valerie rac
Google
One of the loveliest places on my trip. Stunning location, excellent wines, the staff are exemplary, friendly, and lovely people. The food was SPOT ON. I didn't need to season anything, the focus on simple, well executed food of organic, biodynamic and house grown origin is fantastic. Had the cucumbers and straciatella, beetroot with lentils and goats curd, mushroom bruschetta, and the amazing Gruyere and onion tart, followed by a perfectly cooked blue eye trevalla. The lemon verbena pannacotta was delicately zingy but the gluten free pear cake was a show stopper. The wine tastings are generous and informed for $5 p.p for 6 varietals. The limited nature of availability of some of these small batch vintages means you should buy unless you delay and be disappointed. The drive to and from the venue is also picturesque. Go on and try it!