Mark K.
Yelp
Meaning to come here for awhile, but as usual, it's out of my way. And we had swung by once before on a Saturday morning and it was crazy busy. Yesterday I saw a horrible review of it by somebody who didn't even go inside, and I was very close by today, so of course I had to stop in and see.
This is exactly what I want a diner to be. When I got there at 8:30 on a weekday morning, it was about half full. Which meant there were five or six customers. It's small, and the weekends are going to be nuts. But there were plenty of seats at tables and the counter for me. The owner was cooking, and complimented my shirt, and had a cool T-shirt on himself. The waitress, (I guess she was, though she was busy working behind the counter) was also friendly. I was a little worried that it might take a while to get my food because I had an appointment coming up, but my stuff was on the grill almost as soon as I ordered it, and was ready a short while later. In and out in under half an hour. And that's just because I took my time eating.
I got biscuits and gravy because of course I did. Whenever they are on the menu, I need to try them. I think it was canned gravy, but it was pretty decent. Good sturdy biscuit, fluffy, but dense enough to hold up to gravy. I also got two eggs over medium, and they were cooked perfectly. Somebody else ordered fried bologna sandwiches while I was there, and they looked amazing. This is real diner food, done the right way. With a staff who are like family, work together well, crack jokes with the regulars, and even the newbies. There was a steady flow of carry out orders while I was there. There's an extensive menu of all sorts of breakfast and lunch items. The place was super clean, even the bathroom. Good music playing softly. I will still avoid it at peak times, just because I don't like people. But as a diner, as a breakfast place, as a local treasure, it is amazing.