9 Best Gelato Shops in Venice | Condé Nast Traveler
"Stickhouse Venezia, a tiny, unassuming gelato stand, goes in a surprising, somewhat unorthodox, direction: swap the cone and the cup, and present artisanal gelato on a stick. High-end raw ingredients like milk and sugar—no emulsifiers, dyes, preservatives, or artificial flavors—go into small batches of gelato. There's a variety of flavors; standouts include strawberry, mango, licorice, and chocolate. Inside is standing-room-only, with a modest glass case filled with a rainbow assortment of sweet options." - Jenna Scatena