Vanessa J.
Yelp
My mother and I decided to visit Puerto Rico to learn more about the culture as well as to check out the food scene too. Prior to our trip, we booked the Old San Juan food tour and couldn't wait to attend. Yesterday, we finally completed the tour by Victoria whom I highly recommend as she was both passionate about Puerto Rico and super informative too. With every location we stopped at, she provided a little history and even gave us her personal favorite recommendations to check out after the tour.
The first stop we checked out was Don Ruiz which is a coffee shop that makes their own coffee and even found myself loving their coffee even though I absolutely dislike coffee back home in Jersey. The coffee we had was super smooth, not bitter at all; had a little sweetness even though I didn't add any sugar; and just flat out delicious! They paired this coffee with this sweet bread sandwich called, "Mallorca", that had cheese, ham, and topped with powdered sugar. Let me tell you guys, this sandwich was too good and highly recommend you all to dip it in your coffee too (trust me)! After that, we walked to our second stop and throughout our walk we saw a bunch of landmarks too. Victoria gave us a bit of information of each landmark and provided us tips too. Our second stop was Deaverdua which is an authentic restaurant in Old San Juan that according to Victoria had the best mofongo (but will report back once we go back today). This hidden gem had a homey feel and the customer service was pretty good too. Here, we had white rice, red beans, and pernil (roasted pig). This dish was super tasty and the pernil was to die for! It was well seasoned, juicy, and very enjoyable to eat. Along with this meal we had rum with a juice of our choice. The rum I believe was Don Q which is their national rum and I paired mine with freshly squeezed passion fruit. Apparently this restaurant, receives their juice from a local farmer and their produce are fresh too! It's not a type of restaurant that has a menu but more so whatever they have at the moment, they write on a chalkboard so people can order. After this full meal, we headed to Hecho en casa which was only a few minutes away (so walking distance). This restaurant was homey too but they did have a standard menu. At this restaurant we finally had mofongo that was topped with chicken with a creamy garlic sauce. For those who aren't aware, mofongo is Puerto Rican dish that uses fried plantains, then they mash it with different seasonings but typically garlic and salt; and top it with a tomato based or creamy sauce as well as a meat of your choice. This mofongo was super rich due to the cream sauce; garlic heavy, and overall delicious. Once we finished with our mofongo, we headed to our last stop which was Caldera Cafe. This cafe is connected to a hotel and assuming a lot of their guests dine here. It's small but their menu was pretty impressive. Here we had coquito which is a coconut rum based cocktail with spices that it is drunk during the holidays. The coquito was creamy, had notes of cinnamon, and enjoyed the shot that was provided.
The tour lasted three hours and was a bit sad once it ended as I had such a great time. I highly recommend you all to book them; ask for Victoria too; and bring your appetite!