to check on me whenever she got time as she was pretty busy. I started off with the crab cakes which was great with the sauce that had with it. I even had to ask for extra sauce because I love sauces. Next I had the filet mignon medium rare with the black truffle butter on top with the half order of the Yukon mashed potatoes (the full order is good for maybe a big group of family). Steak was cooked perfectly and flavorful. One of the best steaks I have ever had. I would definitely go back to Spencers if I am back in town and recommend everybody try this place.

We all really our meals. I had the 30 dry aged NY Strip. It was very tasteful although I would have it cooked a little more rare as dry aged beef seems to be a bit drier than non dry aged beef . It was still fantastic. One of our party has the scallops. He said they were fantastic. Another member of our party had the lamb. He also was very impressed. We all split the creamed spinach and an order of bacon Brussels Both sides were very good. The Waiter was very entertaining and did a great job.

Darned good meal. The steaks were great. The sides were great. It was a solid meal with great service.

Very nice, upscale, fancy steakhouse. They have white linen table cloths and dim lighting and waiters who dress up. If you want the Omaha Steak experience, this is the place to go! Just be warned that their sides are large portions. I would suggest sharing them. Everything my party of 3 ordered was delicious. There wasn't any complaints!

Arriving 5 minutes early for our reservation, we were immediately seated and our cocktails arrived quickly thereafter. The sides were sufficient for two people to share, and the accompanying salads were freshly prepared and delicious. Though one tried for the daily special, only an hour into dinner it was sold out. The rest of our party enjoyed the signature steaks (ribeye, bone-in, ny strip). The food arrived quickly, and was cooked to requested temperatures. Overall, we enjoyed a quiet dinner, a comfortable booth, and an excellent visit.

One of the best steaks in Omaha. Perfectly cooked in every way. The lobster Mac is amazing as well

Sub standard steak for $80. Very good service and staff but the food let us down . May be other food items are good .

Great service, food and atmosphere for fine dining!!! Staff assisted with pairing wine with meals and then they had the most magnificent APPLE PIE!!

As you can imagine, there are a lot of excellent steakhouses in Omaha. Spencer's, however, is on another level. They consistently pair great service with the best steaks in Omaha. The boneless ribeye is especially good. A guaranteed great experience.

We really enjoyed this place! It was one of the only restaurants open but I am so glad we wound up here! The lobster bisque was absolute perfection. The tomahawks steak was delicious and cooked perfectly. I loved the cheesesteak egg rolls and creamed spinach as well! Plus the service was wonderful. Definitely recommend stopping in for a meal.

OK, my husband had been telling me how amazing this place was - I ordered the steak and it was by far one of the best I've ever eaten. Salad was delicious as were the Brussels sprouts. Our friend ordered a burger and said it was the best one he's had in a very long time. But the all-time highlight for all of us was him their apple pie. I think I would fly across country weekly just to get a piece of it. Loaded with Apples, just the right sweetness, and the crust of it is out of this world. We are actually going back tonight just for pie since we head back home tomorrow.

Sometimes I go out for a meal and everything just seems to be spot on, from the service to the food, my dinner at Spencer's this week was one of those times. This was my first meal out with clients in a while due to covid, so I was ready to enjoy an evening out. First, we sat at the bar for a drink, and the bartender did a great job with our cocktails, they also had some nice local beers in tap. We were seated and ordered a few appetizers of crab cakes and calamari, both were excellent. All four of us ordered a steak of some kind, either the filet or the strip. My filet was cooked to medium perfection, and was seasoned very nicely. We ordered three shareable side, Brussels sprouts with smoked ham, loaded hashbrowns, and smoked gouda mac and cheese with lobster. All were excellent, but I'd have to say the mac and cheese was the best of the lot. No room for desert, but the desert menu did look pretty good. Our server was very good, as was the hostess and bartender, highly recommended!!!

Everything about Spencer's impressed me - the ambiance, the staff, the drinks, the FOOD! Truly melt-in-your-mouth prime steaks, seasoned and cooked to perfection. Highly recommend, and will definitely be back to discover more of their menu.

Loved the Big Spence burger. Juicy, flavorful and really messy - the way a good burger should be. Asked for a second napkin just to be safe. Sat in the bar area, and service was slow but I wasn't in a rush. Would definitely eat the burger again!

Over priced, under delivered. No Sauv Blanc by the glass from NZ, $10 "side salad." If you don't eat steak, don't bother.

crab cakes best iv ever had lamb very good steak was dry the deserts were very well done we tried several drinks well made

Awesome except I didn't appreciate the tip being added without prior notification. The food and ambiance are exceptional.

Great food, don't order the meatloaf! Not horrible. Not sure about high end items. Let's face it, I ordered meat loaf.

