Stonesedge Kitchen

Good burgers and nice chill restaurant. Went for lunch and got the wagyu burger with their OG salad. Nice mix of flavors and would definitely recommend it. Also had a good hazy IPA that was non alcoholic which hit the spot.

Not the worst restaurant you can choose in Whistler. It is actually the best! The food was amazing and the vibes were lovely. Great spot for a late night bite but you can also go earlier if you want to. The waiter even recommended another place to go after for drinks. We were suspicious but we went and tried it and we really enjoyed it. I think he had good taste. 10/10 highly recommend.

I always dine at Stonesedge every time I'm in Whistler. Amazing service and great food as always! Love the cozy atmosphere too. We had some much fun with our server Luka. Had a great time!

We ordered garlic prawns, chicken buffalo wings, a chicken burger, and one drink. The garlic prawns cost around $18 but came with only three prawns, as you can see in the picture. The buffalo wings tasted fine but were clearly not fresh — they seemed frozen. The chicken burger was disappointing and lacked flavor. Our total bill for just these few items was $120, which felt extremely overpriced given the poor quality and small portions. We decided to visit after reading the Google reviews and seeing the price range, but it turned out to be very misleading. Overall, we don’t recommend this restaurant — definitely not worth the money.

Absolutely stellar early dinner experience with Jenna!!! I had yummy bread and garlic butter (s/o to Jenna for suggesting a *dusting* of salt on top of the butter... WOWZA!!), broccoli and the prawns (another delish sauce). Will be returning ♡♡♡♡

The food here was really good. Everything tasted authentic and you can really tell they put time into the menu. Same level of food in Vancouver will def be in the higher price end.

PRO'S: Stonesedge Kitchen is an excellent casual dining place. We had brunch & dinner during our stay in Whistler Village. Mac, our server suggested some enjoyable Canadian wines along with several dining dishes. It's patio was pleasant and not crowded. CON'S: None SUMMARY: Stonesedge Kitchen was a nice, centrally located casual cafe.

Me, my son and his partner had an amazing brunch. Meg was so helpful with mine and my son’s dietary requirements. Me as gluten intolerant and my son as vegetarian who doesn’t like eggs. The drinks were so good. The green salad is AMAZING. We had a great time and will be back. I got the gluten free BLT with cheese and OMG. Yes! Thanks so much for a memorable brunch with beautiful views.

Great brunch food and coffee at a pretty affordable price for a mountain resort! Nick was our server and handled ten hungover college students with care and grace. Shoutout Nick

Group of 8 for dinner. Service was slow in mostly uncrowded restaurant. Took long time to get drink orders. Requested a special shot for my college age boys and waited 20 minutes for the kamikazes to arrive. They were warm and made with Curaco instead of triple sec. Food was ok. Lower quality than Earls or others. Expensive, $1040 tab. Very poor service and just average food. So many great restaurants at Whistler. I would avoid this one. .

We came here for breakfast on our second day in Whistler, and my friend and I had a pleasant experience overall! The back main dining area was incredibly loud, but luckily we snagged a spot near the bar, which was quieter. I appreciated that they informed us in advance about the 35-minute food wait time--it's always nice to have realistic expectations. I ordered the avocado toast and added smoked salmon. The smoked salmon portion was tiny--maybe 1 ounce--and it cost an extra $5 or $8, which felt overpriced. The salad that came with it was tasty and had a unique garlicky flavor, which I enjoyed. Their breakfast potatoes were also delicious! The avocado toast itself was just okay. Everything was served separately on the plate, which made it harder to eat and less flavorful compared to the crepe place in the village, where everything is layered on the toast. It might have been better if it came pre-assembled, given you're already using a fork and knife. At $30 CAD ($21 USD), the avocado toast felt a bit steep for what you get, but it was still a decent experience. Would recommend for the breakfast potatoes and ambiance if you can grab a quieter table!

had a couple beers and a chicken wing appy. pricy. ever so slightly not cooked enough for my taste (i eat everything but the bone). no wait for a table at 5:10pm on a Saturday night. friendly staff. music: slightly too loud dj/rave repetitive 120 bpm

Love eating here. Generally always busy, but Sunday brunch always is. Located conveniently in the north side of the village. Service was pleasant and accommodating. Split a couple of item between two of us. The Salmon Bene is well, totally delicious. Eat slowly to cherish every bite. The Hippie mix with granola, berries and yogurt waa a nice finish to the meal. Certainly these two were filling for two people. Don't expect a quiet meal here as it is quite noisy when full, but we'll worth the visit!

