Steakhouse Bourré Bonne

10/10 recommend!!! This is a new but well-deserving of 5 stars steakhouse. Our waiter, Justin, was well-informed and attentive to our table. The food was great - the most notable being the lamb meatballs as an appetizer! The steaks are AMAZING!

Celebrated a birthday with a group of 10 Saturday night. The service is fantastic! Was greeted by concierge when I arrived. Seated immediately. The decor is amazing! So beautiful. Love open kitchen! Robbie, our server is top notch! 5 ⭐️! He suggested all the right menu items. I had the short rib entree! It was so tender, so delicious! The escargot was the best I’ve ever eaten. I tasted my friends salmon and was totally blown away! Like butta’! Did I say Robbie was the best! This restaurant has elevated the dining experience in Louisville!

10/10 recommend!!! This is a new but well-deserving of 5 stars steakhouse. Our waiter, Sebastian, was well-informed and attentive to our table. The food was great - the most notable being the croissant bread as an appetizer, tomahawk steak split family style for six people, and side of (fried) mushrooms. The steak was AMAZING, seriously cooked so well with constant flavor. I normally don't like fatty steaks like a ribeye cut, but I would genuinely travel to Louisville to have this steak again. And the fried mushrooms were perfect; they definitely chose the right type of mushroom to fry because they stayed juicy. The head chef even came to speak to us because of our table raving about the meal. Great restaurant atmosphere too: very classy, bustling, and clean. Would absolutely recommend this restaurant for any occasion!

We had a lovely time for a birthday visit. The food was incredible- the filet was the best I’ve had. I loved the croissant loaf and the complimentary birthday dessert was amazing. We also ordered the mushrooms and were not disappointed! The service was good and I loved the ambiance. The only critique I had was that the small tables with the green chairs can be a bit size restrictive. My husband has broader shoulders and he felt a little bit constricted by the chair.

Me and my famliy ate at the restaurant. when I tell you the food was good it was excellent. Our server recommended the shareable Steak bored based on our party. It was great got to experience different steaks all at once. At one point the executive chef came over to talk to us but, the real star of the show was our waiter he was amazing his name was Robbie. Giving us the best recommendations and making us have a great time and much laughter. Service was great food was amazing would definitely come back again.

Just don't. We waited over 4 hours for our meal for 7 people. We got several appetizers for the table, which im thankful we did, as it took so long to get service and our main courses. We ordered the Tomahawk Steak, Lamb Chops, 2 Salmon dishes etc. The Tomahawk Steak was not chewable at all, the Lamb Chops were tough, 1 of the Salmon dishes arrived with a large hair on it. Needless to say. None of us will return.

This was easily one of the best meals I've had in a while in Louisville. I normally avoid steak while out but the filet I ordered made me happy I didn't. Everything from service (Robbie did an incredible job taking care of us) to the food was outstanding. We are already planning on when we can head back.

What a gem! Our server, Andrew, was attentive, charming, and genuine. You could tell he really wanted our experience to be stellar, and it was. From the cocktails, to the beignets to kick off brunch, to the French toast, biscuits, and burger, we had an incredible meal from start to finish. The frites were some of the best I’ve ever had; the seasoning was the star, and was perfectly balanced with rosemary. The espresso martini was a must, and my preschooler nearly finished an adult-sized portion of croissant french toast…it was THAT good. I can’t wait to come back for breakfast, lunch, and dinner because brunch truly blew me away. 10/10

I want to recommend Bourre Bonne restaurant in Louisville, Kentucky as a destination stay when you go to that fine city I recently stayed at this outstanding, beautiful venue. It is run by a general manager named Morty Valldejule , whose career I have followed from La Pavilion hotel in New Orleans to his new luxury facility in The place is masterly run. The restaurant is one to two star quality and excellent what's happening venue for? steak The chef and staff at the hotel do not miss a professionalism step and giving you fine dining What is also exquisite is the upstairs lounge which is in a happening place in the city If I could give this a 11 on a 10, I would

It was perfect! My friend and I got dinner for her birthday. Jennifer, our server, was an absolute doll and great. The food left me in a food coma; it was that good. The ambiance was moody and top-tier. This is a place Louisville needed. I will definitely be back to try brunch.

