State Line

Service was AWESOME! Jacob was my server, and he was so sweet! I was with my grandfather who can only speak very quietly, and Jacob was so patient and nice. He was very efficient as well. I can tell he's a hard worker. The food was pretty good, but not my favorite. I got the marbled brisket, not phenomenal but not bad. The atmosphere and good vibes made up for it, which is why this is a 5 star review. The bread pudding was incredible though, Jacob recommended the Jack Daniel's sauce and he was completely correct to get that.

The atmosphere was pleasant, with vibrant decor adding a lively touch. However, the food was underwhelming. I ordered the vegetarian plate, which came with a baked potato that had no toppings besides butter. The vegetables lacked flavor as well. My friend had the chicken, which unfortunately turned out to be quite dry.

The hostess tried to get us to go down some stairs, even tho she saw my wife in a walker, I told her absolutely not and pointed out a table open on the first floor. Our waiter was great. I got the wings they were good, but they should get some dipping sauces. The restrooms were a bit dirty. The restaurant is accessible on the first floor.

Great spot if u r craving for some meat. The staff is friendly, restaurant is neat and huge. Space is available to accompany big groups. The menu has lots of options, they have a All You Can Eat for 5 or 6 meats, and different types of combos. Recommended to reserve a table online if u r planning a visit during the weekend.

I love it when you don't have to use a knife to cut your food! The brisket was the best I've had! The smoked pepper turkey was top-notch too! Amazing server, kind staff, and great atmosphere 👌 I came in from Ohio, and my colleague said "If you want BBQ, you gotta have State Line." Highly recommended!!

The food is not as delicious as used to be back in the earlier years😞 I was so disappointed that flavor of the meat has changed and very disappointed that the beef ribs were not tender at all and the brisket didn’t even have any smoke ring nor chicken or ribs😞 the brisket was sliced very thin and was very dry 😞 the beans didn’t taste the same either the beans were still a bit hard like they needed to be cooked longer😞💔 the only things I did like was the service of course and the bread was still the soft and sweet and warm and delicious 🤤 especially with that honey butter and I also liked their potato salad and coleslaw

Fantastic dining experience my first time here! The food was crazy good, my steak was prepared perfectly, the beans, coleslaw and loaded baked potato were just as amazing. I had a wonderful server who was very attentive and I left happier than when I had arrived. I’ll need to come back!

Amazing customer service! Kelly our server was incredibly nice and attentive. My steak was a bit over cooked and although I was just going to eat it she noticed I was dissatisfied and offered to get me a new one cooked how I asked. The chef made sure it was to my liking the second time. Even my children noticed how nice everyone was. My daughter said our server Kelly was so sweet. Her and my son said it was the best dining experience they’ve had and they absolutely devoured their pork ribs. Kelly offered our kids some chocolate ice cream. The manager came by after to apologize again for the mistake of my steak and asked if everything went well after. We will absolutely be back. Customer service makes an incredible impact and difference and elevates restaurants to the next level in my opinion.

***check in to get free sausage appetizer*** Ordered the 2 meat combo with potato salad and beans. Lived. Those sides were so Delicious! I was initially bummed cuz I was hoping to get mashed potatoes, but then changed my mind when I tasted their sides! So yummy! Had the pulled pork and brisket. Pulled pork had some bones in it. That brisket was so good! Definitely get that. The free bread the other was warm and fluffy. They have their own honey butter which is subtle but good.

I tried a few BBQ places in El Paso. This one was one of the best! Cool place apparently right on the line of New Mexico and Texas. I got food to go for supper. I was really happy with the quick service in the place. The food was really good. I got sausage, pork and turkey. All was really moist and flavorful. The Slaw and Potato salad were fine. The roll with honey butter was really good! Great BBQ place in EL Paso!

