Star Leaf – Asian Restaurant & Bar

We went there for lunch and it was our first time too. I loved the atmosphere, the service was great but the foods didn’t impress me. I didn’t eat much at all. I only loved a complimentary prawns cracker. If the foods were great, this restaurant would have had a long queue out of the door or must make reservations in advance because it is very pretty inside. I hope the food will improve and the owner read the feedback. The bathroom is clean like a high end hotel. Overall I had a great experience.

Service and atmosphere were 5/5. The food was 3/5, but we will come back here again to see if that changes! When we came here, they did not have the truffle oil needed for a couple of the dishes, and I feel like that did affect the truffle noodles, in particular, which was missing something. The Royal Curry was good, but you have to eat it with the French bread because the garlic butter on the bread added to the flavor. If you eat it with white rice, it feels like it's missing notes. The appetizers were great, the rolls and the salad tasted refreshing.

This place is gorgeous - lovely ambience, delicious food that almost feels like it should cost more than it does (we did a lunch special with app and main for $25), and service with a smile. Our table ordered: Starters: - Bakka wild salmon in Thai vinaigrette - Spicy tom yum soup - Tropical mango fish Mains: - Thai royal curry with crispy soft shell crab - Royal crown fried rice - Truffle wok seared noodles There was so much food - the 3 of us were mostly full after the starters, which were ALL so so good. My favorite personally was the salmon, but honestly I would eat any of them all day any day. The soup actually came with at least 2 mussels and a huge prawn, mango fish came with a delicious mango puree sauce and a refreshing papaya salad. Out of our mains, my favorite was hands down the curry with soft shell crab. Crab was sooooo crispy! The Royal crown fried rice was very flavorful too - I would never have thought about topping fried rice with masago but it was so good, added a nice crunch. Truffle wok seared noodles were delicious too but got outshone by the others. If you have time to drop by for the lunch special, I highly recommend it! It's a fantastic deal and pricing is relatively affordable for the quality of the food. Oh man... I forgot to take a pic of the salmon, I guess it was that good...

I ate here with friends and we were just looking for something different, fun and tasty. We found Star Lead and are very impressed with the staff, the food the atmosphere and service. Everyone is kind, polite and easy to work with even though we were extremely indecisive about what we wanted to eat but our waitress Daeja was extremely patient and helped us choose based on what we were craving. We ended up with the short ribs which were cooked to perfection and the meat was super tender and soft... Damn near melted like butter while eating it Lobster Lo Mein which was extremely tasty and had a full lobster tail which was great Salmon sushi which tasted phenomenal

Star Leaf in Pasadena is an absolute culinary gem! From the moment you step inside, you're transported to a tropical paradise. The ambiance is nothing short of spectacular—think elegant colonial design with lush greenery and intricate wooden carvings that evoke the grandeur of the Raffles Hotel in Singapore. The food is a masterpiece. The Royal Crown Fried Rice is a must-try—fragrant jasmine rice topped with wild Icelandic capelin, fish roe, scallops, and shrimp . The Tom Yum Soup is simmered for 13 hours, resulting in a rich, aromatic broth . For dessert, the Pink Mekong is a showstopper—coconut cream, dragon fruit, mango, and lotus seeds served in a golden goblet with dry ice for dramatic flair. Service is impeccable. Our server, Justin, was attentive and knowledgeable, enhancing our dining experience Star Leaf is more than just a meal—it's an experience. Whether you're celebrating a special occasion or enjoying a night out, this restaurant delivers on every front. Highly recommend.

Although I miss Roy’s which used to be at this location, I’m very glad that I got to try out this restaurant. It’s definitely Asian fusion as well with various influences. I like that they offer family style (shareable) size entrees. It’s not super bright inside and they have outdoor seating as well. They don’t have a huge menu, but the food was excellent. I think my only gripe would be that they bring you a new glass each time on refillable drinks. They have a bar section as well and a happy hour menu during the week. They are on the pricier side, so it’s not likely to be an everyday eatery. Definitely a nice place for date night or to celebrate an occasion. No dedicated parking lot, but lots of options for parking in Pasadena. Easiest parking option would be behind Vroman’s or paid street parking. I believe they have a valet option on Friday and Saturday nights but I may be wrong about that

There are restaurants where you go to eat, but Star Leaf was the exception. I was absolutely blown away by the attention to detail - from the silverware placement, to each menu item seemingly presented with its own story. I only came to eat but left with an experience that truly left me inspired. When the bar gets raised you know every other restaurant is in trouble. All of the food we tried was amazing, but surprisingly the item that stood out to me the most was the Pink Mekong dessert. Our server Cameron bust out his calm app narrative to explain to us the different elements and that’s when everything clicked into place. The Star Leaf team knew exactly what they were doing and I was seriously impressed to witness it executed even on dessert.

Authentic Thai Flavors & Stunning Presentation! This restaurant truly impressed me with its authentic Thai flavors and stunning presentation. Every dish was thoughtfully prepared and full of bold, delicious flavors. The Royal Crown Fried Rice was a must-try! The bright orange fish roe added a nice pop of texture and umami, complementing the well-seasoned rice perfectly. The Shrimp Skewers were crispy, juicy, and packed with flavor. The sweet and spicy dipping sauce paired beautifully with the dish, and the fresh pineapple slices were a nice touch. The Pork Collar with lettuce wraps was another favorite. The meat was perfectly caramelized with a smoky glaze, and the fresh veggies and dipping sauce made each bite refreshing and flavorful. Beyond the amazing food, the service was excellent, and the ambiance was warm and inviting. Whether you’re a fan of Thai cuisine or trying it for the first time, this place is a fantastic choice! Highly recommend and will definitely be back!

I tried their new menu that was just released. It's bomb! The ribeye is cooked to perfection with the perfect amount of seasoning. I also ordered their truffle noodles. The taste is on point. It is a fusion of western ingredient with eastern noodles. I highly recommend these two dishes.

