Spiga Ristorante Italiano

Absolutely amazing all around! We got the grilled calamari to start and the risotto and crab ravioli for our meal, and finished with the dessert sampler for two and a couple of cappuccinos for dessert. The food was absolutely exquisite! It really warmed my heart that the owner was very involved all around-- from greeting the guests at the front to checking in on everyone. The service was also some of the best that we have gotten in South Beach and everyone was very warm and friendly and made us feel welcomed and taken care of (I feel that the added in gratuities that most establishments have in South Beach has taken away the incentive for good service in most establishments.) I would 100% come here again and recommend this wonderful restaurant to anyone who is in the area and wants a wonderful evening. At the end of the evening, we were walking back to the hotel and the owner even offered us a ride back. Very sweet, and absolutely wonderful people.

Very cozy, warm atmosphere and authentic Italian food. We had lobster ravioli with shrimp and parpadella. Both were great- couldn't stop eating! The bruschetta was also very well prepared. For dessert, we had key lime pie and chocolate lava cake. I will definitely be back again.

I checked out Last weekend for an early dinner with my BF. We sat on the patio but I'm not sure I would again if I returned. This strip of Collins is really loud so I'd say unless you really love hearing hip-hop out of blown out speakers on golf carts - sit inside. The server was super nice and knowledgable. We got a sparkling Rose bottle and it was perfect and light. As an app we got the Grilled Octopus and it was so fresh and soft. I got the crab ravioli and my bf got Potato Gnocchi and everything was really great and fresh. Their cheese is incredible and pasta is cooked to perfect! Really glad I found out about the restaurant on Check Please! on PBS in South Florida. Can tell they have lots of regulars which is always a good sign in an area that can feel like eating in Times Square sometimes. I could feel the sense of old-school restauranteur pride that went into this place!

Solid Italian food. The Burratina salad and carpaccio were good, tasted as expected, and the parpadelle in lamb ragout was very tasty, you could actually taste that it was lamb. Gnocchi was good (definitely homemade) but a little too soft for my liking but that's just my personal taste. Service was very good, we would definitely go back/ recommend.

When you are in South Beach, there are so many dining options. Fortunately, a friend of ours suggested this gem. My wife and I shared three dishes plus dessert and wine. First, we loved the delicious asparagus parmigiana; then we savored the soectacular pappardelle agnu ( lamb ) and finally, we loved the delicate grouper with a lemon chardonnay sauce. Dessert for us was the exquisite key lime pie. House wines -- chardonnay and chianti were great. Service was terrific; food was heavenly and the atmosphere was classy. Such a marvelous meal! What an extraordinary dining experience!

Excellent find! Last night in Miami and was not disappointed. Recommended and certainly a place to revisit. Fresh pasta is a must. Bruno is great as well although all the staff very friendly!

Dinner was fabulous and our servers were fantastic! Very knowledgeable of the menu and provided excellent service. There was some miscommunication regarding the pasta my friend ordered, and they took it back immediately and created a fresh order of the correct one. The pasta was fresh and tasted delicious! Highly recommend!

small Italian restaurants offers delicious homemade pasta for such a value. Get the carrot soup if it’s available. We had the tortellone in walnut sauce , Fettuccine al Salmone Affumicato & Brand also Fettuccine al Salmone Affumicato & chicken alla Pizzaiola Highly recommend!! Good choice of appetizers too