We dined here a couple of weeks ago and had a fabulous experience. We had three young children with us, and the staff couldn't have been more accommodating--plus, the kids genuinely enjoyed the food! My youngest is usually quite picky, but she couldn't get enough of the steak. Everyone needs to try the croissant loaf--it was absolutely incredible. I'm typically hesitant to order seafood anywhere that's not near the coast, but the seafood here was outstanding. Even our picky, non-seafood-eating kids happily ate the crab and shrimp. The restaurant itself is beautiful--an ideal spot for a night out with friends or a romantic date. It's truly a wonderful addition to Louisville's dining scene.

Great upscale restaurant, especially for a celebration dinner. I took my boyfriend here for his birthday because he loves a good steak. Food and service was excellent. Expensive but we knew what we were getting into. Although expensive, the food was definitely top notch and we enjoyed every bite. We had lobster bisque, beef tartar, wagyu strip, lamb chops, brussel sprouts, and tempura shrooms. The tartar had a slight kick to it but was good... served with kettle chips, toasted baguettes, and crackers. We got the shrooms because they were something different and was pleasantly surprised... a medley of mushrooms deep fried. The lamb chops and wagyu strip were both perfectly cooked and tender. The lobster bisque was poured into the bowl tableside. For my chops, I chose to have a blackened crispy garlic butter added and that was melted over the chops tableside as well.

I love trying new places, and trying a new high end restaurant is a special treat. I'm surprised to say this place simply was below the standard of its price point. Don't get me wrong, there are things to like. It's a lovely room, though I can't imagine them ever being able to fill it. The Croissant Loaf was excellent. But not much else was up to standard. My lobster bisque was weirdly bland. My filet was properly cooked to the medium rare I requested. But weirdly, it somehow managed to be dry in spite of not being overcooked. That was mystifying to me. Our service was not up to standards either. Our server gave poor direction regarding portion sizes. They indicated some dishes were big enough to be shared when that was clearly not the case. Conversely, one dessert was more than enough for several people, and this was not disclosed. And the overall service was simply not polished in the way one would expect from a place at this level. In a town with places like Jeff Ruby's, Morton's, Ruth's Chris, and quite a few others, this place is simply not good enough to earn a return visit.

I was disappointed in my visit here. We arrived around 5:45 for our 6:30pm reservation. I knew we were early and let the hostess know that but since there were only a few tables seated, we thought we might test our luck and see if they could seat us early. Once we checked in for our reservation, the hostess let us know to have a seat at the bar across the hall and she would get us when our table was ready. We sat at the bar and no one came and got us. Finally, at 6:30pm (our original reservation time) we walked back over to check on our table and the hostess acted as if we had just walked in. So, we were a little frustrated that we sat at the bar for 45 minutes for nothing. The hostess sat us directly in the sun. Luckily, our server noticed and moved us to a better spot where the sun was not in our eyes. The food was good. The fish tip was tasty, the steak was outstanding, but the millionaire Mac & Cheese was subpar-not as flavorful as you would expect or as described. Our server, Sebastian, was great! He was very knowledgeable about the menu and he made the experience as good as it could be. The Smore's pie should be taken off of the menu. It was terrible. We were seated at 6:30pm and left around 8:30pm. I would understand the 2 hours spent there if it were busy, but there were less than 10 tables there. We were very disappointed and as locals, we won't be back.

This was our first time at Hotel Bourne Bonne as a staycation for our Anniversary. The ambiance is amazing. Very welcoming, clean, and expensive. This is def one of the nicer dining experiences in Louisville with plenty of areas to host private and intimate dinners. The service was also top notch. Our server was very knowledgeable about the menu and constantly checked in, as did the managers. The food is why I gave this experience 4 stars. The items we selected that we asked if they were shareable, weren't really the size of a normal shareable portion. Compared to other locations, it was not shareable. We did also order the 28 ounce tomahawk, which was cooked to perfection. Served on a steak board it was a great choice. We enjoyed the smoked, small batch old fashion a lot!!