My boyfriend and I enjoyed date night at Star Leaf. Not only is the space beautiful, but the food is excellent. We really liked the Royal Crown Fried Rice, the caviar on top was such a treat. Tom yum soup is a favorite of mine and I loved Star Leaf's version. Don't miss the Thai Royal Curry if you like seafood. Our server Justin was charming, made great suggestions and was attentive! Great food in a beautiful setting with wonderful service- recommend Star Leaf for your next night out!!

I came here without any anticipation the food portion is huge. I didn't like the bbq chicken as much as wanted to but I would come back the chicken sautéed was yummy. The salad was yummy too! The server was nice and tried to help me with the Indonesian style food I use to order. See my photos

Ambiance: You feel like you're escaping Pasadena when you enter the restaurant. To the left of the front desk, you'll have a bar area with smaller tables. Right behind the desk, you'll see more seating areas. The space does not feel cramped nor overwhelming. There is a touch of sensuality in the space which makes this place a nice dinner date spot. Service : Our waitress, Athena, was amazing. She was easy to talk to and ask questions. She wasn't a helicopter waitress so, my partner and I could enjoy our meal without feeling rushed (even when we stayed all the way until closing). There was also a floating magician (Vin) that was going to tables and performing some magic tricks for tables with kids and some tables waving him down. Drinks: We ordered 4 drinks. My partner liked the lemonade (non-alcoholic). He said the drink wasn't too sweet. The cocktails (White Lotus, Peacock Margarita and Jade Palace) all have interesting flavor profiles. Definitely want to go back and try the rest of the cocktail menu. Even though, the drinks were not as "strong" as I would have liked them to be, you can tell that the bartenders curate the drinks with care. I got to briefly spoke w/ Bar Master (Sanderson) and definitely want to try the new cocktails he's working on. Entrees: We tried the restaurant's specialities. All the entrees expect for one had a good portion size. -Royal Curry: spicy, savory, sweet and a playground of spices. The curry tasted good on its own and with the other entrees we ordered. I wish the curry was served "hot" versus "warm". - Crying Tiger Salad: very fresh salad. It was a good appetizer to nibble on while enjoying the cocktails. Our only issue was that the chicken looked and tasted a little under cooked towards the middle of the serving piece. - short rib: very tender and smells amazing. Bonus point if you save a piece or two to eat with the Royal Curry. A dining quirk that my partner and I have is that, we don't like inedible pieces on plates. Having a giant bone take up 1/2 the dish did not look elegant nor appetizing. But, we recognize that this the chefs aesthetic choice. Pineapple Fried Rice: Nice balance of salty + sweet. I can see someone eating this dish on its own or enhance it with curry. Overall, definitely would come back to try the rest of the menu, great service and ambiance.

Came for lunch and ordered of their lunch special. I was a bit skeptical at $29 for a 2 course lunch but the service was stellar and the food was good! The entree portions, though they tell you it's smaller portions for their lunch menu, were still pretty hefty! Everything was also beautifully presented there. -Spicy Tom Yum: It tasted good but I wouldn't exactly call this spicy. It came with 2 shrimp and 2 mussels. -Crispy Sea Bass: This was okay. It just tasted like fried fish, very light flavoring from the marination. The dipping sauce was just okay. -Thai Royal Curry: A bit on the sweet side but delicious mixed with the crab. And eggplant is always delicious. -Malay Captain's Curry: A bit more savory than the royal curry, this was amazing with the beef add-on. -Vietnamese Coffee Flan: Comped for the birthday girl! Yay! Thank you! I'm pretty sensitive to coffee but I couldn't exactly taste it but my friend said she felt it.

I've been wanting to try Starleaf for a while now and had the chance to go to their lunch special and it did not disappoint. Lunch specials are weekdays from 11 AM to 3 PM. Which honestly is a good timeframe for lunch specials. There is a large amount of items on the lunch special menu and prices are fair. It's $29 per person for an appetizer and an entrée item. They do mention ahead of time that their lunch special portion is much less than their regular Menu, which I did appreciate. Walking in, this is one of the most beautiful yet simply decorated restaurants that I've been to in a long time. Outdoor seating is beautiful for lunch, but they're indoor decor is even more impressive. It's dimly lit with ambient lighting That's perfect for a romantic date or a girls night out too. Service is so attentive. Our server was sweet and checked on us often. Made sure we were comfortable every step of the dining experience. Shrimp cake skewers 5/5 - let me start off by saying the presentation is BEAUTIFUL. Super flavorful and crispy on the outside. Definitely a good starter to get. Crying tiger Salad 4/5 - salad was good and flavorful, vibrant but I have to say the steak was a little underwhelming. For 12 dollars to add in the steak it's a good portion for $12. Cooked to the right temperature but could use a little more seasoning in my opinion. Royal crown Fried rice 4/5 - again with the beautiful presentation. The fish roe covering is pretty impressive. Good tasting fried rice, a little fishy with certain bites. Black truffle Noodles 5/5 - the most underwhelming as far as presentation but probably one of my favorite dishes here. Truffle oil infused with the noodles and I love Brussels sprouts which was a good addition. Literally licked the bowl afterwards. Little tip: if you mix the royal crown fried rice with the truffle noodles it is one of the best things I've tasted. 20/5 if I can give it that rating. Try it out it's amazing! For 29 dollars I was stuffed! Will definitely be back to try their main menu.

Had a great time here with friends. Food is delicious. Parking was not too bad. I was able to find street parking on a Sunday afternoon. The service was friendly and the ambiance was quiet and tranquile. I was a bit less than impressed with the house "pretty " drink. But, it's just a minor detail ... I do highly recommend it. You will not be disappointed.

