Veronique C.
Yelp
I have no idea how this place is so popular, there are many other better and less expensive options in Boulder.
On the positive side, the location is great, just West of the Pearl Street Mall, with a wonderful shaded patio and fairly easy parking.
When we visited, the line at the counter was very slow, the staff not a bit friendly and it seems that if you have any question you must wait in line, only the cashiers know the answers. No price on the pastries? Any quiche or other warm sandwich still available? Wait in line and cross your fingers. The employees behind the counter, on the kitchen side (cooks?) or rearranging the salads etc could not help.
So, if like me you are a newbie to Spruce Confections, let me save you time. If you want a quiche or any warm sandwich/croissant don't bother showing up after 11:30, they stop making them and usually run out of quiche by 10 am. Bad luck, we visited after a hike, thinking Spruce would be perfect for lunch at noon on a Sunday.
Lucky for us they still had homemade wrapped sandwiches. Unfortunately, both the caprese and the gruyère/ham (the only two kinds offered) were very dry. In the end, I wish they'd ran out of those too... On the gruyère one, we could not find any mustard or mayo. I guess it's better for your health, but at almost $7 a piece, I'd love something a little more tasty. The caprese had generous amounts of mozzarella, but that is not enough to make a good sandwich. I did not want to wait in line again to ask for mustard, and did not want to bother the not very friendly staff. So we found a leftover bottle of hot sauce and managed to eat our sandwiches. And honestly after a long hike, I could gobble down anything,
I got a cup of regular coffee (they only had one roast, were out of the other one). Not very good either,on par with our sandwiches.
Lastly, if you order a cup of ice for your drink (my husband skipped the coffee, lucky him and had a San Pellegrino instead), be ready to first get a frustrated face from the cashier and second to have some coffee grind mixed to it. During our "lovely" lunch, we though it was dirt mixed to our ice. I could not resist and had to mention it to the lady who gave it so reluctantly to us. Silly me, of course, it was coffee grind because she explained naturally that the ice is right under the coffee machine and therefore gets coffee grinds mixed in sometimes. She was not the least surprised so I assume I am not the first to ask.
Well, this was an interesting experience, but one I am not about to renew.