Jackson Carr
Google
My wife and I visited as part of a holiday in Tasmania on an incredibly rare childless evening, and are very glad we did! We had the degustation with wine pairing, and were impressed by every dish. Our waitress, Marsey, had clearly taken the time to learn about the wines and dishes and was able to make the meal and exploration of Tasmania as well as a fine dining experience.
The pinnacle of the night was hard to pick, but either the onion risotto served with freshly grated truffles paired with a delightfully fresh Chardonnay or the butter tender beef cheeks (with a delicious caramelised crust) on celeriac mash paired with a bright and spicy Malbec. The sauce with the beef was unbelievably rich in flavour, mind blown.
An experience to remember for sure!