We came for lunch and it wasn't crowded and we made reservations ahead of time. We weren't seated right away (they looked a little confused and not quite organized). The server was attentive when we finally sat down. Food came very quickly which was a plus. While some of the food tasted good, the rest was just mediocre. I felt like the temperature on some of the food was lukewarm and not fresh and for the hefty price, just didn't seem worth it. Ambiance and decor were beautiful so maybe better for couples on a date. Siam Beach club egg rolls - best dish ordered. Crispy and tasty Madame Noi's pork collar - seasoned well but nothing special Ikan Bakar - grilled whole fish was above average. Good sauces for pairing but not worth the price Royal Thai curry with shrimp - lukewarm and just okay. Also not worth the price Spicy tom yum soup - was not spicy and also came out lukewarm Longanisa mussels - worst dish. Would not recommend. Mussels were tiny and the sausage were all tiny crumbles that settled to the bottom of the broth. And broth was not good.

Starleaf is well put together and has a great atmosphere. We've gone before during dinner and lunch hours, definitely do a reservation ahead of time to guarantee a spot. The Royal Crown Fried rice had good flavors and the small crunches from the roe were a welcome texture. Their signature cocktails are also a hit. We didn't get any during our lunch but have enjoyed their Muay Tai Kick at a different meal and were blown away.

Located on a corner with a public parking garage in the back. Great service- Thank you Cameron !! 12 hour braised short ribs and truffle noodles were worth every penny !! Meat was like butter... Interesting cocktail list "Peacock Margarita " ? Beautiful decor inside & outdoors.Patio seating fur baby friendly. First time here and definitely coming back ! Almost forgot to mention: Their menu has color pictures of the dishes they serve which is a nice touch !

I can't say I did not enjoy this place, I did; but throughout my dining experience, the most prominent thought I had was: "overpriced". Starting with cocktails and finishing with desserts, things are definitely pleasant, but not quite aligned to the price tag. I obviously do not represent the majority, as folks leave raging reviews and the place is always pretty full, but it may be a while till I go back... Make sure you get thai tea - the best drink on the menu!

A beautiful spot for a celebration with friends for a nice bunch or dinner. This used to be Roy's Hawaiian. Star Leaf took over and brought creativity in their dishes. They have a beautiful menu book which is really helpful in choosing what dishes to order. We ordered a feast in celebrating our October birthdays. We started off with fried tofu, papaya salad and salmon sashimi. All were delicious and the playing was gorgeous. Next we had the ribs, fried rice, mussels and eggplant. The fusion of flavors really stood out with the mussels and longanisa. It was in a rich broth and we soaked up that broth with the bread. Lastly we finished our feast off with mango, sticky rice, flan and ice cream. The mango with sticky rice stood out the best and is highly recommended if you like fruity and sweet sticky desserts. I didn't really taste the flavors in the rice but it was nice that they colored the rice naturally with dragon fruit, pandan and butterfly pea. The flan is recommended if you like an espresso toffee flavored, creamy dessert. And lastly, who doesn't like ice cream. We could really taste the flavors with the ice cream - pandan and Thai Tea. Service was excellent. It is a bit on the pricey side, but it's a nice treat to enjoy a fancy meal with friends. There's a structure parking with the entrance along Colorado Blvd and Madison. Bon appetit yelpers!

5 stars for their winning Tom Yum soup and I don't even like Tom Yum soup... until now. We were told the soup feeds 4-5 people, but the 2 of us finished it because it was that good. It's a simple soup with fresh black mussels and giant prawns that's cooked tableside and served to you piping hot in a decorative soup plate. The flavors are subtle, deep and satisfying (not too sour or spicy). We also ordered 2 happy hour items: curry chicken bowl (good but needs more chips), and mango fish (fried to golden perfection with mango chutney on the side) It was just the right amount of food for a bellywarming light dinner. Topnotch waitstaff with attentive water service and we were regaled with an ancient tale about the Tom Yum soup!

What do I like? Decor and majority of the food. What I don't? Parking and price. Little bit pricey for Thai food, but it is a nice place to enjoy. Majority of dishes is traditional but with an updated twist. Price wise I think it stands between your mid restaurants nowadays. Must order? Royal fried rice, shrimp skewers and Thai royal curry. They also offer lunch special for $29 which comes with an appetizer and entree. Service is always attentive. Probably best to come on weekdays to avoid wait and lunch specials. Also don't forget to check in for some swags

I believe Star Leaf opened early this year, and we tried it for a weekday lunch, which is perhaps their best value. Star Leaf is a worldwide brand founded by a woman with over 40 locations; this is their first US site, situated on Colorado Blvd in the former Roy's space in the Playhouse District. The food is Asian/Southeast Asian. They serve lunch and dinner daily, with a weekday happy hour. Apparently they offer valet parking for dinner. The decor is elegant and exotic, with an outdoor patio, indoor and outdoor water features, lots of dark wood and palm fronds, not unlike the Long Bar at Raffles Singapore (which I've visited--birthplace of the Singapore Sling), and also not unlike a luxe, darkly lit Tommy Bahamas. Fo lunch, Star Leaf offers a 2-course $29 menu with 5 starter options and 5 entree options. The options are all off the main menu, which can all be seen in the menu that has photos. As a group of 4, we ordered 3 different starters and 4 different entrees and enjoyed them family-style, which the restaurant encourages. They of course have a full bar and the lychee martini was recommended (they also have Raffles Singapore Sling), but I went with a zero-proof strawberry pandan lemonade, which was very refreshing. Our 3 starters were: Mamasan's Shrimp Cake Skewers (2 per order, so got 2 orders), the Spicy Thai Som Tum Salad and Saigon Summer Rice Paper Rolls (4 per order). The shrimp cakes were presented on lemongrass skewers with charred pineapple and a garlic chili dip that wasn't spicy. The salad was shaved green papaya with tomatoes, mango and peanuts; the menu said it had dried shrimp, but luckily that overpowering taste was not detectible. The summer rolls were vegetarian and uncooked with a sweet mango dip. All very tasty. Our mains were: 1) Thai Royal Curry (comes with shrimp or soft-shell crab--we chose shrimp), served with a freshly baked baguette that was more like a soft French roll, it had a golden crust but was not buttered. It can be ordered with lobster a la carte. Coconut cream-based. 2) Malay's Captain's Curry (we chose chicken over the upcharged beef), it had a lot of potatoes, also coconut cream-based. Served with white rice. 3) Rainforest Vegetable Curry, a variety of fresh vegetables that surely varies with the season, no coconut. 4) Royal Crown Fried Rice, a very photogenic dish with scallops, shrimp, egg, jasmine and wild rice topped with orange fish roe. All dishes were generously portioned. My favourites were the veggie curry and fried rice because I like but do not love coconut. We were too full to try their signature Pink Mekong dessert, but did see its dramatic camera-ready presentation at a nearby table. Service was very pleasant but not terribly attentive. Although the restaurant became fairly full during our weekday lunch visit, they were not in a hurry to turn tables, which allowed us to linger. Overall a tasty, upscale and fairly unique Pasadena dining experience.

