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Georges is definitely the best dessert here. All the black sesame desserts I've had in Europe were not so impressive because the black sesame flavor was not strong enough. It had black sesame praline inside of chocolate mousse and it's so thick and flavorful. I literally licked my knife and fork because it was so good to waste any.
Emily was Jasmin flavored mousse cake. The Jasmin flavor was not that strong, but the overall flavor was fruity and perfect to pair with georges (strong and thick dark chocolate flavor).
The pastry shop had two tiny tables inside, but they were too low. Luckily, they allowed me to eat them the next door, which was another cafe but somehow operated together (or owned by the same owner, I assume).