John Esquivel
Google
Excellent Dinner at Stockholm Fisk
My wife and I had a fantastic dinner last night at Stockholm Fisk. We arrived around 5:45 PM without a reservation, but the staff kindly accommodated us with a lovely window table for two. We always joke about how "pretty people" get the window seats to attract customers, so we had a good laugh! Our waitress let us know the table was ours until 7:45 PM, which was perfectly fine for us.
We started with two cocktails that were as delicious as they were beautifully presented. The RHUBARB (Pink Gin, Rhubarb, Lemon, Rhubarb Syrup, Egg White) was a delightful and refreshing choice. I opted for the SPICED HONEY (Ginger Vodka, Grand Marnier, Drambuie, Honey, Lemon), which was wonderfully flavorful and unique.
For our main courses, my wife chose the CURLED SALMON (305 SEK), served with dill-stewed potatoes and lemon. She absolutely loved the cured salmon, finding it perfectly complemented by the creamy potatoes and bright lemon. I went with the classic VEAL MEAT BALLS (225 SEK), which came with lingonberries, pickled cucumber, cream sauce, and potato purée. These Swedish meatballs were incredibly satisfying and flavorful.
Both of our dishes were not only beautifully presented but also tasted incredible. We were thoroughly pleased with our entire experience and would highly recommend Stockholm Fisk to anyone looking for a wonderful meal in Stockholm.