Food was great, servers and staff were all friendly. They were above and beyond. They really made me and my sister's birthday so special

We came on a Saturday night and there were plenty of street parking. We had to wait a bit for our table. The host offered us champagne while we waited. I don't think any restaurant has ever offered champagne while waiting for our table before. I felt super bougie lol. The restaurant interior was so beautiful from the flooring to the wall design and ceiling design to the décor on the tables and lighting fixtures. I felt like I entered a scene in the Great Gatsby! We were celebrating an occasion and was offered a free dessert - the Vietnamese coffee flan, delicious! We also order a little bit of everything from the menu. My top favorites was the Royal Crown Fried Rice, the summer cucumber rolls, and definitely the pork collar - to die for! The drinks were just as delicious and also very strong which we loved! We will definitely be back to try their other menu items! PS. Also loved the picture menu. It made ordering very easy, and great for non-english speaking parents as well!

Thank you Justin and Connor for making this experience wonderful. The service alone is amazing and everyone was very attentive. As walking into this place you can see the decor is lovely and really nice. Crying tiger salad with steak (med), the steak was cooked perfectly and the salad was a mix kale and spring mix, with a nice light dressing. Royal crown fried rice, Justin was every so nice to mix it all together for us. Every single bite your able to taste the female capelin roe and it has a slight pop to it. Really good and interesting. Pork collar is tender and delicious and how they give you the lettuce and fresh herbs to wrap it all together. Green beans was soo delicious, it's simple but its really good and flavorful! Malay curry with chicken, taste like comfort food, you get a choice of white steam rice or baguette with this dish. The mango sticky rice is really good and authentic, fresh and just oh so yummy. Coffee flan was light and delightful. It's a really nice place to have a meal. The food is great and the service is better. ALSO the to go packaging is nice as well. They really make you feel fancy!

This is more like a 3.5 star review, but anyhow. Starleaf is beautiful inside, and it's a huge restaurant! It wasn't too busy on a weeknight, and they take reservations. The service was a little slow despite being pretty empty, and while their food was good (not mind-blowing), it was really expensive for what it is. The food seemed liked high quality ingredients, but I guess for what you are getting (portion, type of food) it just felt like the price was double what you might get at your favorite neighborhood Asian restaurant. A few things that stood out though - their cocktails and desserts. The cocktails, while expensive, were really well done. The river themed dessert had a lot of pizazz and was really refreshing.

Star Leaf restaurant exceeded my expectations in every way, starting with their Ume Old Fashioned whiskey. Served in a glass bell jar filled with smoke and rose petals underneath, the presentation alone set the tone for a unique experience. The whiskey itself was refreshing, and the addition of a dried plum to bite after the first sip was genius--transforming the flavor into something even more robust and complex with each sip. Next, the shrimp egg rolls were perfectly crispy on the outside and soft on the inside. The garlic chili dip that came with them was addictive; I couldn't get enough. Their royal crown fried rice was, without exaggeration, the best fried rice I've ever had. It came topped with roe, which our server mixed in for us, creating an explosion of flavor in every bite. I found myself entirely focused on this dish, and it stole the show. Though I didn't pay much attention to the chicken curry at the time, when I reheated it for breakfast the next day, it took me right back to the restaurant experience. The curry had a delightful balance of spice and sweetness, and the chicken was still juicy after a night in the fridge--truly a testament to the quality of the dish. We ended our meal with the Pink Mekong, a refreshing dessert made of ice cream and fruits, topped with a light coconut and red dragon fruit cream. It wasn't too sweet but packed with flavor, the perfect way to end the night. What made the experience even better was the service. We stayed for nearly three hours, and not once did our server rush us or make us feel pressured to leave. It's safe to say Star Leaf is now an instant favorite, and I'll definitely be returning soon!

Quite an experience. I came with my bf for date night. Stepping into their space is like removing yourself from Pasadena. I was disappointed that my Nimm's Cup was very heavy with carrot juice - I wanted it to be lighter with the ginger beer. My bf's drinks were better. He started with the Kamata Club Blues which was very interesting and then the Hello from Hanoi which wasn't what he wanted it to be but was still tasty. For food, we got the * Night Market Shichimi Tofu - a unique dish with tender crusted tofu bites and watermelon and pineapple cubes. I just wished the fruit were more ripe. They didn't really taste like anything. * Thai Royal Curry with shrimp - wasn't as spicy as I wanted * Madame Noi's Pork Collar - very good! * Lime Steamed Chilean Sea Bass - surprisingly spicy and so tender! The standout. We finished with the slow-drip Vietnam coffee flan which was beautiful and tasty but didn't taste like coffee at all!

