Nicolette B.
Google
It’s been a year since our wedding at Stratton Mountain Resort and it still feels like a dream. Our wedding planner Sarah made sure every detail was pure perfection and made it so we had no worries all weekend. It felt like we were floating on pure happiness all weekend with zero stress.
Our favorite memories were frolicking all over the mountain for our first look, golden hour, and blue hour making the most magical memories. Stratton’s team helped us bring all of our ceremonial rituals to life such as hand fasting, smudging, ring exchanging, vows, champagne toast, and a log cutting. The gondola team made sure everyone got on and off the mountain safely, and they gave us a little extension to capture a few extra photos.
The bartenders helped us put together custom cocktails that reflected both of us. The chef and his team put together the most magical spread. The charcuterie board was incredibly full of local Vermont cheeses and they were so kind to make a sampling for the bridal party before we headed up to the ceremony. Everyone raved about the passed hors d’oeuvres, we decided on the lobster rolls, crab cakes, shrimp, and steak crostinis. The entrees we chose were duck, pork chops, and portobello heirloom stack. All the food was fresh, locally sourced, and perfectly reflecting a Vermont autumn. The dessert display was ethereal and was beyond anything we could imagine.
The reception went by so fast, but was full of wonderful memories from dancing the night away to relaxing under the full moon on the deck. We will treasure our time at Stratton forever.