State line has been a decent go to spot for BBQ for as long as I can remember. Pork ribs are fantastic, their sausage is great, desserts are on point. Staff is always friendly and accommodating. Today we got a lunch 3 meat combo with a baked tater, also beef ribs, pork ribs and potatoes salad. If you check in through the yelp app, you get a prompt for free sausage appetizer. We had a great meal, only thing for me was the beef ribs just didn't have much meat on them and no smoke flavor you'd expect.

The lunch special ain't so special. The BBQ at Stateliners is good. Came in today because we saw a sign for their new lunch special. The only thing smaller than the lunch menu was the portions. If you like burgers or sandwiches with no fixings this is the place for you. Stateline please do better. The service was great though.

Tried this place out while working in El Paso. It was ok. I don't know if it's because I really wasn't in the mood for bbq or what? It didn't hit the spot for me. It was just ok. I ordered the brisket and sausage with beans and a side of grilled veggies. I will say that the grilled veggies were my favorite! I loved them more than the brisket and sausage. Service was good. The bartender was nice and attentive. The restaurant itself was clean and quiet. I had a late lunch so there was no one there when I went. The bartender did tell me there's live music in the evenings on the patio. I may give it another go if I'm ever in the area, but it's a big maybe.

The waitress was very nice and efficient with the service but that is where the good comments stop. The food was completely uninspiring. I could easily make the same plate of food from the cold cuts and deli section from Walmart!! Since when are St Louis pork ribs served tough like a beef rib? Absolutely zero smoke flavor! Had to drown them in sauce to get thru it. The house sausage looked and tasted like it was cut from plastic packaging from the Walmart across the street. The sides left much to be desired. Save yourself the disappointment and go to Desert Oak across town. Its worth the drive!

Our server Alan was amazing! He helped us with the menu and was so attentive. We got the 5 meat plate, ribs beef and pork, lean brisket, chicken, and sausage. Loved the ribs the most, BBQ sauce was sweet with a lil kick. Coleslaw was A1, not a fan of the potato salad but I am picky when it comes to that. THE BREAD WAS SO DIVINE. The restaurant is split between 2 states which is really cool and has a western antique vibe. Will be back for sure.

Good customer service. The food was delicious. Among the very best pork ribs I've ever had. I'll be back!

If you want beef ribs- big beef ribs like dinosaur big, this is the place to come. Served with the appropriate sides and hot bread, this is a tasty treat. Good for large groups, family events and date nite dinners. Priced right.

I am not exactly sure what to think of The State Line. I have been here before previous to my yelping days. I don't have a ton to analyze - the meat, BBQ sauce, and bread were good. Otherwise the sides were not the best. I should have substituted for the baked potato. I would return, but I would not order the charro beans, coleslaw, or potato salad on a revisit. The meat is good so focus on that. I will probably return.

For the last 14 years I have been listening to my boyfriend gush about this place. So, when traveling from North Carolina to El Paso for the first time together, the first place we went was The State Line. We arrived just as they were opening, and we had our dog with us and it was starting to get warm, so leaving her in the car would have been an issue. They let us sit on the gorgeous patio. This patio makes me want to come back when they are playing music and have a meal and some beers. It looks like a fun place. Our waitress, Maria, was over the top nice and attentive. The service was phenomenal, and the food was even better.

I've been coming to the State Line every time I'm in El Paso for 30 years. The ambiance is fun, the service fast and friendly, generous portions and great prices. They do an excellent steak, but I nearly always order the beef ribs. They're super meaty, always perfectly cooked and have a nice crust. The sausage is also really tasty. I've never eaten anything here I didn't fully enjoy. If you're in El Paso, give this restaurant a try. You'll not be disappointed.

Craving barbecue and the craving was satisfied with State Line. Started with Chips and Queso. Queso was cheesy and chips were crispy. Bread and Honey Butter were also served. Bread was warm and soft. I ordered the Brisket Baked Potato. It was everything I wanted. Also, ordered was a full order of St. Louis Ribs that were delicious and tender. Service was good. Beverages were served in a huge cup. Restaurant had a western vibe perfect for Barbecue.