3.7/5 You think Omaha Nebraska, you think corn and beef. And since much of the corn has been harvested, my wish of eating a steak in a cornfield just didn't pan out But at the recommendation of many, I headed to Spencer's....and left missing Tampa's steakhouses I guess my expectations of eating a steak in Omaha were extremely high. Truth be told, not 100% sure why. I just associate the Midwest with beef-- after all, I did come across a store that was called "meat and beer". The Beef tartare was good.. but the egg salad that accompanied it was even better. My NY strip was not as tender as I thought it would be.. and missing salt. Actually, everything I tried was missing some salt. This place reminds me of the old Sam Seltzer's in Tampa.. old school charm, maybe the best in the 90s... but a far cry from what a good steak is now. The company made this a better dining experience than what I think it would have otherwise been. Just the everyday father giving you his perspective...what you do with it is completely up to you. Eat Well Friends. Cheers

Went with a vendor as Spencer's has always been on my list to try. We had a reservation and were sat immediately. Cocktails were great. We didn't order an appetizer but had side salad that was good as well. I ordered a filet. It was cooked great but a little dry. I didn't get any of the toppings. The one item I would absolutely go back for was the Mac n cheese side. It was tremendous. The service was fine as well. I'll be back to try again but not in any rush.

Pricy but well worth it... It's a steakhouse, and a really fancy one at that. Located outside of Downtown Omaha, this restaurant is attached to an upscale hotel, but does have a storefront that faces downtown streets. The service was relatively attentive, not overly friendly or talkative, though they still did the job well. The food was top-notch with the exception of my wife's filet minion. The steak frites and the sides of a loaded hash brown and asparagus were exceptional. But the filet minion left much to be desired. We should have sent it back but we got the impression that would not have been well received. Anyway, it was still edible and the sides made up for it. Overall, I'm sure there are many that will swear to this place. For us, it was nice to have at least experienced it once.

Spencer's is hands down "as good as it gets!" for years and years now...my "go to" in Omaha. The filet mignon is exceptional; I usually request it my "medium rare" and do it "Oscar" style which they do crab or sometimes lobster. "Photos are worth a 1000 words here, indeed," and that's a compliment to the kitchen who always makes certain that the food is plated cleanly/nicely. The ambiance is "steakhouse classic" with warm and deep wood tones, dark red leather booths, white table clothes, gleaming silverware, candle-lit-lighting and big band era/Sinatra etc music playing at the appropriate volume. The service is that perfect mix of professional and personable. I always am made to feel right at home and I appreciate that. My only beef is that they are not open for lunch.

Two members of my crew and I could not decide on Seafood or steak. Driving around towards a steakhouse ( I won!) we saw the sign that said Spencer's Seafood and Steak Chop House. We were actually not dressed for this higher scale atmosphere so we are ate at the bar. I will be the first to admit, I'm not fashion savey or GQ material so the reception and interaction with our bartender/waitress left a lot to be expected. No much in the sense of humor or even an uptick on the friendly scale but food was something else. If God ate anything more delicious he kept it for himself! For appetizers we had the french onion soup and meatballs. Both of which were completely off the chart. I followed with an order of Tuna Tartare. The tuna had a taste that was heavenly. I regularly have tuna tartare or sashimi if it's available anywhere I go to eat but nothing has ever compared to this. We followed appetizers with a house salad like I've never tasted in my life!!! The Filet was cooked to perfection as far as appearance. seared with a warm pink center. But the meat was a bit dry. After such a sinful feast we had to pass on the deserts. All in all,.... It was an amazing meal that I won't soon forget. An orgasm of flavor in my mouth which left me wanting to smoke a cigarette and I've never smoked!!! And maybe. Just maybe, next time I'll wear a collared shirt and dress up a bit. Maybe a coat. Then perhaps they will take me seriously. Dinner and a cocktail for three with a 20% tip was $425.00 And I would definetely try it again. Maybe a different waitress will give me a sympathy smile. in my life.

We were staying at the Embassy Suites in the Old Market & were looking for a good steakhouse & decided to try Spencer's, having never been there. It was less than a 4-block walk north & it did not disappoint. We travel extensively & participate in what we call "Dining at a Certain Age"... meaning that those of us who are in our 60's look for 3-criteria: 1. Good atmosphere with a minimum of loud music & background noise where you can have a great conversation over your meal. 2. Great service where the staff is professional & knowledgable of their food or drink offerings and provide prompt service deserving of a good tip! 3. Good to GREAT food at a reasonable price... We both chose the filet ($42@ à la carte) that came with a delicious & fresh house salad (dressing on the side). We ordered 1/2 orders of their sides of grilled asparagus & sweet potato fries and each had a glass of red wine. The atmosphere was great, our waitstaff, Cheyenne was exceptional & the food was perfect. Total bill with a 20% tip came to $175. We will be back!! I would rate Spencer's a 5 compared to a 3.5-4.0 for 801 Chophouse (which is excellent but probably would be $50 more expensive) & much better than Sullivan's which I would be pushed to give a 2.5 star rating to.

Stopped in on Saturday evening for a birthday dinner. The food was amazing!! Service was 5 Star all night long.