This place kept coming up on our IG feeds, so we decided to come by. Made a reservation, and were seated at a huge booth table right away. Ordered some drinks (my partner and my cousin got special autumn drinks, I got a non alcoholic cocktail - also seasonal - they were all very good). We got the crying tiger salad with tofu, which was very nicely fried to a crispy outside and sliced. We then got the royal fried rice (with the seafood inside and roe on top) - this was SO good. Also got the short ribs, which was solid, but I might pass on these next time. And the veggie curry, which my partner said was a bit heavy on the tomato, but was delicious. They make their own green house sauce - kind of like a salsa verde, which has a huge kick. Marissa was our server and she was great! At the end of the meal, we got a dessert, and she gave us all free tote bags. We felt so special for a few minutes.....until we realized that the totes are offered to everyone. Womp womp.

1. Service started off rocky. Wasn't acknowledged after being seated for 10 mins but the waitress apologized for it. She was 24 lol I don't remember her name 2. Great menu to choose from, drinks are hit & miss. Ask for recommendations! 3. Ordered the shrimp skewers for a starter. For such an elegant place.... They did not match or meet the requirements for me. Not tasty just fries and random. They're pictured 4. Curry + the shrimp . Twas pretty, large serving but damn near flavorless. I didn't ask for salt though, just took it home and added some. It was delicious after that. So I'm not really tripping. 5. My husband ordered the Sea bass and hot dawg I almost ate it all. So good!! Def recommend. Side note : shout out to the gentleperson who noticed we were without service and came over with water. Appreciate you! I will return with my mom in a few weeks. Tata

Came here originally for happy hour. Not very impressed. Prices a ok. Drinks not bad. Cool bartender Sebastian. Very poor HH food choices. Wings were just regular wings with a special sauce on the side. Fish was just fried filet with special sauce on the side. Nothing worth noting Later ordered their crown fried rice. Surprisingly Very Good! Very savory and good wok techniques (wok hay) Might come back to try dinner. Takes credit card. Street parking

Made reservations days before and came here for my bestfriend's birthday with a party of 9 at 6PM. There's street parking but not many in front. Quite a few of us had to walk a bit but at least the restaurant isn't competing with other restaurants so it wasn't too bad to park. If anything, it's all the nearby apartments that make parking difficult. Overall the waiters were very friendly and patient going through the menus with us. They gave a lot of recommendations and constantly were on top of filling our water or asking if we needed anything. We ended up ordering most of their signature items: - Bakka Wild Salmon in Thai Vinaigrette 5/5 - Night Market Shichimi Tofu - 5/5 - Royal Crown Fried Rice - 3/5 - Lime Steamed Chilean Sea Bass 5/5 - Ikan Bakar 2/5 - 12hr Braised Angus Short Ribs 2/5 - Soft Shell Crab Thai Royal Curry 3/5 - Chicken Malay Captains Curry 3/5 I would say most of their fish dishes were the best out of what we ordered. Everyone at the table had an unanimous agreement about that. Their royal fried rice was alright. Its basically fried rice with the gimmick of roe. Nothing too special. Their braised short ribs were melt off the bone good, but very fatty and for some reason a bit dry. Their curries were decent but nothing too special. I thought the bread it came with was better than the curry. While we were waiting for food, they did have a magician, Vinh, going around entertaining tables. I thought that was pretty cute and entertaining to kill time. We made sure to tip him some since he dedicated a few for the birthday girl! I would come back here if I was in the area and craving thai fushion. I dont know if Id go out of the way to come here though.

Divine Delicious food Great service Found parking quickly on the streets Nice atmosphere A little pricey though Go with the salmon, rice, shrimp (big, fresh and juicy), string beans. Very flavorful Thai tea needs more tea flavor for my liking I wanted to try the other dessert but it would have been too much

Love how the food is presented, the little details like that cute toothpick holding the banana leaf in place for the egg roll dish- just puts me in happiness. When one is happy, food just tastes even better. Really enjoyed the shrimp and water chestnut egg roll with that dip- (so extremely delicious). The fried rice was perfect, tho wish there was a bit more roe on top (not only texture wise but also add a bit of salty flavor to the rice). The papaya salad with mango was a bit bland, felt like it's missing the chilies and garlic kick. We saved room for dessert and got the pink mekong; for two people - it's definitely a lot, but worth every bit of stomach space. If I could lick the bowl, it would have happened. Best part about meals - is the customer service - our server really understands what it means to be awesomeness! We didn't even have to ask, she provided bowls and spoon and chopsticks- so, we can eat our fried rice. There's paid parking around the restaurant and street parking available (read the sign).

I was really excited to try this place as the menu options sounded so enticing. This has to be one of the biggest letdown dining experiences I have had. As you may recall, Yelp did not permit reviews of this place for quite some time so I will do my best to recall the details of each dish as I visited this place in June. The most memorable part of my experience was my server, Cameron. This guy went over and beyond in providing exceptional service. He literally was my ride or die during my dining experience when he served to obstruct another patron from seeing me as I walked to the bathroom. This is the type of people y'all need in your circle! Now for the dining experience that was not so memorable except in how it lacked to appease my palate. I started off with the Saigon Summer Rice Paper Rolls. While I would like to describe the flavor for you , I cannot as they simply tasted like nothing. I thought it was me but my friend also tried one and she too, agreed the rolls were completely flavorless. These were comped after I informed the waiter of how disappointing they were. The Bakka Wild Salmon was fresh and flavorful. The flavors complimented each other well. This was the best dish out of the three. I'm a huge fan of wagyu but this definitely was not up to par with other wagyu experiences. Something about the way the meat was cooked just didn't make it a melt in your mouth experience. As you can see, we dined outside. The outside patio is cute and during the summer it was a perfect option. There is parking in a structure and the restaurant validates. You can also opt for street parking if you can snag a spot. All in all, this was a sub par dining experience that definitely was not worth $164 (yes, that was the total for the items listed for just one person). Perhaps I just picked the wrong selections or perhaps there was just too much hype around this establishment. My actual rating for this place is a 2.5 stars but because of the personalized service, I felt at least 3 stars were warranted.

