Hannah A.
Google
Award winning ice cream spot, with choices of rice-milk gelato, normal milk gelato and sorbet (thus, vegetarian, vegan and lactose-free options available, if that’s your vibe). I went for the Gianduja and Mediterraneano (a mix of almonds, pistachio and pine nuts, I think) - lovely! My partner had the “brioche-icecream sandwich” with the Bolognese vanilla and the rich chocolate ice cream, topped with whipped cream. The ice cream was excellent, he said, but the bread a little bit dry.
Lots of people coming in and out – clearly well loved in the neighbourhood. 👍🤩✨