Kate F
Google
This has to be one of the best hotels we've ever stayed in. We had a garden room with sea view & terrace, which was a lovely size with a nice big bathroom. Very comfortable. Close to the conservatory restaurant where we had been allocated to go for breakfast and for dinner on the first night. It would always have been our choice as it is so light and airy and the menu is full of delicious fish dishes. We had some completely wonderful scallops, sea bass and sea trout among other dishes. One night we ate in the castle restaurant (you can choose each day) and I had a completely fab beef wellington - a long time since I've had one as good as that. It does strike you as a bit gloomy in that restaurant after the conservatory, as all you can see out of the windows is the inside of the castle walls outside! But the service is just as good, even if it does seem a little more formal. All the food here is to die for. I told one of the waitresses in the conservatory that I was going to miss eating there each evening and she offered to photograph the menu each day and send it to me! Can you imagine the pain and anguish that would cause! I'm still missing it now some weeks later.||Everything is made easy for you here. We arrived from Tresco on a local boat and they met us at the Quay and took us with our luggage up the hill to the hotel at the top. When we left they took our luggage down to the Quay and put it in the container for the Scillonian to take it to Penzance, giving us the required labels etc. All that is left for you to do is to walk back up the hill at the end of each day's sightseeing, relaxing and generally holidaying on the islands. Can't wait to go back.