Came here with our friends and extended families. We had a total of eight in the group. Well above average food and very slow table service. The server was extremely responsive to the ladies orders for expensive liquor shots, however the cheaper orders for beer were forgotten. After waiting thru appetizers and placing our dinner order, I behaved inapproately by placing the pint glass that had been empty for 30 minutes on the top of my head. This was my second beer, so I certainly wasn't intoxicated (at least by alcohol, drugs or the atmosphere and ambiance). Our server, Francesca A. took offence and "cut me off." After paying the $1,013 tab that included a 20% gratuity, we went elsewhere and had a great time.

Came here for brunch on a Saturday and were promptly seated on the patio, which I highly recommend unless you're looking for something super upbeat and loud. We really enjoyed the depth of flavour in their bacon caesar cocktail, easily one of the best caesars I've had in a while and was accompanied with a nice thick cut piece of perfectly cooked bacon. For food, we ordered the stone's benny and vegan traditional breakfast. The short rib in the benny fell apart perfectly and had great flavour but the hollandaise missed the mark on any notes of citrus. I found it a little bland and lacking in salt. The traditional vegan breakfast was just OK; the bratwurst sausage fell short of what you'd normally expect for the Beyond brand in terms of flavour and juiciness. The plant-based egg was similarly lacking any flavour. I did appreciate the different varieties of potatoes they included with our dishes; a medley of purple, gold and sweet potatoes/yams. I'd definitely be back for drinks and would consider trying them out again for a meal as there's a good chance it was just a slightly off day for the kitchen.

Relaxed tavern/casual restaurant tucked away in Whistler Village (I do really mean tucked away, Google Maps led us astray (to some random hotel) and when we started to navigate elsewhere we miraculously saw a sign for it. Serves straightforward bar eats and American food but not as busy as the more popular spots closer to the gondola. Sports on TV, expansive drink selection, Stonesedge Kitchen is a light- and wood-filled spot that's solid for brunch or lunch. We came here at around 2:15 on a Thursday after skiing for lunch. There were only a few other patrons there, but perhaps this is because it's a headache to find, or because it's a bit further from the main area. We didn't get too creative with our orders -- I got the OG Salad (Mixed greens, cucumber, cherry tomatoes, parmesan cheese , dried cranberry, raspberry vinaigrette & pumpkin seeds + chicken breast) and my partner got a BLT with fries. Both exactly what we were in the mood for, nothing more, nothing less. Service was efficient and everyone working was very friendly.

The Stone's Benny 4 two soft poached eggs, pulled short rib, citrus hollandaise, mustard, pickled red onion, english muffin, crispy hash browns, need salt & pepper, medium flavorful

Awesome place and everybody loved it. They have plenty of seating especially outdoors. The only problem is that they don't have regular menus and when we first got there the menu link at our table was broken. Other links worked though. I got the grizzly Benedict. Beautifully done eggs with just enough hollandaise flavour. The salmon was great. The potatoes - wow the flavour is superb. Really excellent and well done. I would definitely get it again. The usual Whistler markup though. Everybody else thoroughly enjoyed theirs. The bacon on breakfast poutine was quite good - crispy.

The food is great in both appearance and taste! The waitress is a very nice young lady.

We came here for brunch. The place is a bit hidden, look for Bills and you will see it. The menu is simple, quite limited in variety. Basically bowls and bennies. I decided on the grizzly Benedict which is smoked salmon. Nothing fancy but everything is well executed. Crispy home fries. Perfectly poached eggs with runny yolk over smoked salmon. The traditional is equally good. Generous portion of the bacon and sausage. None of those skinny anemic looking sausage or bacon. The over-easy eggs are nicely done. Service was pretty good with staff checking on us often and topping up coffee without being asked. There is a bar area and the main dining hall. Both are equally nice. Bathrooms are outside of the restaurant and the code is written on the wall.

Great soup and salads even better service :-) Had nice sunny indoor table ... bar seats looked fun too

Great service. Great food. I had an amazing salad and margarita. No complaints from the kids or adults.

We stopped in for brunch and were very happy with our experience. We sat at the bar, and I ordered a bacon Caesar, and my boyfriend ordered an expresso martini. I want to take a moment and say that Stonesedge has the BEST Caesar in Whistler (trust me, I have tried them all). My boyfriend also raves about their expresso martinis. When we ordered food, we tried the short rib benny and the bacon poutine. IF YOU ARE THINKING OF BRUNCHING HERE... DO IT! I absolutely loved my poutine, which came with two soft-poached eggs, a potato medley, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds, and roast mushroom puree. MAGIC. My boyfriend's benny was also really good, and he enjoyed it. We were delighted, too, because the bartender was very helpful and made some great suggestions! I loved their drinks so much that we stopped in again a couple of days ago before breakfast! Overall, I'd come here again if we were ever in the area!