Haven't been back to the 915 in 8 yrs. The only thing that changed were the prices. Yeah- it's 8 yrs. You can't go wrong with anything on this menu. You must order their homemade bread. You can get a half loaf or full loaf. Sooooo good!!!! The one thing that hasn't changed is the water. I ordered water and then I remembered- for some reason it is nasty!! Order a tea or soda with your meal. Miss this place.

Always a family BBQ staple when we visit. We enjoy their quick, reliable service and delicious Texas style BBQ food.

22-people for a birthday celebration: Food delish as usual Service was exemplary, waiter was friendly and efficient Management assisted with making sure guests were comfortable and our party was treated as priority-

I had not been back to the State Line BBQ in a few years so I decided a visit was in order. But, first, what is up with all the mixed reviews? They range from great to terrible? What is the real story? Inquiring minds want to know? Well, here's what I experienced. The restaurant was moderately busy when we arrived. There is a large parking lot out front so parking is not an issue. Inside the ambiance is nice, sort of an upscale cowboy restaurant. The place is a bit dark inside but comfortable. We were quickly led to a table by a hostess. The service overall was very good. Our drink orders were quickly taken and we ordered a basket of their special homemade bread. The warm, fresh bread (you do pay extra for bread) was, in my opinion just ok...nothing too special. I have certainly had better at a number of places. Rate the bread about a "B." Others in our party though thought the bread was very good. The main meals were brought to the table within ten or twelve minutes. Wanting to sample a number of their specialties I ordered the Five Meat Smokehouse Platter. The prices at State Line are quite reasonable. I found the baked beans to be pretty robust and flavorful. Rate them a "B+." The potato salad was fairly good but nothing to write home about. Rate it a "B-." The coleslaw on the other hand was pretty poor. Rate it a "D." Never order it. The pepper smoked turkey (which came in a small portion) had neither a smoked nor a pepper flavor. In fact none of the meats had much of a smoky flavor. What's up with that? The turkey was ok but it is just turkey. Rate it a "B" if you like ordering turkey at a BBQ joint. The sausage was pretty good but nothing too special. Rate it a "B." THE BRISKET WAS THE BIGGEST DISAPPOINTMENT. Not only was the sample quite parsimonious, but the meat was a bit dry and lacked flavor. Rate it a "B-." It was certainly not something to go out of your way for. Definitely not up to the standard Texas brisket. The beef rib was fairly good but it needed a covering of the BBQ sauce to make it good. (I might add that they gave you two versions of BBQ sauce in little plastic cups. Both were ok but nothing too special. The amount of sauce that came with the meals was, to be honest, quite stingy.) Rate the beef rib about a "B." The star of the show today was the St. Louis Pork Ribs. These were excellent. Very tasty ribs. If I return, that's what I'm going for. Rate the pork ribs an "A-." This was the only part of the entire meal that was outstanding. So, in sum, the ambiance is nice, the service is excellent, the food choices are plentiful, but the food is a mixed bag. Most of the food is in the good but not outstanding range. The only poor product was the coleslaw. Rate the overall dining experience about FOUR STARS or maybe FOUR AND A QUARTER STARS.....meaning good, but not reaching the level of an outstanding BBQ joint.

Homemade bread was some of the most delicious (including Mom's) I've ever had and the beer was ice cold!!!So I'd come back for both... unfortunately that's about all I'd come for. Baby back ribs were "cooked" but tough as hell to cut through and get off the bone. Seems odd that no one is aware. Flavor was just cooked pork with overly vinegar-ee BBQ sauce poured on them. Again this was strange. No sweet or savory hint at all. Beans "looked good" but were bitter as well. Although it had great variety of ingredients, the Potato salad was overly mustard-ee to the point where you couldn't taste anything else. Cole slaw was cold... (which is good... just not very flavorful). Old local clientele likely keeps this place from closing because it's not the food... sadly.

