Brandi B.
Yelp
We ate here while on a weekend girls trip.  This place is absolutely divine! Everything is perfection - the decor, the food, the drinks, the servers, the bartenders, the ambiance - I could go on! Reservations are highly recommended.
We ate dinner here our first night staying at the Hotel Toussaint.  I ordered the stuffed soft shell crab with corn maque choux.  I loved this dish - crispy soft shelled crab, FULLY stuffed, and they did not skimp on the lump crab meat! I even enjoyed the corn maque choux, which is not usually my favorite, but this one still had the sweetness of the corn and all the flavors, yet wasn't overly spicy. Just perfect! My friend ordered the chicken with mushrooms and horseradish potatoes and absolutely loved every bit of it! 
We returned for breakfast the next morning (complimentary continental with our stay at the Hotel Toussaint), and we decided to order just one of our complimentary breakfasts (croissant, apple strudel/tart, strawberry jam, butter, and fresh fruit) and then order a Southern Breakfast (bacon, eggs, cheese grits, and a biscuit).  We then split both plates so we could try everything! All of the food was delicious, as to be expected, but the cheese grits were the star of the show! They were the right texture, were seasoned well, and were topped with melted cheese.  Yum! 
We visited the St Francisville Inn again later in the day to go to the spa for pedicures.  The spa is upstairs and is serene and relaxing.  Our pedicures were well done.  They also offer facials and massages, but we didn't schedule those during this trip. 
Finally, we visited again in the afternoon to have drinks from the bar.  We enjoyed them on the front porch.
Everything about this place is well thought-out to the last detail.  I will be visiting again in the future for sure!