Tracey R.
Google
We have just had the best carvery dining experience. After being to a few carvery lunches very recently, there is absolutely no comparison in value, flavour, or choice of food. The professionalism of all the staff has to be commended too. As we were warmly greeted and welcomed to our table, Ethan explained the details of the carvery to us. The choice of starters was excellent, followed by artisan bread selection and soup. We then met the chef, Brendan, who carved us delicious meats for our main course. The waiting staff, Robert, Josh and Evie, were all so pleasant and helpful, checking in if we needed anything and clearing our plates away. It honestly felt like every member of staff was happy to be at work today. I can’t remember the last time I noticed such excellent customer service.
The dessert table was something else. I can’t say enough good things about our dining experience today. I initially thought the price point of £40 per head was steep but when you see the quality, quantity and variety of the food available, I have had to change my opinion. There was a very generous attitude to the portions, it really is a genuine all you can eat buffet.
Well done 👏
I’m away to lie down.