My first overnight stop in beautiful El Paso. However, the State Line needs to be a last stop. Bland, tasteless bbq ribs. They look delicious on the plate and the price was great again no taste. I was approached by the manager he inquired how was my food. I said honestly no taste" I asked is this boiled ribs? he assured me, no that they are grilled for 4 hours after seasoning. The manager said come back in the future and tell the waitress my experience and maybe he would ........ idk what he said after that. Because not coming back nor should you.

If you come here, order the beef ribs. Otherwise, you missed out on the real experience

The food and service were great. Met the manager, Kevin, great American! The atmosphere and ambiance is phenomenal.

This is without a doubt the worst BBQ I've ever had. The portions are huge but when the food is so bland it's not really a perk. We started with the chips and queso while we waited for our table. The chips were regular store bought nacho chips and the queso was just ok. We were so unimpressed that we left the app behind once our table was ready. We got the beef ribs, sausage and lean brisket. The ribs were bland on their own and I had to drench them in the barbecue sauce to eat them. The brisket tasted like and had the texture of paper. Even with barbecue sauce I couldn't get past the texture and did not eat it more than half a piece. It looked off, almost like sliced gyro meat but with none of the flavor. The sausage was the only good meat. The plates came with sides of beans, cole slaw and potato salad. The only one I ate was the potato salad. The beans were just bland but the cole slaw was gross. It was warm and salty. I don't like leaving bad reviews but this place is too expensive for how bad the food was. I hope I can spare someone from making such an expense for a terrible meal.

When we come here we automatically skip the menu and order the all you can stand meal. A huge sampler platter with every meat you could dream of and mountains of sides comes your way. This is not something you'll find most places and should be treated like finding an oasis in the middle of the desert. The beef ribs here are super super tasty, the sauce is almost perfect. A large basket of fresh bread comes with the high end AYCE platter and also a delicious fresh cobbler. The inside is like a Texas style bar and grill, panelling, neon signs, and lots of kitschy memorabilia on the walls. Service is pretty fantastic, please tip your waiter/waitress. 8.0/10 would recommend.

Ordered the big daddy ribs, lots of meat but no flavor the sides have horrible flavor do not get the coleslaw the beans or the potato salad, if you ever had good sides you won't like these

Very disappointed with my order. We ordered a rack of beef ribs for 35.90 with tax (comes with 7 ribs). They were meatless.. we normally get ribs here because of how meaty they are but not this time. They had very little meat. For the cost, I rather just smoke them myself. That's another thing, they lacked the taste of smoke. Very disappointed. I guess because we spent so much for 7 pieces of just bone. I would say, if you order to go, don't. You never know what you'll be getting. At least dinning in, you can let them know you need a better selection of ribs.

Ordered for delivery 2nd cut moist brisket and other stuff which was great. But the brisket arrived undercooked on some sides (picture). Those sides were cold and tasted raw. I called the manager who explained was wrong because those sides are smoked. bbq restaurants (even at stateline) and it never tasted raw like this. restaurant and show the manager the brisket but it be would a waste of Sunday time better spent with the family.

Great barbecue & an even cooler venue...it's literally on the TX/NM State Line. It's really neat because once you leave the parking lot and walk thru the archway to the patio you're no longer in Texas anymore, you're in New Mexico, although you feel like you're in still Texas! And Good News, they ALLOW INDOOR DINING Now! (Covid compliant of course) Although you can dine outside but you won't receive waiter service & you're food will be served in to-go containers. So if you do not want to wait in line, definitely think about this option. We did and only waited 10 minutes to get our food as opposed to waiting an hour for a table inside. They have a great outdoor patio set-up, I'm sure with warmer temps coming they will probably start seating out there as well. The turkey and moist brisket were my two favorites. Both were tender and seasoned well. My buddy ordered the baked potato with chopped beef and it was a more than decent size. While I wouldn't normally think about ordering bread because it's not free, it was worth it! It's made in house and just worth the money! Thick slices & soft with a light sweet buttery flavor...hard to describe, but it was GOOD!! If you haven't heard of it, give it a shot!

