Tony M.
Yelp
This place is rockin' good in every area. They've got about 5 different style beers, all brewed on site, on tap any any given time ( and that's pretty good for this area ). On top of that, they are all either really good or excellent. The Red Ale was the closest to an American style ale I had anywhere in Europe and the Amber lager had light/moderate maltiness with subtle hop bite, these are quite different than the typical Pilsner style usually found in the region. The Weissen, was straight ahead and good but not my fav. The Dark Lager was a nice surprise, dry with roasted notes and but still clean and crisp, much like the good Bock's in Germany. Last was, of course a Pils that I didn't try but got the thumbs up from those who tried it. And then there was the food! Probably some of the best food I've had at this level anywhere. If you want a fantastic surprise order the Flamendr, a very understated item that is simply described as " a spicy mixture of beef, pork and chicken". You get a bowl with small chunks of the aforementioned meats simmered with some onions and peppers in the most wonderful spicy brown sauce. I've never had anything like this anywhere in Western Europe. By the end of the meal everyone at the table was trying to sop up the rest of this sauce with anything they had left on their plates it was so unique. The rest of the table, also rated the food quite well, can't say enough , great food and really good beer :-)