Shaun W
Google
Stumptown Coffee inside Ace Hotel Kyoto serves genuinely good coffee, made with care. Drinks are well balanced (no oversized cups or milk overload), and it’s refreshing to have proper cups, cutlery and tableware rather than disposable everything.
Coffee is a little pricier than many Kyoto cafés, likely due to the hotel location, and merchandise and juices are expensive. That said, every drink we ordered was carefully prepared — my cortado consistently took a little longer, but the extra care showed.
The atmosphere is mixed, with hotel guests and café customers blending together. A shared long table is a nice touch, though seats fill up quickly. Service is relaxed and functional, in either English or Japanese — American in style, but with a welcome hint of Japanese polish.
Would we visit if we weren’t staying at the Ace? Probably once — more a reflection of Kyoto’s excellent coffee scene than any failing here. As part of a stay, though, it’s a real asset and makes mornings easy without committing to hotel breakfast every day.