Used to be a steakhouse, went for steak, it's now a BBQ. The BBQ was ok, but expensive, expected it to cost that but for a steakhouse, not BBQ. Was so excited to be going through town again and going to the steakhouse. So disappointing, it sure wasn't as crowded as it was when it was a steakhouse, we had to wait for seats back then.

Tried to order drinks while waiting for a table and found that the wine selection was limited to red or white and the bartender didn't know the color of Pinot Grigio. Sad. The place didn't smell good either.

State Line is part of the County Line BBQ chain but adds the novelty factor. State Line straddles the New Mexico and Texas border. As far as I could tell from Google Maps while sitting in the building, half the dining room is placed on each state. I guess fittingly, the bathrooms are on the Texas side and they play how to speak cowboy on the speakers in there. I love how the drinks are reasonably priced with the cocktails in the $9-$10 range and beers around $4. They make for the perfect pairing with a good BBQ meal. We ended up ordering the giant margarita to share and they were kind enough to split it into 2 glasses without us even asking. With it being our first time we were intent on trying as many different items on the menu as we reasonably could. Unfortunately, the caldillo soup was no longer available at dinner. We were told they stopped serving it at 3:00 PM. We ended up ordering the combo where you can select 5 meats. We opted for the peppered turkey breast, marbled beef brisket, lean brisket, beef rib and pork ribs. Also an order of the chicken wings on top of that for good measure. The chicken wings were plump and juicy. They had a bit of smokiness from the grill which I enjoyed. My only issue was that the sauce was a bit much and overpowered the flavor of the wings themselves. I would probably order sauce on the side next time and dress it to my own taste. I have to say that all 5 of the meats we ordered from the combo were excellent. The turkey was surprisingly good as I typically expect turkey breast to be dry and this wasn't. Health reasons aside (we're at a BBQ restaurant for goodness sake), the marbled brisket is muuuuuuuuch better than the lean brisket. All the marbling just makes it more juicy and tender and I would be inclined to just double up on that rather than get one of each type next time. Next time I'll come prepared and try the all you can eat option!

Food was OK beef ribs were very dry. Service was great. atmosphere was great.Beef Ribs

Went here on recommendations from a few. I was on a business trip and I was alone so I decided to sit at the bar. Even though it was empty, it seemed like I wasn't allowed to sit there as the hostess had to get permission to seat me at the bar. I was planning to have some food and a drink..or 2 or 3. However, after ordering I was given a total and asked to pay. The bartender seemed shocked that I thought it was weird that he was charging me already. I'm at a bar and ordered a drink right away, what's weird about that? Because I'm alone? Is this how El Paso does business? So, I give my card and of course the charge machine asks for a tip....on what??? I have yet to get my food and I am not even sure if it will come, or if it's edible, or if it's correct, or any other number of things. I'm not sure if you have to prepay like a gas station because the bartender was new, or if that's just the way they do business, but it felt cold and rude. It almost seemed like they didn't want me there. As for the food: I ordered the 5 meat smokehouse platter. Came with potato salad, Cole slaw, beans, regular bread (wasn't asked to upgrade to their "famous homemade bread" but it was an extra charge). Pork rib- wasn't too bad. Tenderness was solid but not really seasoned at all. The "skin" on the 3rd rib was actual not edible. I chewed on it for a minute but it wouldn't even separate, just stayed hard and chewy. Beef rib- get out the BBQ sauce on this one as it's not seasoned at all and has zero flavor. Not even a whole lot of meat on it, mostly just fat. Peppered Turkey- not bad, just generic. I question if it was cooked there. Pros: Juicy and the pepper on the edge was pretty good. Sausage- Average smoked sausage but was good. Quite possibly the best thing on my plate. Brisket- I went with the marbled. Terrible. Chewy and flavorless. Some bites were almost bitter. One of the worst I've EVER had. I honestly couldn't say enough bad things about this brisket and I struggle to even say one good thing about it, it's just plain gross. I couldn't even stomach all of it. House margarita- bland and watered down. This place lacks flavor in almost everything. Maybe the sour taste that was put in my mouth when I ordered overpowered the taste of everything. Personally, I would not come back and wouldn't recommend to anyone else, and would recommend not to even try it Late addition: I hit up the bathroom on my way out-should have went there first and maybe I would have left then, as it smells like sewer water.