I flew to Omaha to visit my folks, and we tried out this steakhouse, and wow am I glad we did. The drinks we ordered at the bar were strong and perfectly made. When seated we were greeted by the kindest and most attentive server, Chris. When he left the table, my folks and I took a moment of pause to comment on how warm and engaging and knowledgeable he was. We started with the crab cakes and pork belly - and they were next level. They deserve 5 stars alone. Now, to the meal. My father and I got the filet mignon, and it was cooked to perfection. Crispy on the outside and brilliantly tender in the middle. Salted also to perfection. But it's not over yet, we opted for our steaks to be topped with truffle butter and that really expanded our horizons. All I'm saying here is that the "black truffle butter" is with the "sure why not!" My mom ordered the ribeye and au poivre and it was also flavorful. Both the steaks had a smoky grilled flavoring to them and it was surprising and delightful. Now, the sides. We got the loaded hashbrowns, brussels sprouts, and asparagus. Asparagus was perfectly crunchy, loaded hash browns were rich and had some charred crunchy crusts and came in a cast iron (yum). The only one we weren't obsessed with were the brussels sprouts, and even those were delightful. Sidenote, for most of their sides you can order half sides for half the price. Now, for the flourless chocolate cake. This was the most rich decadent dessert I've EVER tasted. I'm not one to rave about chocolate desserts... but this one deserves it. But honestly, the real treat of the night was Chris. He entertained all of our questions, had impeccable timing, and made it the celebration we were hoping for. Thank you. We'll be back!

Im a real steak eater and chef, the $90 steak diffidently was not worth the price it was vary small and bland. Definitely pricey and not worth the cost for the food.

Absolutely, Positively FANTASTIC:-!! Love to sit at the Bar Counter. Zusanne is truly a Master at the Fine Art of Blending Signature Concoctions. Particularly referring to my favorite here. Their signature Martini. HAPPY HOUR, is a lives up to the definition of HAPPY. They offer a light H Hour Menu. Reasonably priced. I enjoyed the Black Bean Chili. Perfect portion, between a Cup size and a Bowl. Hearty consistency with lots of veggies. Seasoned well. Just right. Noticed their Fish Tacos. Served to another patron. Generous portion for an appetizer plate. Customer said, it was very good. Highly recommended it. A good variety of Happy Hour priced Cocktails, wines and beers. If staying at Hotel. You can call Room Service. Spencer's will bring you, pretty much anything that's on the Menu. On my way back to the Elevator. A single Craft Beer was being delivered to a room. Now there's someone that knows how to live life. THEIR WAY:-()

I have a secret to share. Rib eye is my favorite cut of steak and I've eaten a lot of it, and I mean a lot. But...I've never had bone-in rib eye. I mean, it's always super expensive and regular boneless rib eye is also delicious so I always go with the cheaper option. Well not this time, thanks to work per diem. I was able to finally try a 28 oz, aged rib eye and I have no regrets. ($65) It was super rich and was perfectly cooked. Make Hank Hill proud and get it medium rare. The sides ranged from good to great, but you don't come to a steakhouse to see how good they can grill asparagus. The start of the show was the steak and it was awesome. Be prepared for a heavily seasoned piece of meat. And that glob of butter they add the end of every steak really makes an already super rich and awesome meal into more awesomererererer. Show me the meat!!

Not the place to unwind or bring a date for a romantic dinner. A group of 5 were pretty loud, and one guy was pretty inebriated, cursing and making very inappropriate comments at times. Aside from this group, it did seem the noise level was pretty high, and I could barely hear the up-tempo music in the background. The majority of diners appeared overly casual (jeans and logo T-shirts), so part of the ambiance surprised me considering Spencer's is supposed to be more upscale, especially given the price point of beverage and food. Service: My waiter explained the menu thoroughly and was quite knowledgeable. He checked on me periodically. One demerit: An excellent steakhouse shadows the junior server and requests the guest to test their steak to ensure it was cooked to their liking - this never happened. He didn't stop by until I had consumed half my meal at that point. Food and Beverage: The Manhattan. Hands down, the best I've had of the steakhouses in Omaha that serve this specialty cocktail. The cherries were NOT the super syrupy maraschino ones either. The bread and butter were good. The complimentary salad greens with champagne vinaigrette were so-so; I couldn't actually taste much vinaigrette, and it was quite dry. The filet mignon I selected with Medium Rare, which should be Warm Pink-Red; however, touches in the middle were more Cool Pink or closer to rare Rare. Had my waiter done due diligence, I might've requested a shade longer, but it wasn't an overt detriment. The filet was otherwise flavorful, tender, and juicy. The Oscar style addition, however, was a tad disappointing. The jumbo lump crab were small scattered pieces overly drowned in the Hollandaise. The balance was off. I also selected the half order of mushrooms. These were a quite tasty mix on their own with the wine reduction, but did not pair well with the Oscar - my fault. All in all, Spencer's serves great steaks and drinks and is perfect for groups but not date nights or special occasions.