Linda R.
Google
For being a fancy restaurant, the food was not very creative. The waitress recommended the pork chop. Although not an interesting dish, it was actually superbly executed, and it was delicious. However, my chicken had a very bland Creole sauce, and the chicken was a little dry, but the service was very good.
Dessert was good. However, for a smaller check, we had a better dinner at E's oven.