Lovely restaurant with great food and beers on tap. They have a cozy and spacious patio that is dog friendly and great service. I had the Burrata salad and loved it. My husband got a potato salad with his entree that was fantastic, too. We'll definitely be back!

Amazing Benedict and coffee. Would highly recommend over and over. Bartender was kind and knowledgeable.

It's average. I don't understand the high reviews for this place. We ordered the burger and the halibut for dinner. Both were overcooked / dry. Service was fine, but they added a 20% gratuity to our bill.

Loved the potatoes and the smoked salmon Benedicts, the quantity was perfect and I could finish the entire plate. Fast and great service

I'll start out by saying that this plac pretty difficult to find. We were staying in Creekside and found it on Yelp and we followed our map there. It brought us to a hotel but there was no indication that the restaurant was inside. After driving around for a bit, we decided to just go into the hotel to ask. Sure enough, the concierge sent us upstairs through what felt like a secret passage into the back entrance of the restaurant. Felt kinda like being in a speakeasy... so a little fun I guess? We were greeted by a very sweet hostess who turned out to be our waitress. She was attentive through the whole evening and I wish I could remember her name so I could give her a shoutout. She let us know right away that there would be live music and if we needed to move due to noise. Unfortunately, the food isn't much to write about. I had the short ribs. They were pretty good. That was about the best thing on the menu. My wife had the most over cooked salmon I have ever tasted and the burger my kids got was... not what you'd expect from a burger at that price point. There are lots of nice places in Whistler with really good food. This is a nice place m, but the food needs some work.

Came for Thursday evening dinner. Very appreciative that their patio is dog friendly when so many places in the Village surprisingly are not. I also like that they're set back a little from the rest of the hubbub. Service was great -- friendly, attentive, and helpful with menus when our phones were finicky about QR codes. Drinks were decent, but $18 for a well gin martini is a little steep, though pricing was in line with their specialty cocktails. The menu isn't very large, which is fine, and has a couple vegetarian options. I ordered the falafel burger with fries ($22). It was a pretty sad sandwich. Very dry with the only condiment being a small dollop of lemon dill aioli. It did the trick, but I would not order this again. I think the other veg option was a tofu stir fry. I'd give that a go instead.

I've been on a hunt for a smoked salmon bennie for a while and Stonesedge definitely has one delicious salmon Bennie. What makes it this salmon bennie delicious is that they use lox smoked salmon versus the traditional smoked salmon. The potatoes were crispy and seasoned just right. The waffles were the perfect sweetness after a savory dish. Will be coming back next year!

After going on several hikes throughout Whistler, I was ready for a hearty meal. This place was recommended to us by a buddy of ours. It's not bougie at all. Down to earth. They had live music!!! A singer with her guitar. She was pretty good. Added to the atmosphere and ambiance. Music was played really loud, kinda hard to talk to your people around the table. Service is really good. Super friendly. Always bringing us extra water before we ran out. Food came out quickly. No problems there. Food was really good too!! We ordered several appetizers, including: 1. Truffle fries. Cooked well. Crispy yet soft inside. Great flavors. Multiple sauces to dip them in. If you don't get a burger which can come eith a side of truffle fried, I'd highly recommend ordering a side of it. 2. Chicken liver pate. Smooth and thick. Goes great with the crustini. They give you a lot of pate which is great because it requires gobs of spreaded pate to really taste the chicken liver. 3. Crispy chicken wings. They really are crispy!!. You can have the sauce on the wings or on the side. I recommend on the side so it doesn't compromise the crunchiness of the wings. Soft, tender, juicy white meat inside. They were quite good!!! Entree I ordered was the red wine braised short rib. It comes topped with vegetable root chips, foe that nice added crunch. Drizzled with cabernet jue. Somewhat thick but still nice and saucy. The short rib was just incredible!!! It shreds apart with just the fork. Soft and tender. Full of flavors. My only flaw was the large peice of brocolinni sitting there. They could've done something a little bit more to jazz it up. But there are no faults I could find with this place. Bathroom is like down the hallway, thru multiple doors. Nasty leaky men's bathroom, but there is a sign saying that it's no longer part of the restaurant, so can't knock them for that. Food was great. Atmosphere is lively, but also appropriate for people of all ages, from kids to their grandparents. Good selection of liquor, from wines to mixed drinks. Overall a great little place in the village of whistler!!

