Jessica S.
Yelp
Before leaving St. Simons Island I had to get my feet wet so I headed to the ocean. On October 17, 1804, plantation owner John Hamilton Couper, deeded four acres of his land, known as "Couper's Point," at the south end of the island for one dollar to the Federal government for the construction of a lighthouse. James Gould of Massachusetts was hired in 1807 by the Treasury Department to build the lighthouse and a one-story frame residence. Appointed in May 1810 by President Madison as the first keeper, James Gould held this position at an annual salary of $400 until his 1837 retirement. In 1857, a third-order, double-convex Fresnel lens was installed that greatly improved the lighthouse's power and range.
During the Civil War, the Macon Artillery troops and six field guns were stationed at Fort Brown to protect St. Simons Sound. During the Civil War, the blockade of Federal ships and the subsequent invasion of Georgia by Federal troops forced the Confederates to evacuate St. Simons Island. Prior to leaving in 1862, the Confederates destroyed Gould's lighthouse so the Federal forces could not use it as a navigational aid. In 1872, the U. S. Government ordered the construction of a second lighthouse that was placed west of the first.
I didn't have time to climb to the top of the lighthouse, so I settled onto the beach to enjoy my take out from Southern Soul. I got ribs, pulled pork, rice/beans and my first taste of Brunswick stew. A plaque on an old iron pot in Brunswick, Ga., says the first Brunswick stew was made in it on July 2, 1898, on St. Simons Island. A competing story claims a Virginia state legislator's chef invented the recipe in 1828 on a hunting expedition. Regardless of it's origin, just in case it was Brunswick, Ga., I had to give it a try. Yuck! It was very ketchupy, not something I'd probably really ever sample again.