Great ambiance, very loud for group of 12- Sun glaring at us the whole time- they need to invest in tinting their windows and better blinds. My guests were wearing sunglasses and squinting 75 percent of the time at dinner. Was annoying. Service was ok at best- Ceaser salad was excellent, NY Strip was not cooked Medium Plus- rare... Seadfood tower was good- twice baked potato was good- very expensive - great ambiance - very loud - need to get blinds and I will give it another chance. Good vibes

The food and presentation was gorgeous. The drinks were delicious. The building was lovely and romantic. Our waiter, Robbie, had great recommendations and was very personable. We will be back!

Fabulous, delicious and great service! Louisville finally has an upscale spot that checks all the boxes. I've been here at least a half dozen times, it never disappoints. Service? Fantastic. Professional, thoughtful. The managers and chef always go over and above. They went out of their way to accommodate me and literally saved the day one afternoon when we made an unexpected, special request for a birthday. You don't see that kind of customer service very often anymore. Decor? Stunning, beautiful tones of blues, purples and green with plush seating, big windows, gorgeous lighting and an open concept kitchen. You feel like you're stepping into an Architectural Digest feature. It's immersive and dreamy! Dining? The food, the food, the food! It's truly next level, delicious, well prepared, fresh. One of the best restaurants in the city. The steaks and seafood really shine. So far, each time we have truly dined like kings: Tomahawk Ribeye - huge, perfect flavor, beautiful presentation. Bone in Filet- melted like butter in our mouths, so tender and perfectly cooked. Lobster Bisque- stellar. A delicate little pile of lobster arrived placed beautifully in the bowl. Next, the server poured out the soup from a tiny teapot. I loved it, and the soup was terrific, perfect consistency with lots of flavor and depth. Broccoli Pistachio Casserole- definitely one of the best things I've ever eaten. Rich, creamy, light and a little extra something. Yum! A lovely twist on a classic. Desserts- the pastry chef here is top-notch. I love the lemon crème de pot... it's like eating a cloud. I could devour a whole bowl if they'd let me! I highly recommend this exceptional restaurant, it's such an unexpected respite from the other spots in town. I honestly can't say enough, just go! Other mentions: Parking is easy! You can use the lot next to the hotel, valet or park on the street. So convenient! Other spots downtown are such a hassle. Not here. Romantic and hip Rooftop: After dinner, explore the upstairs rooftop bar area. Fireplaces, cushy seats, live music and panoramic views of downtown. Breathtaking!!! The bartenders are talented, friendly and on top of it. Pricing: a good bang for the buck. Actually less expensive than some other downtown steakhouses. If I win the lottery, I'm moving into this hotel like an old Hollywood starlet. I'd be dining at Steakhouse Bourre Bonne every night. Sigh. Until then, I feel lucky to be able to step into this little piece of Heaven that consistently exceeds expectations.

Cold Food. Slow Service. No Excuse. Brunch was a disaster. Our table of 10 waited 45+ minutes for food--apps, salads, and entrées all came out cold. Not room temp--cold. Plates were hot, food was not. There were only a few other tables, yet we had to ask multiple times for water, drinks, anything. Zero urgency, zero communication. Then it took another 30 minutes just to get the check. No apology. No ownership. Just bad service and cold food at premium prices. I expect better--especially from a place that claims to be upscale.

The hotel and restaurant is a whole vibe. The decor and design is beautifully done. We went to the steakhouse for dinner. You can order several steaks and the chef will slice them on a board for all to share or you have enjoy your individual steak. Sides are big and plenty to share. We had the ribeye and wagyu steaks. Both were delicious but the ribeye was the star. We had Robby as our waiter and he was friendly and attentive. Great personality and knowledgeable about the menu. Overall, we had a wonderful experience and will be back soon. Recommend the croissant loaf and millionaire Mac and cheese plus the ribeye.