Waitress: 100% so sweet, attentive, truly kind. Oysters, squid: 100% Burger: kid approved Short rib: 84.75% Cool girl summer cocktail: 100% Salmon and lentils: um.... Where do I start? Salmon way over cooked. Way. Lentils-totally boring. If this review was based on salmon alone... would be 1 star. Live music: Unexpected and fun. Probably brought it up a star.

Probably one of my favorite place in this ski town. Super yummy food and great atmosphere. I recommend calling in to make reservation or just go in early to try their breakfast/brunch menu. I also tried their alcoholic hot coco and it was very good! Highly recommend!!

Nice ambiance. Everything we ordered was delicious! We went for a late breakfast so the place was empty (everyone was on the mountain). Friendly service. Highly rec!!

4 stars since our bloody Mary's weren't great. Had to send them back and they still lacked flavor and just tasted like tomato juice. We were disappointed but the cinnamon latte was delicious! The restaurant and service were great. There was a nice mix of families, couples and friends enjoying breakfast. I had the basic breakfast, didn't love the sausage.

We waited over 45 m for 4 main courses. The food wasn't worth the wait. There are plenty other options to choose from in the village so if you don't want to spend your evening waiting for mediocre food, find a different spot

We went to this place based on some local recommendations. The soup was salty. What was more atrocious was that after the bill was signed ($195 or so), we received a paper receipt which tally up to $450. Upon close examination, there was an item called "auto" for over $200. My wife caught it and finally the manager refunded. Since the "auto " item was not part of the food item, we must assume someone in the restaurant did this on purpose and hoped we didn't catch it. I will bet this was not the first time this happened.

Yikes, the service was super slow, they should offer free bread or something if it's going to be this slow. Everyone at the restaurant was just waiting for food, any food. The male restaurant manager seated us just near the kitchen and restrooms and when I asked if we could be moved to another table they said it was reserved, but then the next couple after us was seated near us and they also requested to be moved and they were moved to the table that I had requested. That should have been my first sign to leave. The server did her best but you could tell she was also frustrated about how long the kitchen was taking. The food was ok, but there are so many better choices within walking distance.

Had Sunday brunch with a group of 6. It was delicious! Everyone enjoyed their meal, server was fantastic. He made a mistake with adding whipping cream to coffee when it was not wanted. He left it for one of us others to enjoy. Cool decor and vibe. Bathrooms not great, little sketchy compared to the inside of the restaurant. The only weird things were that sour dough bread was $2 more than the whole wheat and if you wanted HP Sauce that was also $2!

Food was good, service was good, the ambiance was pretty nice, enjoyed the decorations. Most impressed with the blueberry coulis, that was pretty darn delicious.

Subpar food. Okaish service. They take your credit card number for reservations with the condition that a no show will be charged as $25 per person if you don't show up. That's bizarre and very off putting. I understand this is a tourist place and holding up table for large party is a hassle in case of no show but $25 per person???? That's just outrageous. I will never come here again because of the credit card no show condition.

The eggs Benedict were underwhelming especially at $23. I was expecting so much better. The restaurant decor is also dated. Looks like a IHOP restaurant. Only redeeming quality is the staff were nice.

Food was good. Waffles small and service was slow not sure if the kitchen was backed up. Lattes were good

Absolutely scrumptious Canadian bacon mate! Stonesedge has the meats! To top it off, the Bailey's hot chocolate was amazing - ordered seconds.

Delicious breakfast with coffee spiked with booze This restaurant was aesthetically pleasing and the food was delicious! Our server was really nice as well. Ordered: traditional breakfast ($16 CAD), eggs benedict ($15 CAD), breakfast poutine ($15 CAD), waffle ($15 CAD), bailey's coffee, irish cofffee (w/jameson)

More of a tapas style restaurant. If you're super hungry this wouldn't be a place I suggest as their portions aren't huge, but not skimpy. They have vegetarian options as well. My party seemed to enjoy their food but nothing really hit the spot for them. The chicken wings does come with a good number of wings the sauce you order comes on the side. The wings itself were fried well, but not much flavor in them itself without the sauces on the side. I got the Mac n cheese and added short ribs to it for $5 the Mac n cheese wasn't bad, I wouldn't pay extra for short ribs though, I only had a few bites of it. I also had their blackberry cocktail, super carbonated, not strong, good if you prefer a lighter drink. Service was friendly, not super fast, but they were very nice. We made a reservation, came much earlier and they were able to accommodate us. The space isn't huge so I do suggest probably calling ahead and making a reservation.

