At Spice Village, we claim that every meal has a story. Interestingly, Spice Village itself has a fascinating story. The story of Spice Village is a story of taste, passion, and excellence exhibited by Nasir & Suleman, two immigrant brothers who journeyed to London at the start of the millennium. Suleman, the younger one, resorted to sweating as a chef in a Brixton-based eatery in South London. Inspired by their mother's delectable recipes of homemade desi-style food, the brothers aspired to start their own restaurant in the name of the magical healing power of spices. In 2004, their dream became a reality, when Suleman and his brother managed to open a 15-seater takeaway in Tooting with a true British Pakistani signature flavor. At Spice Village, the rules are simple. Traditional dishes are prepared over hot stones, coal grills, and conventional tandoori ovens. Spice Village's menu exhibits Pakistani culinary evolution with its melting pot of distinctive regional food traditions and cultural heritage perfected in villages and culinary hotspots across Pakistan. Through its signature spicy flavors, Spice Village offers a delectable journey to food lovers from every walk of life to celebrate good food and share intriguing food love stories. Today, Spice Village group has expanded to become a multi-award-winning British Pakistani restaurant chain along with UK's leading events caterer.
"Tooting has no shortage of top-tier South Asian restaurants, but Spice Village is one of our favourites. This spacious Pakistani restaurant is a bit OTT, with samosa chaat arriving atop a cauldron filled with smoke, and mocktails presented in a top hat. But theatrics aside, the food is really great. Our go-to order is the spicy prawn karahi and pillowy, perfectly charred naan. While the space is big enough to accommodate groups, the moody lighting and velvet chairs scream date night. There’s a ‘special occasion’ energy to this place, where you’re just as likely to bring a third date as you are to celebrate a promotion." - rianne shlebak, heidi lauth beasley, daisy meager, sinead cranna
"We’re fans of this Pakistani spot in Tooting, not just for the OTT samosa chaat that arrives atop a cauldron filled with smoke, or the mocktails that are presented in a top hat, but for the top-tier Pakistani classics. During Ramadan, you can get a £35 set menu which includes the creamy butter chicken, or a buffet starting from £22 if you head to their Southall branch." - rianne shlebak
"Spice Village in Tooting is a bit OTT, with samosa chaat arriving atop a cauldron filled with smoke and mocktails presented in a top hat—with yet more smoke. But theatrics aside, the food is really great. Our go-to order is the spicy prawn karahi and pillowy, perfectly charred naan. While the space is big enough to accommodate groups, the moody lighting and velvet chairs scream date night. There’s a special occasion energy to this place, where you’re just as likely to bring a third date as you are to celebrate a promotion." - rianne shlebak, sinead cranna, jake missing, daisy meager
"Tooting has no shortage of top-tier South Asian restaurants, but Spice Village is one of our favourites. This spacious Pakistani restaurant is a bit OTT, with samosa chaat arriving atop a cauldron filled with smoke and mocktails presented in a top hat—with yet more smoke. But theatricals aside, the food is really great. Our go-to order is the spicy prawn karahi and pillowy, perfectly charred naan. While the space is big enough to accommodate groups, the moody lighting and velvet chairs scream date night. There’s a ‘special occasion’ energy to this place, where you’re just as likely to bring a third date as you are to celebrate a promotion. Just FYI, this is an alcohol-free restaurant. photo credit: Aleksandra Boruch" - Rianne Shlebak
"A huge place, beloved of locals (including native of and former MP for Tooting Sadiq Khan), and popular with families, with a North Indian and Pakistani menu very similar to those of Mirch Masala and Lahore Karahi." - Russell Burke, Sophie Dening