Ashton
Google
This was my first visit since the new owners took over and I really only have 3 complaints: the biscuits, the menu and the service. Honestly, the food was really good. BUT, if I'm paying $50 per plate in a place that is trying to be high end, I would expect a nice basket of dinner rolls, not biscuits that came in frozen from the Sysco truck(we did not eat the biscuits and if I had to guess a lot are getting wasted by other customers for this very reason-maybe ask your servers how many get thrown away). Also, regardless of the quality of the biscuits, it's just not what you would expect with "fine dining".
Okay, let's talk about the menu ..not what was on the menu but the menu itself. It was a piece of paper in a page protector. Really?? Just looks tacky. If this was the wrangler or the patio grill...sure...but for a high end steakhouse??? No..
As for the customer service, we ordered alcoholic drinks in the restaurant and it took at least 15 or 20 mins to receive our drinks. If you don't want your drinks sitting empty for too long, I'd suggest placing your next order as soon as you get a drink. Overall, the price of our dinner did not reflect the quality that is provided. Will not be back.