Mediocre food with mediocre service. The server was quite rude after we ordered water all around, and didn't check on our table. The food is like anything you can get at a regular restaurant. Nothing seems special here.

So we were looking for a place that had good hearty brunches and came across Stonesedge. We arrived around 1:30pm and there was only one other couple in the restaurant, had the pick of the seats! We had heard they had a really good eggs benny with cornbread biscuits, but not anymore. We decided on the eggs benny with pulled pork and the breakfast poutine. My eggs benny was delicious, a lot of creamy sauce and the eggs were poached perfectly. The potatoes were tri coloured and really well seasoned. My friends poutine however was not really a poutine. It had the same tri coloured potatoes, not fries and there was no gravy, just a small amount of hollandaise sauce and cheese. So she was disappointed. But the portions were good. And the waiters were attentive. All in all not bad, but will try a few other options before returning.

We came in at 11am which meant we could only order the top half of the menu. Some of us really wanted a burger but we were told the grill isn't on until 12. So keep that in mind. As I am in a slow attempt to quit eating animal protein I opted for the AUSSIE Eggs Benedict $15. You will not die if you don't eat meat so I will highly suggest you try this. It was great. (and i think the best part were the potatoes!!!! wowwwwwwww) with roasted beets, squash, goat feta, toasted seeds and 2 large eggs (the yolk was firm unfortunately) but it was very satisfying and kinda heavy. The biscuit is actually light, nothing like the American biscuits that are full of butter. ACAI BOWL $14...this was interesting. Imagine a bowl of white MUSH. Forget everything you know about USAcai. It is NOTHING LIKE IT. Weird thing is....i kinda liked it but some of us didn't at all. AT ALL. Super healthy, packed with good stuff and fiber for days. Enough energy to send you back to the summit for more shredding. Keep an open mind. BEER: Gibbos apres lager -- yum. I love trying local beers when i travel and yes, it was a go for me. Good Good. Excellent service. Good brunch menu. :)

I was super happy that they had breakfast until 1pm! I have cravings and here was the place :) All tables near the windows were almost taken. So I guess this is a popular place for a late breakfast. Staff is very friendly and willing to answer questions. It took a little to get my order. What I didn't like is that you have to go to the washroom through another shop/hotel lobby through a smelly hall. If you miss the sign you may find yourself in another shop! Restrooms were not as smelly as the hall though!!! Just nasty before breakfast :S

We got a table for 6 at 8PM and it was partly our fault for reserving that timeslot, but the wait for food was around 40 minutes. It wasn't ridiculous but it was frustrating for us as we were hungry and the dishes we ordered were not necessarily complex. Truffle fries were super generously portioned. The fries as a side was more than enough for 2 people. Jalapeno hummus dish was just alright. Price was high but typical for Whistler. A meal for two (1 entree, 1 appetizer) set us back about $45 with tips and taxes.

Great food and friendly service! The vegetarian benny was soooo good! Definitely stop in. It's convenient and not as noisy as some of the other places

Fair overall. I went there based on the star rating. The place was hard to find, almost empty (other places were very busy), and the noodle with tofu dish was a low quality dinner (almost like a pre-packaged dish). The positive for me is I can scratch one off the list of nice Whistler restaurants.

Cute restaurant with a nice menu! Lots of vegetarian choices. Ordered the veg benny- a bit too heavy on the sweet notes for my liking, and the breakfast poutine- tasty but rather ordinary. Service is great and location is good.

Exceptional food and very friendly and helpful staff. My son has food allergies so it's always a huge plus when we have servers who are attentive and check out ingredients to make sure he isn't exposed to something that could put him in the hospital. Our server was so kind and personable I only wish we had more time to spend relaxing but our tour bus was leaving soon so we had to eat and run. The poutine was excellent. They also had a great burger and I loved the OG Salad. Great place to get a good meal.

Expensive for dinner so we came here for brunch instead. I thought it was normal, nothing to rave about. Also all the delicious brunch bowls photos I saw on Yelp are no longer on the menu! Quite sad as the menu they have now don't seem that intriguing. Went atypical and got the salmon & tuna tartare $15 kinda weird as a first meal of the day but I was curious about the pineapple chutney. It was okay, nothing that great. My friend ordered mushroom soup - normally only served at dinner but they made an exception for brunch. It was a broth when we were expecting creamy soup. It had a lot of mushrooms in it though.

We went for apres and it was the best meal we had while in Whistler. Perfect burger and fries and uniquely delicious beetroot soup with goat cheese and OG salad. Cocktails were spot on as well.