Patricia J.
Yelp
Fork, spoon? Attack! Impossible to eat decently, but this tartelette is worth the effort and the dirty fingers. The crispy bottom is like a cup, one containing a divine 'soup' of cream, caramel and last but not least thin slices of banana. Liquid sweetness at its finest and most irresistible. This banoffee pie is made by the cook of Sticky Fingers and is completely organic, just like the other pasty and savoury pies of this new 'Eco Patisserie' of the Conscious Hotel. Ecological Sticky Fingers is as girly as it gets: wooden chairs and tables, magazines, plants and a touch of pink. Check the bar stools, the wall behind the counter and the raspberry tartelette. Twenty-something ladies chatting and gossiping, working and bragging about their travel plans - 'Thai islands are so last season, I am into Cambodian ones'. Some twenty-something men zipping cappuccino and latte macchiato from fair chain label Moyee. A no-frills place for a serious moment of Zen while being at one of the busiest streets in town: Overtoom/Amstelveenseweg.
