richard A.
Google
We booked an early Saturday night meal online. The staff were very warm, welcoming and friendly.
I chose the lamb shish, which was tasty overall but a bit overdone and not as tender as expected for the price. The side salad and rice were great accompaniments. My friend found their mixed shish (chicken and lamb) had dry chicken.
My partner loved her moussaka, praising its thick, cheesy bechamel topping served in a sizzling clay dish. Personally, I'd prefer a bit more aubergine and less of a strong tomato puree flavor.
For drinks, we tried an espresso martini, which was expertly well-shaken and presented. The old fashioned was good, served with an orange slice (but no cherry), though I was surprisingly asked if I wanted a mixer like coke or tonic with it.
Overall, it's a nice restaurant with pleasant decor and ambiance, but not as good quality as the high price would suggest.