This place has always been special to my family and I. Yesterday we decided to celebrate a special event here at state line. Jake was our server and I have to say he made our experience so welcoming and warm. On the other hand the "manager" Kevin should receive a demotion or more training on what a manager should be. I never once noticed him buss a table or come over to ask how everything was or even offer to refill drinks although we had a server, he was completely flooded with our 15 top and another. I'm glad kevin was able to just dictate and not move a finger to help his employees out. This shows lack of leading by example or being a team player. Thanks Jake for taking the initiative and giving great service! Maybe Kevin can learn a few things from you.

Growing up in El Paso, I've been to the State Line more times than I could count. However, this was my first time as an adult and my first time since moving out of state 3 years ago. We came to celebrate my Dad's birthday after his long day of work and me flying in earlier that day. He was raised Texan and was really craving some Texas BBQ. We came around 7:30pm and took about 15 minutes to be seated. I was really impressed by their in-store liquor store. You can pick and choose your choice of bottled alcohol where it can then be taken to your table while you're waiting or eating. That was super dope! After getting seated, we ordered and they brought us their famous bread and honey-butter - super delicious! I ordered their combo plate with half marbled meat and half a rack of beef ribs. Unfortunately I wasn't impressed with the quality or method of preparation of the meat. I'm not a fan of cole slaw and their potato salad was strong on the mustard flavor. As for the rest of the party, they were also disappointed. They did bring out a complimentary ice cream that my dad appreciated. Probably won't ever come back here again.

Since they opened a long time ago, I've never been sorry I've gone. The food was always good and always consistent. The service has been without fault. Their bread is to die for. I just wish that little mechanical band was running.

Came here for lunch. Regretted it. Food was tasteless. Inedible marbled brisket, tough dry beef rib, undercooked potato salad, mediocre beans and coleslaw. Had I gone Rudy's "Country Store" and Bar-B-Q I would be less disappointed. I have eaten my share of bbq through the entire state of Texas so I know bad when I see one. This is not an instance of the cook having a bad day; this is bad at a fundamental level. The price charged here doesn't justify the mediocre quality of food. I couldn't finish the food bc it was so bland. The only good decent item was the bread roll. Pros: plenty of available seats, outdoor seating option, large parking lot, not busy. Cons: terrible food at a high price.

First time visiting The State Line was on a Saturday Night for a retirement party. It's quite the...interesting layout. You walk into an open air courtyard with a stage at the end and some outdoor tables and chairs. It's been awhile since we've been around live music, so we we're pretty excited! To the left you have a building with the bar, restrooms, and dining area. The Woodford was a little pricey, but if you order bourbon from a bar, it wasn't unexpected. The wheat bread loaf folks rave about was pretty good, but I was more impressed with the grilled vegetables...they were delicious and perfectly done. The BBQ meat left some room for improvement and the potato salad was a bit heavy on the dill. Living on the far east side of El Paso, I would visit here again, but I wouldn't plan a trip around it.

The food was ok, but I was made uncomfy by 2 workers who were basically grinding up on eaxh other. Made me and my wife uncomfy. Will probably go back but didnt like the experience, these employees need to keep it at home and in their pants.

I've been coming here since the late 90's and make it a point to stop by every time I visit from out of town. The beef ribs are out of this world!! Service is always superb and the atmosphere is always relaxing as well.