Apparently this place had a bad review from a friend of mine and in comparing experiences ours was not near hers. We came for a birthday dinner and immediately ordered drinks. We also got the shrimp skewers as an appetizer. It went great with our drinks. We also ordered the Chilean sea bass, the curry, and the house fried rice. The curry was perfectly spicy and it went well with the rice. The Chilean sea bass melted in your mouth. It was good eats. The service was good too. We were offered more drinks because of the wait time between foods but it did not seem to be off in timing but we took them anyway. The dessert was great too and on the house due to the birthday. The ambiance is retro style but present as well. It was a nice mix and gave pretty cool vibes.

One of the best dating spots in town, the fusion food here great taste and great vibes. Services are on point and quick. Their special ribeye is extremely juicy and delicious. Other than the food the vibe is insanely good and also the drinks are on point. Love every bit of this place. Highly recommend!

1 Angus Short Ribs Slow-cooked for 12 hours, these short ribs are incredibly tender. Paired with cherry tomatoes, they're a must-try for meat lovers! 2 Small Seafood Tom Yum Soup (Serves 2) If your group has four or more people, order the large size. The staff will prepare the soup tableside, explaining the process as they go--enhancing the dining experience. The soup includes shrimp, mussels, and mushrooms. 3 Royal Crown Fried Rice Topped with fish roe and loaded with seafood like shrimp and squid, this fried rice is generously portioned and packed with delicious wok-fried aroma. A must-order for every table! 4 Lobster Tail Curry with Crispy Toast The crispy toast is a standout! I was so hooked I ordered three servings. It's fragrant, crunchy, and perfect for dipping into the rich, flavorful curry. You can choose lobster tail, beef, chicken, or shrimp for the curry. 5 Thai Tea Not overly sweet, just the right balance. We didn't have to make any special requests when ordering. 6 Caramel Pudding Silky smooth and melts in your mouth, the caramel pudding has just the right level of sweetness. Perfectly delightful!

原來陪孩子長大是件神奇又幸福的事，當了媽咪以後， 永遠感謝生命的奇蹟，前兩天， 兒子也20歲了祝福寶貝每天都有新進步，天天開心，這大大的世界， 還等著你去探索，去感受呢！ 因為兒子生日當天還在當家教賺錢， 所以選了家離他學校跟上班近的地方 吃飯， 這家泰國料理 ，我之前介紹過， 帶我家的小土包子來看看， 果然他家的咖哩深得兒子的心， 一直稱讚，都沒停下來過， 第一道上來的豬頸肉， 我覺得有來也一定要點， 烤的很香之外， 配上旁邊的 basil , 嫩薑，加在一起就是那麼的搭， 鱈魚一樣嫩也好吃， 上面的辣醬一樣夠辣，就是貴了些，反而他家的炒飯， 配上masago 是好吃， 但炒飯兒子覺得他自己很容易就可以炒的更好吃，只是沒有加魚蛋那麼fancy 而已，總分還是讚譽有加的餐廳，但服務還差那麼一點點， 可能 weekend 晚上太忙了，還沒去過的，別忘了收藏這家， 很適合任何聚餐！

Yummy! I will be back! Star Leaf hits all of the 3 B's for me: great for Birthdays, Business, & Bae Dates. Short ribs, banana leaf chicken, & truffle noodles, & mango sticky rice were musts. Everything else was solid. Outstanding service & awesome ambience.

Star leaf came highly recommended and did NOT disappoint! It's a beautiful, thoughtfully curated space. Everyone's favorite was the royal crown fried rice and we ended up ordering a second one! Our server, Justin, was charming and attentive and had GREAT recommendations for cocktails, too. Don't miss the mango sticky rice for dessert...one of the best I've ever had.

I went here with my girlfriends last night and we were all blown away! SERVICE Not to be dramatic lol, but our waiter was honestly one of the best waiters I have ever had in my entire life! From start to finish, he was so friendly, personable, attentive, welcoming and didn't make us feel rushed even though we came pretty late (8:45pm). He did a whole intro explaining how Star Leaf came to be the 1st restaurant in North America. Star Leaf has a ton of locations in Asia it seems. At the end of our dinner, we were also given the cutest little tote bags! He made our experience what it was. I checked my receipt to look for his name so I could shout him out on here but it wasn't on there. Thank you to the amazing waiter who helped the table of 3 very hungry Asian girls on 9/19 at 8:45pm LOL! AMBIANCE Beautiful interior! Looks very upscale and high end. Southeast Asian decor. Dim lighting, nice booths. FOOD Here's what we got... Salmon sashimi - 5/5 - very tasty! came with an amazingly spicy mint garlic basil sauce that we used on other dishes. Fried Mango Fish - 5/5 - also amazing! really great portion, and loved it with the green sauce from above, and also the mango salsa Fried Tofu - 4/5 - also very good! it tasted fried and not fried at the same time, not sure if that makes sense lol. I liked it better with the different sauces that were provided, vs the sauce that it came with (just sweet and sour sauce) Soft shell crab curry - 4/5 - this dish was overall good, but it didn't really have that usual curry taste if that is what you are looking for. hefty portion! I was most excited for this dish but I probably wouldn't order it again, and i would try other dishes. Royal Crown Fried Rice - 4/5 - actually much larger portion than the photos i saw on yelp. I think they could have added a bit more seafood chunks to the dish, there weren't too many, but still good. Pork Collar - 5/5 - so good, just get this, you won't regret it! Mango with Sticky Rice - 3/5 - unfortunately this dessert was lacking a bit. the rice wasn't really that sticky, and also, the cream wasn't that sweet. The balance was bit off. Overall, amazing experience, delicious food, great ambiance, and will definitely be returning!!!!!

