Devendra Mishra
Google
Situated in a quiet corner in the Si Lom area, this restaurant provides fully vegetarian food (शुद्ध शाकाहारी/प्योर वेज भोजन) in a peaceful seating area.
They grow their own vegetables, and prepare their own spices by hand. They cook using Ayurvedic methods. The enhanced taste is proof of this.
Dishes are Indian, Thai, Burmese and Middle-east origin. Vegan options are also available.
Seating is available in the garden area too, and is recommended, if the weather permits.
Preparations are delicious, and portions are good-sized. Service is satisfactory.
Staff speaks Thai/Hindi (हिंदी)/Burmese and Nepali.
The falafel and the pad thai are superb, so is the masala chai (मसाला चाय, अदरक वाली) and the soba samadhi. Go for the convenient set menus, if confused by the large variety of dishes.
Must visit to have a 'different' experience.