Roberto L.
Google
This place had amazing Specialty Coffee.
We tried a Cappuccino, a Cortado and a pourover. All of them were pretty good.
Even though they were almost about to close, the baristas were great to treat us with kindess. Also super informative and one of the Baristas actually knew spanish, and even though we didn't ask, she spoke to us in Spanish.
The Costa Rican grounds we asked for was perfectly brewed to taste the strawberries that smelled through the bag, I was impressed.
Place is cozy, inside of the Museum so a bit hard to find, but over-all super comfortable (specially the chairs).
Lastly, another Barista recommended a scale I wanted to buy and was kind enough to show it to me before I made the choice.
Didn't try to food, we just went for coffee. Anyways, would recommend.