We recently visited Star Leaf during happy hour, and the experience was fantastic. The ambiance is intimate and upscale, making it a great spot for a date night if you're in the Pasadena area. While the happy hour menu is somewhat limited in terms of food, we ordered all of the appetizers, and each one was delicious. The drinks were reasonably priced, although the cocktails were a bit more expensive than expected. Beers were more affordable, and while the wine was priced at $7, it tasted like cheap wine, so I'm not sure it was worth the price. However, the appetizers were well-priced, and that balanced out the experience. The service was excellent--attentive and accommodating, which added to the overall positive experience. I wouldn't recommend Star Leaf for families with kids, but it's perfect for a romantic night out or a special occasion. Definitely a great choice for those looking for an upscale evening in Pasadena!

Our server was a bit pushy about writing a review with at least 3-4 reminders throughout our meal. Ok, so here's my honest review then. The fact that this place has an overall 4.5 rating is shocking. 5 stars for ambiance/decor, but the food was absolutely terrible. You do NOT get what you pay for. According to our server, what we had ordered was "perfect" for two people. He didn't know what he was talking about. It was way too much food for two. We ordered their thai royal curry, 12hr braised angus short ribs, tropical mango fish, papaya salad, royal crown fried rice, and panna cotta for dessert. It was the worst papaya salad I've ever had in my entire life. Super unripe and an overpowering amount of fish sauce. The royal crown fried rice was all for show - so bland and overpriced. The mango fish came as a recommendation from our server in lieu of another item they ran out of. It was just a stack of fried fish with mango sauce on the side. It was pathetic. Only edible things were the short rib and curry. I won't be back. While the ambiance and decor was beautiful inside, the food was not worth the visit.

I'm so excited that Pasadena has more Southeast Asian cuisine options! I'd been dying to try this place because the pictures of the food looked amazing. We were celebrating some friends' birthdays, so we brought them here, and our waitress, Deja, took such great care of us! We ordered quite a bit, so here's a breakdown with ratings for the appetizers, entrées, and desserts: Appetizers: * Saigon Summer Rice Paper Rolls - 8/10 * Crying Tiger Salad with Steak - 10/10 * Mamasan's Shrimp Cake Skewers - 10/10 * Night Market Shichimi Tofu - 100000/10 Entrées: * Malay Captain's Curry with Chicken - 6/10 * Pineapple Fried Rice - 100000/10 Desserts: * Pink Mekong - 1000000/10 * Slow Drip Vietnamese Coffee Flan - 10/10 Everything was pretty amazing, especially the shichimi tofu, which was perfectly crispy on the outside and soft on the inside. The Pink Mekong is a true showstopper with its presentation! It comes with seasonal fruits and ice cream and is definitely big enough to share with 4 people. Also, they have Vin the magician for dinner entertainment on weekends--such a fun experience!

I work in Pasadena and hadn't made it here since they opened. The place is big with lots of seating. The staff was really great and all their dishes were amazing. They have single plates or shareables which is great. I will definitely be back here. Parking I didn't worry as I work walking distance. However it seems like a great place for lunch or dinner with friends or family.

Really good experience for both food and service. Favorite dish was the spring roll and rice.

I took my family to the restaurant because they wanted asian fusion, and this was the right restaurant for the occasion. Firstly, the ambiance of luxury jungle with dark green color palette is pleasant and calming, and creates a sense that you're eating in nature. The restaurant was not too busy on a weekday evening at 6pm and it was easy to get seated, especially since I reserved ahead anyway, for party of 4 people. After getting seated, we were greeted by our server fairly promptly, and had waters served. We ordered some drinks, one of which was nonalcoholic, and it was quite delicious, tended to be on the sweater side of cocktails and mocktails but with good floral tones. Of the main dishes, the ones that stood out to me were the braised short ribs and the chilean sea bass. The sea bass was well seasoned, tender and tastefully flavorful, just the right mouth feel for fish. Meanwhile, the short ribs almost melted in my mouth but still had enough chew for the flavor to seep out of the meat before I scarfed it down. The tom yum soup was also very good, and the presentation and story provided by our server about the history of the Tom Yum soup was very entertaining and added a special touch to the whole experience of the dish. For dessert, the mango sticky rice was great, colorful (although the colors did not convey distinct flavors as I had initially thought). The vietnamese coffee flan was very good, but I'm biased since i love coffee. Overall, for a part of 4 ordering some of the more pricey items and a couple of drinks per person, the total after taxes and tip came out to approximately $520. For celebratory dining, I thought it pricing was reasonable. But plan accordingly for your budget. Parking is best on the streets south of Colorado Blvd if you want convenient street parking. There's also a parking structure on El Molino Ave between Union St and Colorado Blvd that you can park in, but I don't recall the rates and if Star leaf validates. Good for casual dining, dates, business meetings (not sure if they have a private room for meetings), and drinks.

When I was a kid, I tried Southeast Asian cuisine once and never wanted to eat it again! But this restaurant completely changed my mind! Restaurant ambiance It has a decor style reminiscent of home in China--instant nostalgia, haha! Perfect for a date, gathering with friends, or small get-togethers. The ingredients are super fresh, and the prices are very reasonable! Saigon Summer Rice Paper Rolls Refreshing spring rolls with a mango dipping sauce--sweet and tangy. So delicious I want to recreate them at home! A great appetizer. Spicy Tom Yum Soup A classic tom yum soup, packed with ingredients! It's tangy and whets your appetite. The server even helped us cook the seafood and add spices while sharing the story behind tom yum soup! Pineapple Fried Rice Loaded with shrimp and pineapple chunks, and the addition of pork floss enhances the flavor so much! Each grain of rice is distinct and fragrant--super tasty! Madame Nois Pork Collar This was my favorite! The pork collar is incredibly tender, served with lettuce, basil, cucumber, and papaya. Each bite is a perfect combination of flavors--absolutely captivating. Ikan Bakar (Grilled Fish) One of our friends devoured the whole fish, haha! It's consistently good, and the sesame oil noodles served on the side are equally delicious. Thai Royal Curry Lobster Tail A signature dish! The lobster meat is generously portioned, fresher and tastier than other places. The curry is versatile--you can dip the freshly baked Vietnamese bread in it or pour it over rice. Nothing goes to waste! Banana Leaf Chicken Tender chicken with classic salt-and-pepper seasoning. Simple and delicious! The Pink Mekong Even though we were already full, we couldn't resist ordering their signature dessert. Packed with ingredients like lotus seeds, peach gum, fruits, and two scoops of ice cream, topped with strawberry milk. Both visually appealing and delicious! Tips: Lunch specials are available Monday to Friday for just $29 per person--great for local workers and students! Parking available! Ask the restaurant for validation, super convenient. Surprise perk: Ask the staff for a special collab tote bag great for carrying your rock climbing gear, haha!

