Steel Cutters Cottage Restaurant

This place is an absolute delight, confidently located on the main Street in Great Western, run by the owners and chefs, Rohan and Marlene, a more friendly and engaging duo you would be hard pressed to match. Lunch and dinner available, boutique local wines served, hand crafted and deliciously hone made food, made with love, care and time, it really is fantastic and an adornment to the local food scene. You really should visit and if you're a fan of a beautiful lunch time terrain, Rohan is a specialist. Love it love it love it

Lovely place and great hospitality. Food is excellent. Because of the fire ban in a 43C summer heat we managed to order 2 sets of tasting boards. Especially like the homemade baguette and foccacia, the goat cheese, pate, and the terrine. The light Pinot Gris makes this discovery complete.

This restaurant offered one of the most memorable experiences during our stay in the grampians. The staff go above and beyond. Classy music and fancy crockery set a comforting and special vibe. We had french onion soup, a beef cheek and the best chocolate tart money can buy. If you are looking for a special night out, we definitely recommend it!

Amazing tasting plate. Wonderful friendly hosts. Highly recommend

Our annual Gentlemen's car rally enjoyed a very wonderful lunch several weeks ago. The setting was beautiful, the layout excellent, the hosts extremely warm and professional and the Duck Confit exquisite. Would recommend to anyone seeking excellence.

Fantastic and creative food, emphasising the flavours and freshness of the ingredients. Had the chef's menu - started with Marlene's delicious freshly made sourdough flatbread, moved on to exquisite octopus entree (nicely seasoned, beautifully plated and cooked just right); my sister had the oysters (fresh and with a delicious gin and dill dressing). The snapper fillets as the mains were cooked to perfection by Rohan: crispy skin and the flesh was tender, silky and juicy. This was paired with a lovely Clarnette & Ludvigsen 2013 Viogner, and sat beautifully with the flint and mineral notes. Had a brief rest and Marlene recommended a taste of the Dhiaga Rosé (definitely a winner!) which refreshed the palate, with delightful floral notes, unfurling playfully in the mouth and prepping the senses for dessert. The blueberry terrine with moscato jelly and vanilla bean icecream did not disappoint. A wonderful treat to end the night! Marlene and Rohan are warm hosts, and clearly take pride in their food and wine offerings. It was a pleasure to enjoy delicious food cooked with love and a certain je ne sais quoi that is definitely worth a visit!

Totally food experienced. Rohan and Marlene are punching above their weight here. A for effort, A for presentation, A for passion. A rare find on the side of the road. Just like the gold nuggets 170 years ago

This place is fantastic. Beautiful atmosphere and the food was amazing. Everything made with so much love and passion and your can really taste that.