Robbe Maselis
Google
Great little bakery in the outskirts of town. After asking for a recommendation for a typical pastry, the friendly girl pointed towards the cinnamon and cardemom buns. They offer seasonal varieties with toppings of pudding, strawberries and whipped cream, but I decided to go for the more traditional, plain cardemom bun. It was maybe a little bit underbaked on the bottom for my liking, but the taste was simply terrific! The cappuccino that I ordered on the side was very big, well-brewed and contained a beautiful latte-art flower.