Thank you, Zari, for the amazing service. Your recommendations were perfection. The time you spent at our table really brought the joy factor into eating this amazing food. The product knowledge was just phenomenal. This restaurant is just gorgeous. They spent so much money on tile. It adds to the rich flavors of the dishes. The dark wood reminds me of being in my uncles apartment in Yangon. I also loved seeing banana plants inside. There is so much that just reminds me of family and home. Speaking of home, I was having a dinner with my coworkers since we are on a work trip. While we were deciding on what to get, I heard this really familiar voice. The partition between the booths are these decorative turned wooden dowels with about an inch of space between each. I peeked through and it was my best friend! Everything that happened at this restaurant was kismet, or at the very least, a crossover episode. Let's talk about the dish of the night. I think we all know that Chilean sea bass is delicious. This one was cooked perfectly. The star of this dish is more like the best supporting actor in an Oscar winning film. The Serrano lime sauce doesn't overpower the dish, but it complements and brings out the best flavors of the fish. The sea bass still gets to be tender, flaky, subtly sweet, and savory, but the sauce adds with fresh serrano pepper, cilantro, and bright lime. If I really wanted to stuff myself beyond full, I probably could've eaten an entire dish of this for dessert. All these flavors, remind me of my grandma who recently passed away. It also reminds me of the sauce my great uncle used to make to dip his special meaty crostini snacks into. That short rib was one of the most tender short ribs I've ever had. I recommend that you cut the tomato and spread the jammy bits onto the meat with the green sauce. That tomato turns up the sweetness. The papaya salad was really good and savory without being too sweet. It's maybe one of the best I've ever had. Although I'm allergic to pineapple, I tried the pineapple fried rice. They brûlée the large chunks of pineapple that's served on the side. YOLO. I usually really like summer rolls, but these ones were a little bit bland. They're fresh and topped with a sweet sauce. The softshell crab brings out a complementary crisp fatty flavor. The sweet spicy sauce was underwhelming though. I felt like it needed a little bit more salt and a little bit more tanginess like citrus, tamarind, or fish sauce. It would've been really nice if they were fresh herbs as well. Our dessert was across between halohalo, and three color dessert. I wish there was more ice cream, but I always wish there's more ice cream. Since we stopped ourselves, we were worried that we won't be able to eat dessert, but other than the ice cream, everything else was very light and refreshing. The ice cream added a delightful richness and sweetness that really complemented the rest of the Mekong dessert.

Must give Star Leaf a try if you are near Pasadena. The food tastes amazing and service was exceptional. We felt very welcomed and the resturant's deco felt like Royal Thai setting. Overall; I highly recommend this resturant and would like to come back to try other dishes such as the sea bass and lobster curry. Thanks Star Leaf and Cameron for your hospitality.

M was our server and bartender on this night. She was so sweet and attentive. She made the most delicious margaritas. I recommend everything in the pics. I didn't take a picture of the wings but they were so good! Will definitely return. They have happy hour.

New upscale Thai restaurant on the corner of old Pasadena. Space was enormous, clean, and beautiful. Service was exceptional. Food and drinks were delicious x100. The fried rice is chefs kiss. Aesthetically pleasing and yummy. I went during lunch time on a weekday so it was pretty empty. I will definitely be back to check it out during night time and try other times on their menu! This place will work for any occasion with families, friends, colleague, girls night out etc. Bathroom was extremely clean. Parking validation for an hour in the garage behind or street parking.

This place is amazing. It's on the pricier side for Asian cuisine, but the atmosphere, quality of food, and presentation make it worth it. The dishes are served family-style, so keep that in mind when ordering. The roe fried rice is exceptional--the crunchy bits of roe really elevate the flavor. The lobster curry was a 10/10--extremely delicious with a generous portion. The banana leaf chicken was good, but it didn't stand out as much as some of the other dishes. The mango sticky rice was tasty, though it didn't make a huge impression compared to the rest of the meal, but still very enjoyable.

An upscale pan East Asian fusion restaurant. Great vibes, tasteful decor with great food. This restaurant chain has expanded it's footprint into the US, after having a huge presence in Asia. The owner, restauranteur Ruth Lin was previously an interior designer as seen in the tasteful decor. The terracotta wall is so organic and is a highlight. Ambiance is 10/10, Service is great and food is high quality and delicious although on the pricey side. Drinks have a spin and pay homage to it's pan East Asian roots, great spot for happy hour at the beautifully designed bar. Must get items ROYAL CROWN FRIED RICE MADAME NOI'S PORK COLLAR LIME STEAMED CHILEAN SEA BASS GRILLED LAMB CHOPS Soft Shell crabs in curry

Came here to celebrate 4 friends' birthdays and was pleasantly surprised that the restaurant had a resident magician on the weekends! Great food, service, venue, and entertainment made our birthday bash quite magical Only thing was we didn't realize there was a time limit (2 hrs?) for parking validation and ended up having to still pay for parking ($5).