Scott Kapchinski
Google
we headed back to Meads for dinner at the Straw Hat. We started with the Tuna flatbread, which has been my favorite thing we have had to eat so far. They brought us some warm bread in a straw hat, which was a cool touch. The bread was sweet, and very good. For dinner my wife had the seafood pasta, which was loaded with fish and shrimp and extremely rich. I had the simple grill mahi mahi with coconut rice, Asian salad, and a ginger vinaigrette. We then had the coffee ice cream pie for dessert. It was a great place to sit and watch the July 4th fireworks from the Four Seasons.