Stüvetta Moritz at GRACE LA MARGNA

We chose this restaurant in St. Moritz to celebrate my birthday, and it was a wonderful experience. The atmosphere was warm and refined, and the temperature inside was perfect — comfortable and not overly hot, which we really appreciated after visiting several restaurants in Switzerland. Our waitresses were amazing — kind, attentive, and very helpful — and they genuinely enhanced our evening. We shared four beautifully prepared dishes — Venison Carpaccio, Open-Style Cordon Blue (with winter truffles on top 🤤), seasoned roasted brussel sprouts (OMG, so delicious), and we tried a side of Rösti— along with one bottle of Champanel Grand Cru Pinot Noir, and finished with Flon de Savièse, all excellent and thoughtfully crafted. As a lovely surprise, the staff also brought me a special birthday dessert, which made the night feel truly memorable. A perfect place for a special occasion and one we would happily return to and recommend.

Great fondue, add the schnitzel to cheese fondue, Brussel sprouts, unreal wine list... 1700 bottles, Benjamin the som is world class knowledge

Had an amazing experience during the „Wild table“ pop-up with Martin Dalsass. Supreme culinary delight and mega cozy space!

One of the best fondues in St. Moritz. Atmosphere is amazing!! The restaurant manager Mihaela is gery kind and provides an amazing welcoming service!!

The Max Moritz is the perfect place to go if you're looking to enjoy Fondue in Switzerland in a cozy and chic setting. The cheese and the accompanying dishes were great... But the must-order item has to be the brussel sprouts with creme fraiche & balsamic glaze. The staff were very friendly and knowledgeable, including the hotel staff, even though we weren't a guest there.

Had a great evening with a great fondue! Looking forward to visit again.

Nice food, young and dynamic team and cozy atmosphere!!