We returned to 915, and it had been a while since we had EP BBQ, which is different than North Dallas BBQ. The 3 monkies were left with grandma, and the parents went to the State Line. The State Line is located on the border of Texas and New Mexico. There is plenty of parking in the front of the building and the dining area is big. We arrived early in the day, and it was empty, which allowed this fat guy to order the all you can eat plate with 6 meats. The wife kept it conservative and ordered the BBQ sandwich. Before the meal, warm bread was brought to the table, and that started my weight to go up quickly. It was good. Our server brought me the sides, beans, slaw, and potatoe salad. Then, the animal farm arrived. The beef ribs were on point with the BBQ sauce, adding an extra something to it. The turkey was dry, and brisket had enough fat to have flavor. OHHH my, did I need a crane to get out? Yet, I felt a pain in my chest, not because of all the animal flesh I ate, or because I got fatter, it was the bill. If we had brought the boys, my credit card would have been declined. The total for 2 was $66 plus tip. Look, if you're in El Paso, you need to stop there to eat. it's a must.

It pains me to give this place a 1 star because we all did enjoy the food. The service was ok, slow but friendly. It was after we finished and looked at the nostalgia themed kitsch that we saw people in blackface on the wall. There may be more, this was just at our table. This just made me sick. There is no need to leave this up unless management really looks back fondly on that part of our history.

This place is a must stop whenever I land in El Paso. I usually go with my family so I've tried pretty much the whole menu, although for me the beef ribs are the star. The ribs themselves seasoned and cooked to still have a little bite on them not fall of the bone, the potato salad perfect with dill and the beans not bbq or sweet they are ranch chili style beans. This place has plenty of parking, a liquor store connected, and a hop skip and a jump away from the Casino and Racetrack.

Ordered the beef ribs.M with veggies. Both were burnt and dry. Found a hair in beans half way through my meal. Other than that the service and ambiance were great. But there are better places.

Looking for a real Texas BBQ ? This is it!!! The atmosphere is fantastic...and the name? You walk from the parking lot in Texas to he restaurant in New Mexico! Too much fun! The food was lovely. Baked potatoes were hot and fluffy, sides were beans and slaw. We share a new your strip the was cold smoked and the grilled, and it still came to us medium rare and juicy. A unique steak treat. Wish I had been hungry enough to try the brisket, but there is always tonight! Think we'll go back for ribs and brisket!!!

Staff at front podium is extremely rude, Mia needs to learn to be better on the phone, other than that, food is good, I always remember coming here as a child, great place on the Texas-New Mexico border!

This place used to be my go to place for beef ribs but the service has been horrible lately. Long wait times just to take the orders and for the food to arrive. Waiting over 30 minutes for the waiter to take our orders. The all you eat beef ribs is not worth it anymore because they seem to take on purpose long for you to not ask for refills. The prices also has gone up a lot but with the meat portions being less. Disappointed the last 2 times that I have been there. And the place smells like bathroom.

The food: Ordered the three meat combo: sausage, brisket, pork ribs. The complimentary bread is good, the meats lacked a little in flavor. Sauces for meats and ribs were delicious. Beans were good, cole slaw was one-tone, and the potato salad was good. Environment: the location is great. Has a rustic characteristic and lighting set a great mood. Decor is fantastic. Aroma is fantastic. Audio experience wasn't memorable, if existent.

We held my husband's birthday celebration recently at State Line and couldn't be more pleased. Not only was the food fantastic - as expected - but the service and help with all the arrangements and details went beyond. We ordered the "Cadillac" for our 37 guests and people loved it. We were also able to play a photo montage video on their TV which added something very special. We had a great server - Maria - and Bobbi arranged everything even coming in early so I could decorate the room. All made this a very very special celebration. We couldn't have asked for anything more.

Came to visit family & this is where everyone wanted to go. If you want meat this is the place to go. Food was good & the staff is all super friendly.