Jasmine A.
Yelp
The first stop on our distillery tour with Mint Julep Experiences was Stitzel-Weller. Jill, our guide, did an excellent job of telling us about the history of the distillery and bourbon making, and I found the tour very interesting and informative.
Some interesting-to-me facts:
*Bourbon is the most regulated spirit.
*Black fungus, which feeds on ethanol, grows on buildings and trees around distilleries.
*The rickhouse, where the barrels of bourbon are stored, was invented by Frederick Stitzel.
*One reason bourbon is so expensive is because every year the bourbon is aged, some alcohol is lost through evaporation (the amount lost is called the "angel's share"), but the distillery is taxed on the full amount of alcohol each year.
*After the barrels are used to make bourbon, they are sent to Scotland (Scotch whisky), then Mexico (tequila), then the Caribbean (rum).
After the tour, it was on to the bourbon tasting portion. We were given four samples: Bulleit (orange label), Bulleit 95 Rye, IW Harper, and Blade and Bow. Now, I am not a whisky drinker, and even after my trip to Kentucky, I am still not a whisky drinker, but I found the Blade and Bow to be not disgusting, and actually quite smooth. I purchased a bottle as a gift for my husband and my friend to share (I would have purchased a second bottle, but at $63US it was quite pricey, and due to space and customs limits, I could not purchase too much), and we all enjoyed it. A shame I couldn't purchase another bottle, as you can't buy it here in Canada. I'll definitely be on the lookout for Blade and Bow the next time I am in the US.
The tour was a great experience, and I learned a lot about bourbon and whisky, and found a bourbon I can drink, in small amounts.
[Yelp collections: Louisville, KY 2021; Wine Time!]