Stefano Lubiana Wines
Winery · Derwent Valley ·
Biodynamic wines, stunning vineyard views, and artisanal grazing platters
Biodynamic wines, stunning vineyard views, and artisanal grazing platters
"A family-run, Italian-influenced estate in southern Tasmania with an on-site osteria, stone-walled underground cellar and a copper still for grappa; wines show strong site expression — saline-tinged Pinot Gris, smoky-sour-cherry Pinot Noir, and a lithe take on Shiraz." - Betsy Andrews
"Perched above vineyards that slope toward the river Derwent, this estate was chosen 32 years ago by a South Australian winemaker chasing the specific conditions needed for world-class sparkling wine: a cool, frost-free climate, varied soils and a long growing season. Visitors note sweeping silvery views toward Hobart, a strong sense of place in the Derwent Valley and a clear, long-term focus on producing high-quality sparkling wines tied to the island’s unique terroir." - Besha Rodell Besha Rodell Besha Rodell is a James Beard Award-winning writer, editor, and restaurant critic with two decades of experience and an international following. Her work has appeared in The New York Times, Food & Wine, Saveur, Bon Appétit, and many other outlets. Travel + Leisure Editorial Guidelines
"Richmond is ideally positioned to take advantage of local wineries (don’t miss Frogmore Creek Winery and Stefano Lubiana Wines), culinary offerings (take a cooking class with produce grown and animals raised on the Agrarian Kitchen Cooking School and Farm’s five acres), and wildlife opportunities (get up close and personal with Tasmanian devils, kangaroos, wombats, and koalas at the Bonorong Wildlife Sanctuary)—all of which are set under a 50-minute drive away." - Jake Emen
Michelle F.
Jane McPherson S.
Forkin’ O.
Lan X.
Louise B.
Christoph S.
Krish
Van-Anh N.
