High quality food, European cuisine with a Norwegian twist. Very good quality, balanced taste. The place is a bit posh, better for the more mature clients. White tablecloths 👍
Anette Birch
Google
Absolutely amazing. We had the chefs menu comprising of 6 courses - tomato and burratta, scallops, fish dish, lamb, cheese plate and desert. We also had the wine menu which was perfectly tailored to the food and we could not recommend it more highly.
We choose to start the night in the bar with champagne. The service was lovely and was telling us stories of the restaurants past, the delicious wine and dishes we were about to have and make the evening even more special.
Sofia Johansson
Google
Fantastic and beautiful food! Lovely flavours on the 8 courses we had. The staff had full control, we were taken care of the entire stay. Everybody was nice and knowledgeable. Will definitely come back!
Roger Black
Google
An extraordinary find. We were just in the Frogner neighborhood and stopped in and were lucky to get a table. Had no idea that we were in store for the best dinner of the year! (On Winter's Solstice!)
Ordered the Jul (Christmas) menu, of course, and it was a wonderful progression: First a little taste of onion soup; an extraordinarily fresh scallop tartare with a sprinkle of caviar; and a delicious little cod loin with green pea puree, tiny bits of bacon, and hollandaise (a flat sauce spoon, thoughtfully provided to scoop up every drop. The feast culminated in a grand, glazed duck breast with an anise and celery puree, all on an amazing sherry sauce.
For dessert a "simple" chocolate terrine with candied orange zest, pickled qumquat, and a scoop of orange sorbet.
Michelin should hand out several stars to the chef, Lars Erik Underthun. World class.
The service was perfect, the room elegant and comfortable, the other tables surround by happy, well-dressed diners. Feinschmecker is not just worth a detour. It's worth a trip!
Laine Powell
Google
Excellent service coupled with delicous well presented creations!
Noobs DeSroobs
Google
Lost a Michelin star, but that is fine. No overly extravagant presentation, just delicious food served in a simple and neat style. Classical quality, great service, and a very nice atmosphere. What more can you want?
Roy Lachica
Google
Great food, nice interior design and nice chef, but expensive, noisy place, annoying perfume smell, kind of cramped/tight. High average clientele age.
H
Google
Strongly recommend.
Amazing food, atmosphere and service!