Statera Bistró

We were eagerly looking forward to celebrating a special birthday dinner at Statera Bistro during our visit to Peru, having made reservations weeks in advance via Open Table for our group of eight. The anticipation was high for what was meant to be the grand finale to our trip, a memorable experience in a renowned dining establishment. Unfortunately, upon our arrival, we were met with the unexpected and disheartening news that the restaurant was closed. This news came as a surprise, especially since there had been no prior communication from Statera Bistro or Open Table regarding the closure, leaving us without time to make alternative arrangements. While we understand that unforeseen circumstances can lead to sudden changes, the lack of communication in this instance significantly impacted our experience and expectations. It was a letdown, especially on such a special occasion as a birthday celebration, and as tourists, it left us scrambling for a last-minute dining option. We are not able to comment on the dining experience itself, as we did not have the opportunity to dine at Statera Bistro. However, we feel it’s important to share our experience with potential patrons and the management. Effective communication and customer service are crucial in the hospitality industry, and we hope our feedback will encourage improvement in these areas. Despite this experience, we remain hopeful that Statera Bistro will address these concerns, ensuring that future patrons do not face a similar situation. It’s essential for both the restaurant and reservation platforms like Open Table to keep customers informed and updated on any changes, especially when it involves special occasions and large groups.

Overpriced and terribly executed food. When we walked in at 1:30 they asked if we had a reservation which we didn’t and they gave us a table in the back despite being almost empty. We ordered the navajas which were chewy and not fresh as a starter. My parents had the fish of the day, which you have to pay extra for the sauce and side (which we found very odd). The corvina fish was dry and full of bones, while the mashed potato were runny and the creamy spinach was just a thick and badly made bechamel sauce with barely any spinach. The corn ravioli was the worst — the ravioli was not stuffed but rather just a thick slab of flat pasta covered with a butter sauce and corn — and then drizzled with balsamic. It was the worst “ravioli” I have EVER eaten. Disappointing experience to say the least.

The seabass was the fish of the day and I cannot recall a better seabass, fantastic! Love the ambiance and great service. Worth the $ and will be back! 🤤 🔥

Great restaurant, lovely food with a delicious, different twist on their dishes, no ceviche but two great "ceviche style"seafood starters 1 with white fish and one tuna. The Fish of the day, Corvina was very good but you need to order sides with it. The fideuá with langostinos was also very good. The Cacao dessert was fabulous. Nice decor, exposed concrete and plants. Great service.

¡Una de las mejores Stracciatellas de Lima! Lo mejor es que viene con una canasta de panes variados. También recomiendo la ensalada César. La arquitectura del local es espectacular. En definitiva regresaré.

Muy buena propuesta gastronómica. Buenos vinos y excelente ambiente para una velada. Evolución de la cocina peruana.

Casi que excelente, ambientación y de oración muy buena junto con la música, el barman un genio, explicando todos los tragos, la comida muy rica en cuanto a sabor pero los pintos de cocción no son los mejores. La atención de la mesa era muy profesional, la ambientación del local super agradable, la música de 10.

Statera una experiencia fascinante, me encantó el local con una temática descomunal, la comida y atención 10/10 ya es mi restaurante favorito. Volveré más veces !!