The ambiance was upscale and sooo unique! Food was absolutely delicious. We got the croissant bread, Brussels sprouts, broccolini, 12 oz wagyu steak with truffle butter (which I highly recommend), lobster pasta, roasted beets, and chicken. I would definitely come back here for a special occasion.

We arrived after the Derby with a group of 5. After placing our order and waiting for two hours for dinner and interacting with two different managers, we left without ever having received food. The manager (one of them) literally argued that we could continue to sit there and wait and hope for the best, implying it was our fault that we were the ones calling time of death after being held hostage for two hours. We had been told our food was "coming right out" for over a hour. The food we did receive (soup) arrived cold and no member of the service team ever brought us spoons... not like it was an edible temperature anyway. The experience felt like an SNL skit of the worst service imaginable. I would only recommend this place if you are ok with waiting for extended periods of time between drinks and potentially never receiving your food. And still being charged for the inedible food you did receive. Managers didn't help at all and desperately need retraining - dressing nice doesn't make your personality customer-facing.

3/5. Nothing wowed us really. Croissant loaf was pretty good, wedge salad was pretty good. Everything else was slightly above average (filet, crab cakes, sides). Brown butter old fashioned was great. Service was better than most. Probably need more bar tenders as it took a long time to get drinks ordered from the bar. After dinner we went upstairs to the roof top in hopes of spending the rest of our evening out at this location. Music was so loud it caused physical pain so we went elsewhere.

On Saturday, my wife and I met friends at Steakhouse Bourré Bonne in the new Hotel Bourré Bonne. It is clearly one of Louisville's finest restaurants. The food, the ambiance & service were comparable to our favorite NYC restaurants. The hotel is modern, warm & luxurious. From the courtyard valet entrance through the expansive lounge & bar and flow into the restaurant, the place was hopping! Yet it didn't feel crowded and it was remarkably easy to talk across the table. Our server was very well trained and seemed to anticipate our needs before we even asked. My wife and I were particularly pleased that downtown was so alive with activity. It was clearly the place to be. We ran into friends that said they stayed in the hotel for their anniversary and they felt it was the finest rooms in all of Louisville. We are looking forward to our next evening at the Steakhouse Bourré Bonne. The next time we will enjoy the lounge and bar for a while prior to dinner. FIVE STARS ALL THE WAY AROUND!

Beautiful restaurant, the decor is amazing. I've gone three times, once for brunch & twice for dinner. Service is always good, the servers and host staff are lovely. The brunch was not good. Dinner the first time was very mid- got the lobster ravioli and I could've made it better at home but it was the first week the restaurant was open. Went back this weekend & the food was great! Steak is amazing, crab cakes are wonderful, sides are decent & the croissant appetizer is also very good. Their cocktail menu sucks but overall this place is a decent experience. But, you can find better options in Louisville for a cheaper price.

The most beautiful bar and restaurant in Louisville. The food is amazing as well. We had our dinner done charcuterie style so the table could share. The bourbon and wine selection best in Kentucky. Definitely our favorite go to restaurant in Louisville.

WHAT A FABULOUS DINING EXPERIENCE! The ambience was fabulous, service was OUTSTANDING, and the food was AMAZING! The entire staff was beyond kind and welcoming!! Can't wait to go back!

Restaurant was absolutely fantastic! Our server, Caleb and the assistant GM Jason were so kind! I can't wait to come back!

The whole experience was beyond our expectations! From the moment you walk in, you don't feel like you are in Louisville anymore. Everything from the service to the food to the ambiance is elevated. Of course, we had to get their tableside smoked old-fashioned and the espresso martini, which tasted like a dessert. The croissant was the best bread in Louisville! Our favorite side was the twice-baked potato, and we split the tomahawk, which of course was perfectly cooked and phenomenal. We ended the night on the rooftop, which really makes the experience something Louisville has never seen before. First of all, the space is massive with 2 full bars, spacious seating indoors and outside. The seating outside has personal fire pits with an incredible view of the city. We will definitely be coming back for the rooftop pool and hot tub too! If you live in Louisville or you're just visiting, Hotel Bourre Bonne is a must!