Steadfire Chophouse

We went here on the first night of our stay and loved it so much that we canceled another reservation to come back. Amazing steak selection cooked to perfection, but don’t miss the starters to share. Had the bison tartar, pork belly (our waiter suggested and he was correct), quail, and scallop and would recommend them all. Did the steak sampler the first night (with some added ounces) and a strip the second. Wanted to try more sides, but stuck with broccolini and fries, both of which were amazing. Had to get the s’mores, which were a bit over the top but fun nonetheless. Our waiter Kevin knew the menu inside and out and made a perfect table side old fashion.

Service was phenomenal, the steak was perfect. I don't think adding smoke to the chocolate ganash helped very much, as the sweetness of the caramel didn't compliment the overpowering bitterness of the smoke. The food was a four, while the service was a solid 5/5 perfect. Quite the romantic setting, a group date would be best here, but be ready to spend a little more than you normally would.

Hands down the best dinner in Jackson! Oysters and steaks were perfectly prepared. Our waitress was extremely helpful in recommending drinks, appetizers, and mains. Four seasons offers complimentary valet for the restaurant. We cannot wait to return.

So delicious!! Wish we were visiting longer to eat here a 2nd time! Our server was amazing and very attentive. And the food was spectacular! The steak melted in your mouth. Highly recommend for a nice dinner!

This was our first dining experience after the new rebranding/restaurant, after having eaten in the Four Seasons’ restaurant a number times before. Needless to say, it was disappointing. It was a special day, so to start we tried 4-5 appetizers and they were all very delicious. On to the entrees, the two $90 medium rare ordered steaks that were cooked to well done (photos), which were chewy and undesirable. My wife also ordered a side of fries, which never came despite an additional reminder, yet we were charged for them (I suppose this was my fault for not noticing upon paying the $1,000 bill for 4 people, but it was already chalked up as a loss, so I just reluctantly handed over my card to quietly escape the undesirable dinner experience). We’ve lived in Jackson for two decades. Overall, and unfortunately, there are quite a few other restaurants I’d rather recommend in the Jackson Hole area for an actual fine dining experience. Pretty disappointing meal for the birthday celebration and special occasion we had hoped for.

Everything was great! The pork belly was delicious and the steak was amazing. I tried all the sauces and loved all of them.

We had a reservation and were seated without hesitation. The location and ambience was lovely. Our steaks were prepared to perfection. We ended the evening with the smoked chocolate ganache. Pleasantly surprised. Service and staff were amazing.

6 people order 6 steaks and 5/6 were over cooked. The filet was the only cut that was cooked perfectly. It took about 40 min for our food to come out after our apps. Felt like those steaks sat under a light for a long time and their timing was way off. We had a better steak at Under Canvas in Paradise Valley. I would never go back to Steadfire.

Had an amazing dinner! Birthday treat from my people. From the shimmering cocktails to the divine steak. Slowly paced enjoyable evening more like being at a friends table for dinner. Our waiter was top notch! With lots of wonderful conversation and information for us. Ambiance was elegant modern and warm.