Ariana L.
Yelp
To say that this place makes Stanley special would be an understatement. This establishment is the foundation of food is love. Stanley represents this mantra. I don't know if this place was the originator of the sourdough that is circulating around Stanley, but Stanley knows how to bread. Period end of conversation. Specifically sourdough bread. Almost everything that's made here in the bakery is made with sourdough and you can taste the excellence in the starter. Whomever is running their bakery must've practiced for years to make the perfect sourdough, because it shows. That individual also must've gone around every other restaurant and showed everybody else how to make the perfect sourdough. Stanley should be called Stanley Dough. Their dough deserves a spot among the bread gods. Their service, their breakfast sandwiches, their sourdough pancakes, their ambience, their creativity, their whimsical, fun dining room, will leave you smiling all day. This is a special place. You order at the register and then once you've paid, you see yourself. I suggest getting there early in the morning if you are there during a busy season because otherwise, you may be waiting a while for a table. We went on a Tuesday morning in late September during off season and it was really busy. We found a table because the tables turned over relatively quickly but it was supposed to be a quiet morning. This place is booming. It's clearly very popular. And for good reason. It's mind-bogglingly good. The ingredients hello fresh I absolutely love the creative spin on a vegetarian breakfast with the option to add a poached egg. The beet breakfast sandwich is so refreshing and unique. If anything, i recommend coming to Stanley just to try this place, if not to enjoy the stunning scenery surrounding it, and hikes in the sawtooth mountains.